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B. G. Lyon

United States Department of Agriculture

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Publication

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Journal of Food Science | 1980

CORRELATION OF OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF PECAN KERNEL QUALITY

W. R. Forbus; Samuel D. Senter; B. G. Lyon; H. P. Dupuy

Journal of Food Science | 1980

SENSORY PROFILING OF CANNED BONED CHICKEN: SENSORY EVALUATION PROCEDURES AND DATA ANALYSIS

B. G. Lyon

Journal of Food Science | 1973

WEIGHTS OF BROILER PARTS AS RELATED TO CARCASS WEIGHTS AND TYPE OF CUT

J. P. Hudspeth; C. E. Lyon; B. G. Lyon; A. J. Mercuri

Journal of Food Science | 1978

EFFECT OF LEVEL OF STRUCTURED PROTEIN FIBER ON QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT PATTIES

C. E. Lyon; B. G. Lyon; W. E. Townsend; R.L. Wilson

Journal of Food Science | 1981

Effect of Heat Processing in Cans and Retort Pouches on Sensory Properties of Fowl Meat

B. G. Lyon; A. A. Klose

Journal of Food Science | 1978

CHARACTERISTICS OF SIX PATTY FORMULAS CONTAINING DIFFERENT AMOUNTS OF MECHANICALLY DEBONED BROILER MEAT AND HAND DEBONED FOWL MEAT

B. G. Lyon; C. E. Lyon; W. E. Townsend

Poultry Science | 1981

Effects of Using Mechanically Deboned Meat from Broiler Breast Frames and Isolated Soy Protein on Objective and Sensory Characteristics of Poultry Rolls

C. E. Lyon; B. G. Lyon; J. P. Hudspeth

Journal of Food Science | 1978

CHEMICAL AND SENSORY CHANGES IN FREEZE‐DRIED CHICKEN AND PORK DURING HIGH TEMPERATURE, OXYGEN‐FREE STORAGE

W. E. Townsend; A. A. Klose; B. G. Lyon

Journal of Food Science | 1975

EFFECTS OF TEMPERATURE-TIME COMBINATIONS ON DONENESS AND YIELDS OF WATER-COOKED BROILER THIGHS

C. E. Lyon; B. G. Lyon; A. A. Klose; J. P. Hudspeth

Poultry Science | 1973

The Effect of Different Cutting Procedures on the Cooked Yield and Tenderness of Cut-Up Broiler Parts

C. E. Lyon; B. G. Lyon; J. P. Hudspeth

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C. E. Lyon

United States Department of Agriculture

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J. P. Hudspeth

United States Department of Agriculture

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A. A. Klose

United States Department of Agriculture

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W. E. Townsend

United States Department of Agriculture

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A. J. Mercuri

United States Department of Agriculture

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H. P. Dupuy

United States Department of Agriculture

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R.L. Wilson

United States Department of Agriculture

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Samuel D. Senter

United States Department of Agriculture

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W. R. Forbus

United States Department of Agriculture

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