Augustine Donkor

Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study.

A number of pesticide residues in fruits were monitored at five markets in the Accra Metropolis for almost a year. Locally produced fruits (pawpaw and tomato) and imported apple were purchased from these selected markets in the metropolis and analyzed for pesticide residues by gas chromatography equipped with electron capture detector. In all, 320 sampled fruits were extracted and analyzed for pesticide residues, mainly organochlorines (γ-HCH, δ-HCH, aldrin, heptachlor, γ-chlordane, heptachlor epoxide, α-endosulfan, p,p′-DDE, endrin, β-endosulfan, o,p′-DDT, endrin aldehyde, p,p′- DDT, endrin ketone, and methoxychlor). The data revealed that 32.8% of the fruit samples analyzed contained residues of the monitored insecticides above the accepted maximum residue limit (MRL) whereas 48.7% were below the MRL. Nonetheless, the continuous consumption of such fruits with modest pesticide levels can accumulate and could result in deadly chronic effects.

Pesticide residues in fruits and vegetables in Ghana: a review

Pesticides are known to improve agriculture yield considerably leading to an increase in its application over the years. The use of pesticides has shown varying detrimental effects in humans as well as the environment. Presently, enough evidence is available to suggest their misuse and overuse in the last few decades in most developing nations primarily due to lack of education, endangering the lives of farmers as well as the entire population and environment. However, there is paucity of data especially over long durations in Ghana resulting in the absence of effective monitoring programs regarding pesticide application and subsequent contamination in fruits and vegetables. Therefore, this review discusses comprehensively pesticide type and use, importation, presence in fruits and vegetables, human exposure, and poisoning in Ghana. This is to alert the scientific community in Ghana of the need to further research into the potential implications of pesticide residues in food commodities in order to generate a comprehensive and reliable database which is key in drafting policies simultaneous with food regulation, suitable monitoring initiatives, assessment, and education to minimize their effects thereon.

Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010–2012: a case study in Sub-Saharan Africa

Monitoring of pesticide residues in food commodities of plant origin is part of the regular controls on food to safeguard consumer’s health. This study reports for the first time in Ghana a 3-year (2010–2012) monitoring of pesticide contamination of fruits and vegetables and their health implications. A total of 3483 samples were purchased in notable markets within Accra Metropolis and analysed for pesticide residues, employing the modified quick, easy, cheap, effective, rugged and safe analytical procedure. The results indicated that almost all the fruits and vegetables studied had residues above maximum residue limits (MRLs). The commodities with the greatest concentrations exceeding the European Union (EU) MRLs were long green beans (60.6%) and lettuce (57.1%) with watermelon (10%) and green pepper (8.6%) having the least. The relative occurrence of the pesticides was fenvalerate 11.3%, fenitrothion 5.6%, lambda-cyhalothrin 3.6%, dimethoate 3.2%, permethrin 2.7% and deltamethrin 2.2%. These results will serve as a baseline on which annual or other long-term studies could be compared with, thus emphasizing the need for continuous monitoring programmes to regulate trends of pesticide residues in fruits and vegetables to safeguard the consumers’ health.

Validation of QuEChERS method for the determination of 36 pesticide residues in fruits and vegetables from Ghana, using gas chromatography with electron capture and pulsed flame photometric detectors

In this study, “Quick, Easy, Cheap, Effective, Rugged and Safe” ‘QuEChERS’ method was modified for the determination of 36 pesticides fortified at (0.01–1.0) mg kg−1 in three vegetables and a fruit (lettuce, carrot, tomatoes and pineapples respectively) from Ghana. The method involved extraction with acetonitrile, phase separation with primary secondary amine and magnesium sulfate; the final injection solution was reconstituted in ethyl acetate. Organochlorine and synthetic pyrethroids residues were detected with electron capture detector whereas organophosphorus, pulsed flame photometric detector was used. The recoveries at different concentration levels (0.01, 0.1 and 1.0 mg kg−1) were in the range of 83% and 93% with relative standard deviation ranging from 2% to 10% (n = 5) and the coefficient of determination (R2) was greater than 0.99 for all the 36 pesticides. The method was successfully tested on 120 real samples from Accra markets and this proved to be useful for monitoring purposes particularly in laboratories that have no gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry.

Evaluation of trace metals in vegetables sampled from farm and market sites of Accra Metropolis, Ghana

Abstract This is the first reported study of long term monitoring of heavy metal contamination of vegetables from Ghana. This study monitored heavy metals namely Arsenic (As), Cadmium (Cd), Cobalt (Co), Chromium (Cr), Copper (Cu), Iron (Fe), Manganese (Mn), Nickel (Ni), Lead (Pb) and Zinc (Zn) in consumable vegetables during 2013–2014. A total of 479 vegetables including cabbage (Brassica oleracea), carrot (Daucus carota), cucumber (Cucumis sativus), green pepper (Capsicum annuum) and lettuce (Lactuca sativa) were purchased from both farm and market sites within Accra Metropolis, Ghana. Samples were subjected to acid digestion and then analysed with Atomic Absorption Spectrometer (AAS). All the vegetables studied contained at least two or more metals; 18.99% of the samples had metal detections below the European Union (EU) guideline values, whereas 81% were above the limits. Vegetables from Mallam Attah market and the Ghana Broadcasting Corporation (GBC) sites registered the highest percentage exceedances (100%) with the largest value occurring in lettuce (97.41%). The data from Principal Component Analysis (PCA) revealed higher metal contaminations in leafy and fleshy vegetables than root vegetables. The results demonstrate the need for continuous monitoring of heavy metals in vegetables at various farm and market sites in Accra Metropolis, Ghana.

Linking landscape development intensity within watersheds to methyl-mercury accumulation in river sediments

Abstract An indicator of the disturbance of natural systems, the landscape development intensity (LDI) index, was used to assess the potential for land-use within watersheds to influence the production/accumulation of methyl-mercury (MeHg) in river sediments. Sediment samples were collected from locations impacted by well-identified land-use types within the Mobile-Alabama River Basin in Southeastern USA. The samples were analyzed for total-Hg (THg) and MeHg concentrations and the obtained values correlated to the calculated LDI indexes of the sampled watersheds to assess the impact of prevalent land use/land cover on MeHg accumulation in sediments. The results show that unlike THg, levels of MeHg found in sediments are impacted by the LDI indexes. Overall, certain combinations of land-use types within a given watershed appear to be more conducive to MeHg accumulation than others, therefore, pointing to the possibility of targeting land-use practices as potential means for reducing MeHg accumulation in sediments, and ultimately, fish contamination.

Effect of waste matrix for the optimization of moisture content and calorific value of biodried material using Taguchi DOE

Abstract In this study, Taguchi approach was used to determine the influence of waste composition for the optimization of moisture content (MC) and calorific value (CV) of food waste via bio-drying process. The objective was to reduce MC and increase CV of the bio-dried material. The effect of three different levels of four factors including food (FW), paper (Pa), plastic (Pl) waste, and bulking agent (BA) were studied and optimized. The moisture content of the bio-dried material varied between 8.59 and 50.93%, whereas that of the calorific value was 11–25 MJ/kg. The results revealed optimum configurations for MC and CV as FW1Pa3Pl3BA3 and FW1Pa1Pl3BA1, respectively. Regression analysis revealed MC as a positive function of FW and BA with plastic positively correlated with calorific value. ANOVA analysis indicated that FW had more prominent effect on both MC and CV. The predicted and measured values were very close to each other. Additionally, the results realized in the confirmatory experiments at optimized conditions of CV was found to be higher than the test runs of Taguchi design, suggesting that Taguchi method was very successful in the optimization of bio-drying factors for MC and CV.