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Dive into the research topics where B.J. Juven is active.

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Featured researches published by B.J. Juven.


International Journal of Food Microbiology | 1994

Response of spheroplasts and chelator-permeabilized cells of Gram-negative bacteria to the action of the bacteriocins pediocin SJ-1 and nisin

F. Schved; Y. Henis; B.J. Juven

We have attempted to bypass the outer membrane (OM) barrier of Escherichia coli and Salmonella typhimurium with pediocin SJ-1 (as compared with nisin) using chelating agents as OM permeabilizers. EDTA, and to less extent EGTA, enabled nisin, but not pediocin SJ-1, to permeate the cell OM of E. coli, to have access to the cytoplasmic membrane and to cause subsequent permeability changes, indicated by an increase in ANS fluorescence intensity and a shift of its emission maximum. Such spectral changes did not occur when, prior to addition, EDTA was saturated with Ca2+ and Mg2+. ANS fluorescence data indicated that, in spite of the fact that pediocin SJ-1 did traverse the EDTA-permeabilized OM of E. coli, it did not cause perturbation of its cytoplasmic membrane and was, therefore, unable to cause cell death. Spheroplasts prepared from E. coli were lysed when treated with nisin but not with pediocin SJ-1. We suggest that the resistance of Gram-negative bacteria to pediocin SJ-1 is due not only to this materials inability to permeate the OM but also (in contrast to nisin) to its inability to interact with the cytoplasmic membrane.


Journal of Applied Microbiology | 1994

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

B.J. Juven; Joseph Kanner; F. Schved; H. Weisslowicz


Journal of Applied Microbiology | 1993

Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici.

F. Schved; A. Lalazar; Y. Henis; B.J. Juven


Journal of Applied Microbiology | 1991

A REVIEW: Antagonistic effects of lactobacilli and pediococci to control intestinal colonization by human enteropathogens in live poultry

B.J. Juven; R.J. Meinersmann; Norman J. Stern


Journal of Applied Microbiology | 1985

Pectin degradation in plant material by Leuconostoc mesenteroides

B.J. Juven; P. Lindner; H. Weisslowicz


Journal of Applied Microbiology | 1985

Effect of free-radical and oxygen scavengers on photochemically generated oxygen toxicity and on the aerotolerance of Campylobacter jejuni

B.J. Juven; I. Rosenthal


Journal of Dairy Science | 1980

Characteristics of Concentrated Yogurt (Labneh) Produced in Israel

I. Rosenthal; B.J. Juven; S. Gordin; N. Jubran


Journal of Applied Microbiology | 1986

Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival of Campylobacter jejuni

B.J. Juven; J. Kanner


Journal of Applied Microbiology | 1979

Effects of Negative-Charged Atmosphere on Micro-Organisms

I. Rosenthal; B.J. Juven; S. Gordin; E. Ben-Hur


Journal of Applied Microbiology | 1988

Detection of hydrogen peroxide produced by meat lactic starter cultures

B.J. Juven; H. Weisslowicz; S. Harel

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Norman J. Stern

United States Department of Agriculture

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Y. Henis

Hebrew University of Jerusalem

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K. Ono

Agricultural Research Service

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R.J. Meinersmann

United States Department of Agriculture

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N. Jubran

Weizmann Institute of Science

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