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Dive into the research topics where B. Ekesa is active.

Publication


Featured researches published by B. Ekesa.


Food Chemistry | 2012

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

B. Ekesa; Marie Poulaert; Mark W. Davey; Judith Kimiywe; Inge Van den Bergh; Guy Blomme; Claudie Dhuique-Mayer


African Journal of Food, Agriculture, Nutrition and Development | 2011

Dietary diversity and nutritional status of pre-school children from musa-dependent households in Gitega (Burundi) and Butembo (Democratic Republic of Congo)

B. Ekesa; G Blomme; H Garming


Journal of Food Composition and Analysis | 2015

Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

B. Ekesa; Deborah Nabuuma; Guy Blomme; Inge Van den Bergh


Sustainable Agriculture Research | 2012

Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

B. Ekesa; Judith Kimiywe; Inge Van den Bergh; Guy Blomme; Claudie Dhuique-Mayer; Mark W. Davey; Qualisud Ta


International Journal of Agriculture Sciences | 2012

BANANA AND PLANTAIN (Musa spp.) CULTIVAR PREFERENCE, LOCAL PROCESSING TECHNIQUES AND CONSUMPTION PATTERNS IN EASTERN DEMOCRATIC REPUBLIC OF CONGO

B. Ekesa; Judith Kimiywe; Mark W. Davey; Claudie Dhuique-Mayer; I. van den Bergh; D. Karamura; Guy Blomme


Acta Horticulturae | 2013

Retention of provitamin A carotenoids during postharvest ripening and processing of three popular musa cultivars in south-western Uganda

B. Ekesa; C. Mirroir; Guy Blomme; I. van den Bergh; Mark W. Davey


Fruits | 2017

Sensory evaluation of provitamin A carotenoid-rich banana cultivars on trial for potential adoption in Burundi and Eastern Democratic Republic of Congo

B. Ekesa; D. Nabuuma; G. Kennedy; I. Van den Bergh


Proceedings of the tropical fruits in human nutrition and health conference 2008, Couran Cove Island Resort, Gold Coast, Australia, 8-11 November 2008 | 2009

Exploiting banana biodiversity to reduce vitamin A deficiency-related illness: a fast and cost-effective strategy.

Mark W. Davey; H. Garming; B. Ekesa; Nicolas Roux; I. van den Bergh


African Journal of Food, Agriculture, Nutrition and Development | 2018

Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda

D. Nabuuma; B. Ekesa; G. Kennedy


Archive | 2017

A community resource persons’ training guide: improving food and nutrition security through banana-based farming systems and foods

B. Ekesa; V. Johnson; G. Kennedy; D. Nabuuma; Inge Van den Bergh; W. Ocimati

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Mark W. Davey

Katholieke Universiteit Leuven

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Guy Blomme

Bioversity International

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Claudie Dhuique-Mayer

Centre de coopération internationale en recherche agronomique pour le développement

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Nicolas Roux

International Atomic Energy Agency

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Marie Poulaert

Centre de coopération internationale en recherche agronomique pour le développement

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Guy Blomme

Bioversity International

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