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B.H. Webb

United States Department of Agriculture

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Publication

Featured researches published by B.H. Webb.

Journal of Dairy Science | 1935

Some Physical Effects of Freezing upon Milk and Cream

B.H. Webb; S.A. Hall

Byproducts from milk. | 1950

Byproducts from milk.

B.H. Webb; E.O. Whittier

Journal of Dairy Science | 1932

The Heat Coagulation of Milk: II. The Influence of Various Added Salts Upon the Heat Stabilities of Milks of Different Concentrations

B.H. Webb; George E. Holm

Journal of Dairy Science | 1942

The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated Product

B.H. Webb; R.W. Bell

Journal of Dairy Science | 1932

The Heat Coagulation of Milk

George E. Holm; B.H. Webb; E.F. Deysher

Journal of Dairy Science | 1944

The Viscosity of Evaporated Milks of Different Solids Concentration

E.F. Deysher; B.H. Webb; George E. Holm

Journal of Dairy Science | 1963

Foam Spray Drying Methods of Making Readily Dispersible Nonfat Dry Milk

R.W. Bell; F.P. Hanrahan; B.H. Webb

Journal of Dairy Science | 1930

Color of Evaporated Milks

B.H. Webb; George E. Holm

Journal of Dairy Science | 1948

The Utilization of Whey: A Review

B.H. Webb; E.O. Whittier

Journal of Dairy Science | 1945

The acid hydrolysis of lactose and the preparation of hydrolyzed lactose sirup.

G.A. Ramsdell; B.H. Webb

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Collaboration

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George E. Holm

United States Department of Agriculture

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E.F. Deysher

United States Department of Agriculture

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R.W. Bell

United States Department of Agriculture

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C.F. Hufnagel

United States Department of Agriculture

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J.E. Legates

University of North Carolina at Chapel Hill

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E.O. Whittier

United States Department of Agriculture

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F.E. Potter

United States Department of Agriculture

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F.P. Hanrahan

United States Department of Agriculture

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G.A. Ramsdell

United States Department of Agriculture

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O.E. Williams

United States Department of Agriculture

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