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B. G. Harmon

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Publication

Featured researches published by B. G. Harmon.

Journal of Animal Science | 1972

Effect of dietary lysine levels on 21-day lactation performance of first-litter sows.

John Boomgaardt; David H. Baker; A. H. Jensen; B. G. Harmon

Journal of Animal Science | 1975

Phosphorus requirements of sows during gestation and lactation.

B. G. Harmon; C. T. Liu; A. H. Jensen; David H. Baker

Journal of Animal Science | 1972

Nutritive value of aerobically sustained swine excrement.

B. G. Harmon; D. L. Day; A. H. Jensen; David H. Baker

Journal of Animal Science | 1973

Response of Growing-Finishing Male and Female Swine to Floor Space Allowance on Partially and Totally Slotted Floors

A. H. Jensen; David H. Baker; B. G. Harmon; D. M. Woods

Journal of Animal Science | 1973

Efficacy of Supplemental Lysine, Methionine and Rolled Oats for Weanling Pigs Fed a Low-Protein Corn-Soybean Meal Diet

R. S. Katz; David H. Baker; C. E. Sasse; A. H. Jensen; B. G. Harmon

Journal of Animal Science | 1973

Nutritive Value of Aerobically or Anaerobically Processed Swine Waste

B. G. Harmon; D. L. Day; David H. Baker; A. H. Jensen

Journal of Animal Science | 1974

Sequence of Protein Feeding and Value of Alfalfa Meal and Fish Meal for Pregnant Gilts and Sows

David H. Baker; Bruce A. Molitoris; A. H. Jensen; B. G. Harmon

Journal of Animal Science | 1974

Value of Alfalfa Meal and Wheat Bran in Diets for Swine During Prefarrowing and Lactation

David H. Baker; B. G. Harmon; A. H. Jensen

Journal of Animal Science | 1976

Dietary magnesium levels for sows during gestation and lactation.

B. G. Harmon; C. T. Liu; A. H. Jensen; David H. Baker

Journal of Animal Science | 1973

Influence of dietary antibiotics on antibody response to specific antigens.

B. G. Harmon; A. H. Jensen; David H. Baker

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