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Dive into the research topics where Azucena Oranday-Cárdenas is active.

Publication


Featured researches published by Azucena Oranday-Cárdenas.


Journal of Medicinal Food | 2011

In vitro Amoebicidal Activity of Borage (Borago officinalis) Extract on Entamoeba histolytica

Catalina Leos-Rivas; M. Julia Verde-Star; Lidia Osuna Torres; Azucena Oranday-Cárdenas; Catalina Rivas-Morales; M. Porfiria Barron-Gonzalez; Mario Morales-Vallarta; Delia Elva Cruz-Vega

Borage (Borago officinalis) is a plant with nutritional value that is also used in traditional medicine to treat gastrointestinal disease. This study investigated the amoebicidal activity of a methanol extract of borage. The 50% inhibitory concentration (IC₅₀) of the extract for Entamoeba histolytica was 33 μg/mL. The 50% lethal dose of the extract for brine shrimp was greater than 1,000 μg/mL. The IC₅₀ of the extract for Vero cells was 203.9 μg/mL. These results support the use of borage to prevent diseases associated with E. histolytica infection.


Food Chemistry | 2016

Antioxidant comparative effects of two grape pomace Mexican extracts from vineyards on erythrocytes.

Ledy García-Becerra; Montserrat Mitjans; Catalina Rivas-Morales; Julia Verde-Star; Azucena Oranday-Cárdenas; Pilar Vinardell María

Maceration and Soxhlet methods were used to obtain methanol extracts from a Mexican grape (Ruby Cabernet) pomace and the biological activity and phenolic profiles were compared. The antioxidant capacity was used to evaluate the mechanism of action, using a physiological model (erythrocytes) of damage induced by AAPH-generated free radicals. The extract obtained by maceration presented a total phenolic content twice the one obtained using the Soxhlet method. It also contained the most potent antioxidants, reducing anisotropy in the presence of AAPH to the levels of untreated cells, restoring membrane fluidity, preventing the morphological changes, as demonstrated by scanning electron microscopy (SEM), and providing protection against protein oxidation at the higher concentration. Our work showed that both extracts presented significant antioxidant activity through positive interactions with the lipid bilayer.


Journal of pharmacy and nutrition sciences | 2014

In Vitro Cytotoxic Activity of Isostichopus badionotus, a Sea Cucumber from Yucatan Peninsula Coast

Aida R. Pérez-Espadas; María Julia Verde-Star; Catalina Rivas-Morales; Azucena Oranday-Cárdenas; M.E. Morales-Rubio; Lorena V. León-Deniz; Jaqueline Canul-Canche; Leovigildo Quijano

The in vitro cytotoxic activity of hexane, ethyl acetate and butanol extracts of the sea-cucumber Isostichopus badionotus (Holothuroidea) was tested against normal cells (Vero), human cervical carcinoma (HeLa) and breast adenocarcinoma (MCF-7 and MDA-MB-231) ATCC cells by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay. Hexane extracts from body walls and viscera showed high cytotoxic activity against HeLa cells (IC 50 ’s = 48.5 and 42.5 µg mL -1 , respectively), while the ethyl acetate extract of body walls was considered low active (IC 50 = 98.3 μg mL -1 ). In addition, the body walls hexane extract showed a good selectivity index value of 12.0.


Plant Foods for Human Nutrition | 2010

Hypocholesterolemic Activity from the Leaf Extracts of Cnidoscolus chayamansa

Lylia Miranda-Velasquez; Azucena Oranday-Cárdenas; Hector Gerardo Lozano-Garza; Catalina Rivas-Morales; Germán Chamorro-Cevallos; Delia Elva Cruz-Vega


Pakistan Journal of Biological Sciences | 2011

Antimicrobial activity of Hedeoma drummondii against opportunistic pathogens.

Ezequiel Viveros-Valdez; Catalina Rivas-Morales; Azucena Oranday-Cárdenas; Ma. Julia Verde-Star; Pilar Carranza-Rosales


Journal of Medicinal Food | 2010

Antiproliferative Effect from the Mexican Poleo (Hedeoma drummondii)

Ezequiel Viveros-Valdez; Catalina Rivas-Morales; Azucena Oranday-Cárdenas; Jorge Castro-Garza; Pilar Carranza-Rosales


Pakistan Journal of Pharmaceutical Sciences | 2015

Biological activities of Morus celtidifolia leaf extracts.

Ezequiel Viveros-Valdez; Azucena Oranday-Cárdenas; Catalina Rivas-Morales; Ma. Julia Verde-Star; Pilar Carranza-Rosales


Revista Mexicana de Micología | 2010

Antifungal properties of essential oil of mexican oregano (Lippia berlandieri)against Fusarium oxysporum f. sp. lycopersici

María Cristina Cueto-Wong; Catalina Rivas-Morales; Ma. Guadalupe Alanís-Guzmán; Azucena Oranday-Cárdenas; Carlos A. Amaya-Guerra; Adriana Núñez-González; José Alfredo Samaniego-Gaxiola; Pedro Cano-Ríos


African Journal of Biotechnology | 2013

In vitro study of antiamoebic activity of methanol extract of fruit of Pimpinella anisum on trophozoites of Entamoeba histolytica HM1-IMSS

Y Quiñones-Gutiérrez; María Julia Verde-Star; Catalina Rivas-Morales; Azucena Oranday-Cárdenas; R Mercado-Hernández; Abelardo Chávez-Montes; Mp Barrón-González


Revista mexicana de ciencias farmacéuticas | 2011

Antocianinas y actividad anti radicales libres de Rubus adenotrichus Schltdl (zarzamora)

Nieves del Socorro Martínez-Cruz; Katiushka Arévalo-Niño; María Julia Verde-Star; Catalina Rivas-Morales; Azucena Oranday-Cárdenas; Ma. Adriana Núñez-González; Ma. Eufemia Morales-Rubio

Collaboration


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Catalina Rivas-Morales

Universidad Autónoma de Nuevo León

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Ma. Julia Verde-Star

Universidad Autónoma de Nuevo León

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Jaime Fco. Treviño-Neávez

Universidad Autónoma de Nuevo León

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M.E. Morales-Rubio

Universidad Autónoma de Nuevo León

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María Julia Verde-Star

Universidad Autónoma de Nuevo León

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Ma. Eufemia Morales-Rubio

Universidad Autónoma de Nuevo León

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Javier Morán-Martínez

Mexican Social Security Institute

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Katiushka Arévalo-Niño

Universidad Autónoma de Nuevo León

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Delia Elva Cruz-Vega

Mexican Social Security Institute

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