B D Goodband

Practical starter pig amino acid requirements in relation to immunity, gut health and growth performance.

Immune system activation begins a host of physiological responses. Infectious agents are recognized by monocytes and macrophages which in turn stimulate cytokine production. It is the hormone-like factors called cytokines that orchestrate the immune response. The classic responses observed with immune system activation and cytokine production include: anorexia, fever, lethargy, recruitment of other immune cells, and phagocytosis. While production of immune system components is known to require some amino acids, increases in amino acid requirements are more than offset by the associated decrease in protein accretion and increased muscle protein degradation that also accompanies immune system activation. However, the biggest impact of cytokine production is a decrease in feed intake. Therefore, as feed intake decreases, the energy needed to drive protein synthesis is also decreased. This suggests that diets should still be formulated on a similar calorie:lysine ratio as those formulated for non-immune challenged pigs. The evidence is sparse or equivocal for increasing nutrient requirements during an immune challenge. Nutritionists and swine producers should resist the pressure to alter the diet, limit feed, or add expensive feed additives during an immune challenge. While immune stimulation does not necessitate changes in diet formulation, when pigs are challenged with non-pathogenic diarrhea there are potential advantages on gut health with the increased use of crystalline amino acids rather than intact protein sources (i.e., soybean meal). This is because reducing crude protein decreases the quantity of fermentable protein entering the large intestine, which lowers post weaning diarrhea. It also lowers the requirement for expensive specialty protein sources or other protein sources such as soybean meal that present immunological challenges to the gut. The objective of this review is two-fold. The first is to discuss immunity by nutrition interactions, or lack thereof, and secondly, to review amino acid requirement estimates for nursery pigs.

Nutrient composition of Kansas swine lagoons and hoop barn manure.

A total of 312 samples in two experi- ments were analyzed to determine mean nutrient con- centrations of swine lagoons and hoop barns in Kansas. First, in a retrospective study (Exp. 1), we obtained 41 sample analyses from the Kansas Department of Agriculture of sow, nursery, wean-to-finish, finish, and farrow-to-finish operations in 1999. The average total N concentration was 899 ppm (SD = 584 ppm), while the total P concentration was 163 ppm (SD = 241 ppm). In an attempt to reduce the variation, we conducted a prospective experiment standardizing collection proce- dure, laboratory techniques, phase of production, and season of year to more accurately determine the nutri- ent concentrations of swine lagoons in Kansas. In Exp. 2, we used 236 lagoon and 35 hoop barn manure sam- ples taken in 2000 from Kansas swine operations to determine the impacts of production phase and season of the year on nutrient concentration. The different operations with swine lagoons were: 1) sow; 2) nursery; 3) wean-to-finish; 4)finish; and 5) farrow-to-finish, with a total of 9, 8, 7, 10, and 8 lagoons sampled from each

483 Effects of Standardized Ileal Digestible Lysine on 7-15 Kg Nursery Pigs Growth Performance.

Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the diet is critical to growth performance. Therefore, the objective of this study was to determine the standardized ileal digestible (SID) Lys requirement of nursery pigs from 15 to 35 lb. A total of 300 maternal line barrows (200 × 400, DNA, Columbus, NE; initially 14.9 ± 0.5 lb BW) were fed six experimental diets as part of a 21-d trial. Pigs were randomly allotted to pens at weaning based on BW, and were fed a common pelleted diet for 9 d after weaning. Pens were then randomly assigned to dietary treatments (10 pens/treatment with 5 pigs/pen) based on average pig weight. The six dietary treatments had increasing SID Lys (1.05, 1.15, 1.25, 1.35, 1.45, and 1.55%) and were achieved by increasing the inclusion of crystalline AA, allowing soybean meal to stay constant across dietary treatments. Experimental data were analyzed using general linear and non-linear mixed models with heterogeneous residual variances. Competing models included linear (LM), quadratic polynomial (QP), broken-line linear (BLL), and broken-line quadratic (BLQ). For ADG, F/G, and IOFC, the best-fitting model was selected using Bayesian information criterion. Overall, increasing SID Lys improved (linear, P 1.55%) SID Lys, respectively. For F/G, the best-fitting model was the LM where F/G was improved up to at least 1.55% SID Lys. For income over feed cost (IOFC), the best-fitting model was the BLL, in which the maximum mean IOFC was estimated at 1.25% (95% CI: 1.14, 1.36%). In conclusion, the estimated SID Lys required for maximum mean ADG of these maternal line barrows was lower than the estimated mean SID Lys required for maximum mean F/G. This study provides evidence that different response variables can result in different estimates of the requirements; however, at least 1.25% SID Lys was needed to maximize IOFC.

Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:calorie ratio on growth performance and carcass composition of growing and finishing Pigs.

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 2009 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

Comparison of three methods of feeding sows in gestation and the subsequent effects on lactation performance.

A total of 684 sows from breeding groups over 6 wk was used to compare three methods of feeding during gestation on gestation and lactation performance. Control gilts and sows were fed according to body condition based on a scale of 1 to 5 (1 = thin, 5 = fat). Sows were visually assessed for body condition at breeding and were assigned a daily feed allowance to achieve a BCS of 3 at farrowing. Treatment 2 used feeding levels based on backfat thickness (measured between d 0 and 5 after breeding) and weight at weaning for sows or service for gilts. Feed allowance was calculated to achieve a target backfat of 19 mm at farrowing, and remained constant from d 0 to 101 of gestation. Feed allowances were based on modeled calculations of energy and nutrient requirements to achieve target sow maternal weight and backfat gains. Treatment 3 was identical to Treatment 2, except that feeding pattern was altered for thin sows and gilts (<15 mm at service) in an attempt to reach 19 mm by d 36 of gestation. Sows were weighed at the previous weaning, and gilts were weighed at service, with both weighed again between d 112 and 114 of gestation. Backfat was measured between d 0 and 5, and again between d 108 and 113 of gestation. At farrowing, sows on Treatments 2 and 3 had 19 and 19.1 mm of backfat, respectively, whereas control sows tended to have greater (P < 0.07) backfat (20 mm). On average, sows targeted to gain 6 to 9 mm of backfat failed to reach target gains regardless of feeding method. Feeding sows in gestation based on backfat (Treatments 2 and 3) resulted in a numerically higher proportion of sows in the target backfat range of 17 to 21 mm (40.2, 53.3, and 52.6% for control and Treatments 2 and 3, respectively) at farrowing and a numerically lower percentage of fat sows (>21 mm), but no difference in the percentage of thin sows (<17 mm) compared with feeding based on body condition. In conjunction with this observation, sows fed based on BCS were fed higher (P < 0.05) feeding levels in gestation than were sows fed based on backfat depth. Gestation feeding method had no effect on performance during lactation. Feed intake in lactation was lower (P < 0.05) for high backfat sows (>21 mm) at farrowing compared with sows with <21 mm. The high proportion of sows in the optimal backfat category demonstrates that feeding based on backfat and BW has potential for facilitating more precise feeding during gestation.

Effects of modified tall oil and creatine monohydrate on growth performance, carcass characteristics, and meat quality of growing-finishing barrows.

This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1999 Kansas State University Agricultural Experiment Station and Cooperative Extension Service.

Effects of branched chain amino acids on sow and litter performance.

Sows (n = 306; PIC, Line C-19; average parity 2.1) were used to evaluate the interrelationship between valine, isoleucine, and leucine on sow and litter performance. Our objective was to determine whether the increase in litter weaning weight associated with added dietary valine is specific for valine or a result of the total branched-chain amino acid (i.e., isoleucine and[or] leucine) concentration of the diet. Eight dietary treatments (36 to 41 sows/treatment) were arranged as a 2 x 2 x 2 factorial with two levels of valine (.80 and 1.20%), isoleucine (.68 and 1.08%), and leucine (1.57 and 1.97%). This provided total branched-chain amino acid levels of 3.05, 3.45, 3.85, and 4.25%. The lowest level of each branched-chain amino acid was similar to that in a .90% lysine corn-soybean meal diet containing .15% L-lysine HCl. Amino acids other than valine, isoleucine, and leucine met or exceeded their suggested estimates relative to lysine using ratios derived from the National and Agricultural Research Councils. Average number of pigs on d 2 of lactation was 11.2, and average lactation length was 20.9 d. Number of pigs weaned (x = 10.6), sow ADFI (x = 5.85 kg), and sow weight loss (x = 4.25 kg) were not affected by dietary treatment (P > .10). Sow backfat loss (P < .02), litter weaning weight (P < .04), and litter weight gain from d 2 to weaning (P > .05) increased as dietary valine increased. Litter weight at weaning and litter weight gain were not affected by dietary isoleucine (P > .80) or leucine (P > .60). Sixteen or 17 sows per treatment (129 total) were milked manually on d 14 to 16 of lactation. Increasing dietary valine tended to increase milk urea N (P < .07) but did not affect milk DM, CP, fat, lactose, or ash. Increasing dietary isoleucine or leucine had no effects on milk composition. These results confirm the importance of dietary valine for increased litter weaning weight, independent of either additional dietary leucine or isoleucine.

Influence of lipopolysaccharide-induced immune challenge and diet complexity on growth performance and acute-phase protein production in segregated early-weaned pigs.

Segregated early-weaned pigs (initially 4.0 kg and 14 +/- 1.5 d of age) were used to quantify the effects of lipopolysaccharide (LPS)-induced immune challenge and nursery diet complexity (complex, medium, and simple) on growth performance and haptoglobin production. Three treatments of immune challenge consisted of pigs given ad libitum access to feed (control), challenged with LPS and given ad libitum access to feed (LPS-challenged), or pair-fed to receive the same amount of feed as the LPS-challenged pigs (pair-fed). The absence of interactions (P > .10) between diet complexity and immune challenge with LPS indicated that the responses were independent. Control pigs were the heaviest (P < .01), LPS-challenged the lightest (P < .01), and pair-fed intermediate in weight on d 18 after weaning. Approximately two thirds of the decreased growth of LPS-challenged pigs was due to decreased ADFI and one third was due to decreased feed efficiency (G/F). Pigs fed the complex diet were heaviest (P < .05), and pigs fed the simple diet were lightest (P < .05) on d 18 after weaning. The increased growth of pigs fed the complex compared with those fed the medium diet was due to the increased ADFI of the former. The decreased growth of pigs fed the simple diet compared with those fed the medium or complex diets was due to both decreased ADFI and G/F. The LPS-challenged pigs had increased (P < .01) haptoglobin concentrations, suggesting that inflammatory cytokine production was higher in immune-challenged pigs. These data suggest that LPS immune challenge caused decreased growth by decreasing ADFI and altering nutrient partitioning and that growth responses to diet complexity are independent of immune challenge.