Azam Shakeel
University of Agriculture, Faisalabad
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Featured researches published by Azam Shakeel.
Carbohydrate Polymers | 2016
Muhammad Shoaib; Aamir Shehzad; Mukama Omar; Allah Rakha; Husnain Raza; Hafiz Rizwan Sharif; Azam Shakeel; Anum Ansari; Sobia Niazi
Inulin is a water soluble storage polysaccharide and belongs to a group of non-digestible carbohydrates called fructans. Inulin has attained the GRAS status in USA and is extensively available in about 36,000 species of plants, amongst, chicory roots are considered as the richest source of inulin. Commonly, inulin is used as a prebiotic, fat replacer, sugar replacer, texture modifier and for the development of functional foods in order to improve health due to its beneficial role in gastric health. This review provides a deep insight about its production, physicochemical properties, role in combating various kinds of metabolic and diet related diseases and utilization as a functional ingredient in novel product development.
Journal of Global Innovations in Agricultural and Social Sciences ) | 2014
H. Khuram Wasim Aslam; Muhammad Ianam; Ur Raheem; Rabia Ramzan; Azam Shakeel; Muhammad Shoaib; H. Arbab Sakandar
Mango peels (MP) and kernels (MK) are the major bio-waste of mango processing industry, these are natural rich sources of bioactive substances that play a significant role in prevention of diseases. In present study, the effect of Mango Peels Powder (MPP) and Mango Kernels Powder (MKP) at different replacing levels (5, 10 and 15%) separately on rheological, proximate, physical, sensory and antioxidant properties of biscuits were evaluated. The results demonstrated that mango peel powder had high contents of crude fiber and antioxidant activity whereas mango kernel powder characterized by higher protein, total phenolic and ash contents as compared to mango peel powder. Farinograph study of composite flour of MPP and MKP revealed an increase in water absorption (WA) from 60 to 69.8%. The crude fiber contents of biscuits were improved from 0.22-16.79% by addition of mango peel and kernel powder. Their phenolic contents increased from 0.43 to 10.28 mg/g. The biscuits incorporated with MK and MP powder showed an increment in their antioxidant activity. Sensory performance exhibited that the biscuit acceptable with mango taste and flavor were obtained by substitution up to 10% mango peel powder and up to 5% with mango kernel powder. From the results, it is concluded that by incorporating of MPP and MKP played important role in enhancing the nutritional properties of biscuits through improving especially their fiber content, antioxidant activity during storage up to 30 days at room temperature.
Journal of Global Innovations in Agricultural and Social Sciences ) | 2015
Azam Shakeel; Muhammad Saeed; Hafiz Khuram Wasim Aslam; Nighat Naheed; Muhammad Shoaib; Hafiz Arbab Sakandar; Muhammad Siddique Raza
National Institute of Food Science and Technology, University of Agriculture Faisalabad-Pakistan State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China Microbiology Department, Quaid-I-Azam, University Islamabad-Pakistan Institute of Horticultural Sciences, University of Agriculture Faisalabad-Pakistan *Corresponding author’s e-mail: [email protected]
Journal of Global Innovations in Agricultural and Social Sciences ) | 2016
Khalil-ur Rahman; Nazish Jahan; Zaheer Ahmad; Azam Shakeel; Hafiz Khuram Wasim Aslam; Hafiz Arbab Sakandar; Muhammad Siddique Raza
The objective of this study was to investigate the agronomic parameters of Silybum marianum to variable temperature and land zones of Punjab. Experiments were conducted at PARS, AARI, Karoor, Farooqabad and Chakwal. Sowing time and sowing conditions significantly affect the yield of milk thistle in four different localities. To see the effect of temperature/seasonal variation, seeds of milk thistle were sown at four different sowing times in different months i.e. during first week of November, December, January and February. In addition to study the effect of seasonal variation/time, some other parameters, like plant to plant spacing by providing the sufficient space for plant growth, on yield of seed and quality of silymarin were also studied. Different spaces (50, 100, 200 cm) between plant to plant were maintained to see its effect on the plan growth. Maximum growth was observed in the land locations of PARS and AAI in the month of November and December. Maximum growth performance of milk Thistle was also observed when the plant to plant pacing were 200cm. All the significant data were analyzed under CRD experiment.
Journal of Global Innovations in Agricultural and Social Sciences ) | 2014
H. Khuram Wasim Aslam; Azam Shakeel; Nighat Naheed; Muhammad Inam-ur-Raheem; Muhammad Shoaib; H. Arbab Sakandar; Rabia Ramzan
Institute of Horticultural Sciences, University of Agriculture Faisalabad-Pakistan ;National Institute of Food Science and Technology, University of Agriculture Faisalabad-Pakistan State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People’s Republic of China 4Microbiology Department, Quaid-I-Azam, University Islamabad-Pakistan *Corresponding author’s e-mail: [email protected]
Archive | 2013
Azam Shakeel; Hafiz Khuram; Wasim Aslam; Muhammad Shoaib; Hafiz Arbab Sikandar; Rabia Ramzan
Journal of Global Innovations in Agricultural and Social Sciences ) | 2014
Hafiz Arbab Sakandar; Sarfraz Ahmad; Hafiz Khuram Wasim Aslam; Azam Shakeel; Muhammad Shoaib
Progress in Nutrition | 2018
Hafiz Arbab Sakandar; Sarfraz Ahmad; Rashida Perveen; Hafiz Khuram Wasim Aslam; Azam Shakeel; Faizan A. Sadiq; Muhammad Imran
Pakistan Journal of Agricultural Sciences | 2018
Azam Shakeel
Pakistan Journal of Agricultural Sciences | 2016
Muhammad Saeed; Sajjad ur Rahman; Muhammad Asim Shabbir; Nassrulla Khan; Azam Shakeel