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Dive into the research topics where B. A. Rotter is active.

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Featured researches published by B. A. Rotter.


Animal Feed Science and Technology | 1989

Effect of enzyme supplementation on the nutritive value of hulless barley in chicken diets

B. A. Rotter; M. Neskar; W. Guenter; R. R. Marquardt

Abstract The effects of enzyme supplementation of barley-based diets on the performance of male growing chicks were studied in three experiments. Study 1 was designed to compare the growth responses of Leghorn and broiler chicks fed on a barley diet supplemented with a crude cellulase preparation. Both strains responded in a similar relative manner over time, as measured by their increased weight gain (11.1%). The apparent energy digestibility data, however, suggest that the broiler chicks were slightly more sensitive to the detrimental effects of unsupplemented barley. In Studies 2 and 3, the degree of growth response of broiler chicks to enzyme supplementation, as influenced by the duration of feeding on enzyme-treated barley diets, was examined. Enzyme supplementation of a diet containing hulless barley improved weight gain (11.2%) and feed efficiency (8.5%) over the entire 6-week feeding period (linear response P P


Poultry Science | 1992

The Effect of Enzyme Supplementation on the Apparent Metabolizable Energy and Nutrient Digestibilities of Wheat, Barley, Oats, and Rye for the Young Broiler Chick

O. D. Friesen; W. Guenter; R. R. Marquardt; B. A. Rotter


Poultry Science | 1993

Effect of Enzyme Supplementation on the Nutritional Value of Raw, Autoclaved, and Dehulled Lupins (Lupinus albus) in Chicken Diets

A. Brenes; R. R. Marquardt; W. Guenter; B. A. Rotter


Poultry Science | 1990

Influence of Enzyme Supplementation on the Bioavailable Energy of Barley

B. A. Rotter; O. D. Friesen; W. Guenter; R. R. Marquardt


Canadian Journal of Animal Science | 1993

Effect of β-glucanase/pentosanase enzyme supplementation on the performance of chickens and laying hens fed wheat, barley, naked oats and rye diets

Agustín Brenes; W. Guenter; R. R. Marquardt; B. A. Rotter


Canadian Journal of Animal Science | 1989

IN VITRO VISCOSITY MEASUREMENTS OF BARLEY EXTRACTS AS PREDICTORS OF GROWTH RESPONSES IN CHICKS FED BARLEY-BASED DIETS SUPPLEMENTED WITH A FUNGAL ENZYME PREPARATION

B. A. Rotter; R. R. Marquardt; W. Guenter; C. Biliaderis; C. W. Newman


Canadian Journal of Animal Science | 1993

The nutritional value of raw, autoclaved and dehulled peas (Pisum sativum L.) in chicken diets as affected by enzyme supplementation.

Agustín Brenes; B. A. Rotter; R. R. Marquardt; W. Guenter


Poultry Science | 1989

Research Note: Estimation of Apparent Protein Digestibility Using Uric Acid-Corrected Nitrogen Values in Poultry Excreta

B. A. Rotter; A. A. Frohlich; R. G. Rotter; R. R. Marquardt


Poultry Science | 1991

The Effects of Enzyme Supplementation on the Nutritive Value of Rye Grain (Secale cereale) for the Young Broiler Chick

O. D. Friesen; W. Guenter; B. A. Rotter; R. R. Marquardt


Nutrition reports international | 1989

Effects of different enzyme preparations on the nutritional value of barley in chicken diets

B. A. Rotter; M. Neskar; R. R. Marquardt; W. Guenter

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W. Guenter

University of Manitoba

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M. Neskar

University of Manitoba

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Agustín Brenes

Spanish National Research Council

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A. Brenes

University of Manitoba

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G. H. Crow

University of Manitoba

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