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Featured researches published by Aytaç Güder.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2015

DFT calculations, spectroscopy and antioxidant activity studies on (E)-2-nitro-4-[(phenylimino)methyl]phenol

Ersin Temel; Can Alaşalvar; Halil Gökce; Aytaç Güder; Çiğdem Albayrak; Yelda Bingöl Alpaslan; Gökhan Alpaslan; Nefise Dilek

We have reported synthesis and characterization of (E)-2-nitro-4-[(phenylimino)methyl]phenol by using X-ray crystallographic method, FT-IR and UV-vis spectroscopies and density functional theory (DFT). Optimized geometry and vibrational frequencies of the title compound in the ground state have been computed by using B3LYP with the 6-311G+(d,p) basis set. HOMO-LUMO energy gap, Non-linear optical properties and NBO analysis of the compound are performed at B3LYP/6-311G+(d,p) level. Additionally, as remarkable properties, antioxidant activity of the title compound (CMPD) has been determined by using different antioxidant test methods i.e. ferric reducing antioxidant power (FRAP), hydrogen peroxide scavenging (HPSA), free radical scavenging (FRSA) and ferrous ion chelating activities (FICA). When compared with standards (BHA, BHT, and α-tocopherol), we have concluded that CPMD has effective FRAP, HPSA, FRSA and FICA.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2014

Isolation, characterization, spectroscopic properties and quantum chemical computations of an important phytoalexin resveratrol as antioxidant component from Vitis labrusca L. and their chemical compositions

Aytaç Güder; Halil Korkmaz; Halil Gökce; Yelda Bingöl Alpaslan; Gökhan Alpaslan

In this study, isolation and characterization of trans-resveratrol (RES) as an antioxidant compound were carried out from VLE, VLG and VLS. Furthermore, antioxidant activities were evaluated by using six different methods. Finally, total phenolic, flavonoid, ascorbic acid, anthocyanin, lycopene, β-carotene and vitamin E contents were carried out. In addition, the FT-IR, (13)C and (1)H NMR chemical shifts and UV-vis. spectra of trans-resveratrol were experimentally recorded. Quantum chemical computations such as the molecular geometry, vibrational frequencies, UV-vis. spectroscopic parameters, HOMOs-LUMOs energies, molecular electrostatic potential (MEP), natural bond orbitals (NBO) and nonlinear optics (NLO) properties of title molecule have been calculated by using DFT/B3PW91 method with 6-311++G(d,p) basis set in ground state for the first time. The obtained results show that the calculated spectroscopic data are in a good agreement with experimental data.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2015

Syntheses, crystallographic, mass-spectroscopic determination and antioxidant studies of Co(II), Ni(II) and Cu(II) complexes of a new imidazol based Schiff base

Serkan Demir; Aytaç Güder; Turan K. Yazicilar; Sema Caglar; Orhan Büyükgüngör

A new imidazole-based Schiff base, 2-((1H-imidazol-4-yl)methyleneamino)benzylalcohol (HL) and corresponding analogous bis(2-((1H-imidazol-4-yl)methyleneimino)benzylalcohol)metal(II) perchlorates (M: Co(1), Ni(2), Cu(3)) have prepared and characterized by elemental analyses, ESI-MS, IR, UV-Vis spectroscopies and conductivity measurements. X-ray single crystal structures of 1 and 2 have been also determined. Elemental analyses, spectroscopic and conductance data of 3 demonstrated similar structural features with these of crystallographically characterized complexes and based upon this relevances, HL ligands are neutrally coordinated to metal(II) ions in tridentate mode and all complexes are isostructural, dicathionic, contain perchlorate anions as complementary ions and, are in octahedral geometry with the formulae of [M(HL)2](ClO4)2 (for 3) and [M(HL)2](ClO4)2·H2O (for 1 and 2). Radical scavenging activities of the complexes have been evaluated by using DPPH, DMPD(+), and ABTS(+) assays. SC50 values (μg/mL) of the complexes and standards on DPPH, DMPD(+), ABTS(+) follow the sequences, BHA (9.06±0.33)>CMPD3 (15.62±0.52)>CMPD2 (17.43±0.29)>Rutin (21.65±0.60)>CMPD1 (25.67±0.51)>Trolox (28.57±0.37), Rutin>BHA>CMPD3>CMPD2>Trolox>CMPD1, and Trolox>BHA>CMPD3>CMPD2>Rutin>CMPD1 respectively.


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2014

Crystal structure, DFT and HF calculations and radical scavenging activities of (E)-4,6-dibromo-3-methoxy- 2-((3-methoxyphenylimino)methyl)phenol

Can Alaşalvar; Mustafa Serkan Soylu; Aytaç Güder; Çiğdem Albayrak; G. Apaydın; Nefise Dilek

In this study, (E)-4,6-dibromo-3-methoxy-2-[(3-methoxyphenylimino)methyl]phenol has been synthesized and characterized by using X-ray technique and FT-IR experimentally and using B3LYP/6-31G(d,p) and HF/6-31G(d,p) methods theoretically. The intermolecular and intramolecular interactions of the title compound have been determined according to X-ray results. The molecular geometry, vibrational frequencies of the title compound in the ground state have been calculated using the density functional B3LYP and HF method with the 6-31G(d,p) basis set and calculated bond parameters and vibrational frequencies values show good agreement with experimental values. Theoretical and experimental results show that tautomeric form of the structure is phenol-imine form. Besides HOMO-LUMO energy gap, molecular electrostatic potential map were performed at B3LYP/6-31G(d,p) level. It is worthy note of that, the free radical scavenging activities of the title compound were assessed using DPPH˙, DMPD˙(+), and ABTS˙(+) assays. The obtained results show that the title compound has effective DPPH˙ (SC50 2.61±0.09 μg/mL), DMPD˙(+) (SC50 2.82±0.14 μg/mL), and ABTS˙(+) (SC50 4.91±0.18 μg/mL) radical scavenging activities when compared with standard antioxidants (BHA, rutin, and trolox).


Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | 2014

Molecular structure, quantum mechanical calculation and radical scavenging activities of (E)-4,6-dibromo-2-((3,5-dimethylphenylimino) methyl)-3-methoxyphenol and (E)-4,6-dibromo-2- ((2,6-dimethylphenylimino)methyl)-3-methoxyphenol compounds

Can Alaşalvar; Mustafa Serkan Soylu; Aytaç Güder; Çiğdem Albayrak; G. Apaydın; Nefise Dilek

In this study, (E)-4,6-dibromo-2-[(3,5-dimethylphenylimino)methyl]-3-methoxyphenol and (E)-4,6-dibromo-2-[(2,6-dimethylphenylimino)methyl]-3-methoxyphenol compounds have been synthesized and characterized by using X-ray crystallographic method, FT-IR and Density functional method. The molecular geometry, vibrational frequencies of the title compounds in the ground state have been calculated by using B3LYP with the 6-31G(d,p) basis set. The tautomeric form of the compounds has been demonstrated by using single crystal X-ray method, FT-IR spectrometer and DFT method. In addition, HOMO-LUMO energy gap, molecular electrostatic potential map and NBO analysis of the compounds are performed at B3LYP/6-31G(d,p) level. It may be remarked that the free radical scavenging activities of the title compounds were assessed using DPPH, DMPD+, and ABTS+ assays. The obtained results show that especially compound 2 has effective DPPH (SC50 1.52±0.14 μg/mL), DMPD+ (SC50 1.22±0.21 μg/mL), and ABTS+ (SC50 3.32±0.17 μg/mL) scavenging activities compared with standards (BHA, rutin, and trolox).


Hacettepe Journal of Biology and Chemistry | 2016

Botanic Origin, Various Physicochemical and Antioxidant Properties of Honey Samples From Giresun, Turkey

Aytaç Güder; Ömür Gençay Çelemli; İlginç Kızılpınar Temizer

Bu çalışmanın amacı Türkiye’nin Giresun-Karadeniz Bölgesi’nden toplanan dört bal örneğinin bitkisel kökeni, fizikokimyasal parametreleri (pH, nem, hidroksimetilfurfural, früktoz/glukoz oranı) ve antioksidan özelliklerinin değerlendirilmesidir. Palinolojik analizlere göre, incelenen iki örnek Castanea sativa balı diğer ikisi de multifloral bal olarak tanımlanmıştır. Bal örneklerinin pH değerleri 3.11 ve 4.4 aralığında bulunmuştur. Nem değerleri ise %11.59-14.13 aralığındadır. Örneklerin früktoz içerikleri 36.58 ve 43.42 g/100 g aralığında ve glukoz içerikleri ise 24.84-33.55 g/100 g aralığında bulunmuştur. Castanea sativa ballarının HMF değerleri 1.6±1.0 mg/kg, multifloral balların ise 0.65±0.66 mg/kg olarak bulunmuştur. Castanea sativa ballarının toplam fenol miktarları multifloral ballara oranla yüksek çıkmıştır. Toplam flavonoid miktarları ise 3 numaralı örnekte en yüksek oranda bulunmuştur.


Russian Journal of Electrochemistry | 2014

Investigation of the interaction of resveratrol with free radical diphenylpicrylhydrazyl at different pHs by cyclic voltammetry: Correlation between antioxidant activity and association complex constant

Ender Biçer; Serkan Özdemir; Aytaç Güder; Halil Korkmaz

The association reaction between resveratrol (RSV) and free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH·) at different pH values has been firstly investigated by cyclic voltammetry. The voltammetric experiments showed that the main reductive signal of DPPH· gradually decreased with the increasing concentration of RSV. The stoichiometry of RSV-DPPH· complex was determined to be 1: 1 by means of amperometric titration method. Also, the association constants for this molecular complex at pHs of 4, 7.4 and 10 were calculated as 2.55 × 104, 4.96 × 104 and 7.28 × 104 M−1, respectively. At the same time, the antioxidant activities of RSV at different pHs were determined from its anodic peak potentials on cyclic voltammograms (CVs). According to the correlation between antioxidant activity and association complex constant of RSV, the association constants determined by voltammetric DPPH· assay can be used as a measurement of the antioxidant capability of RSV.


Journal of Molecular Structure | 2017

Synthesis, characterization, quantum chemical calculations and evaluation of antioxidant properties of 1,3,4-thiadiazole derivatives including 2- and 3-methoxy cinnamic acids

Mahmut Gür; Halit Muğlu; M. Serdar Çavuş; Aytaç Güder; Hakan Sezgin Sayiner; Fatma Kandemirli


Bioresources | 2015

Chemical Contents and Antifungal Activity of Some Durable Wood Extractives vs. Pleurotus ostreatus

Saim Ates; Mahmut Gür; Osman Emre Özkan; Mehmet Akça; Çağrı Olgun; Aytaç Güder


Journal of Food Processing and Preservation | 2014

Effect of Processing Temperature on the Chemical Composition and Antioxidant Activity of Vaccinium Arctostaphylos Fruit and Their Jam

Aytaç Güder; Mehmet Soner Engin; Murat Yolcu; Mahmut Gür

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G. Apaydın

Karadeniz Technical University

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