B.J. Juven
Agricultural Research Organization, Volcani Center
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Publication
Featured researches published by B.J. Juven.
International Journal of Food Microbiology | 1994
F. Schved; Y. Henis; B.J. Juven
We have attempted to bypass the outer membrane (OM) barrier of Escherichia coli and Salmonella typhimurium with pediocin SJ-1 (as compared with nisin) using chelating agents as OM permeabilizers. EDTA, and to less extent EGTA, enabled nisin, but not pediocin SJ-1, to permeate the cell OM of E. coli, to have access to the cytoplasmic membrane and to cause subsequent permeability changes, indicated by an increase in ANS fluorescence intensity and a shift of its emission maximum. Such spectral changes did not occur when, prior to addition, EDTA was saturated with Ca2+ and Mg2+. ANS fluorescence data indicated that, in spite of the fact that pediocin SJ-1 did traverse the EDTA-permeabilized OM of E. coli, it did not cause perturbation of its cytoplasmic membrane and was, therefore, unable to cause cell death. Spheroplasts prepared from E. coli were lysed when treated with nisin but not with pediocin SJ-1. We suggest that the resistance of Gram-negative bacteria to pediocin SJ-1 is due not only to this materials inability to permeate the OM but also (in contrast to nisin) to its inability to interact with the cytoplasmic membrane.
Journal of Applied Microbiology | 1994
B.J. Juven; Joseph Kanner; F. Schved; H. Weisslowicz
Journal of Applied Microbiology | 1993
F. Schved; A. Lalazar; Y. Henis; B.J. Juven
Journal of Applied Microbiology | 1991
B.J. Juven; R.J. Meinersmann; Norman J. Stern
Journal of Applied Microbiology | 1985
B.J. Juven; P. Lindner; H. Weisslowicz
Journal of Applied Microbiology | 1985
B.J. Juven; I. Rosenthal
Journal of Dairy Science | 1980
I. Rosenthal; B.J. Juven; S. Gordin; N. Jubran
Journal of Applied Microbiology | 1986
B.J. Juven; J. Kanner
Journal of Applied Microbiology | 1979
I. Rosenthal; B.J. Juven; S. Gordin; E. Ben-Hur
Journal of Applied Microbiology | 1988
B.J. Juven; H. Weisslowicz; S. Harel