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B. J. Marshall

University of California, Davis

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Publication

Featured researches published by B. J. Marshall.

Journal of Nutrition | 1959

The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults.

F. H. Kratzer; John B. Allred; P. N. Davis; B. J. Marshall; Pran Vohra

Journal of Nutrition | 1954

Some properties of the chick growth inhibitor in linseed oil meal.

F. H. Kratzer; D. E. Williams; B. J. Marshall; P. N. Davis

Poultry Science | 1950

The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey Poults

F. H. Kratzer; D. E. Williams; B. J. Marshall

Poultry Science | 1956

The Protein and Lysine Requirements of Turkeys at Various Ages

F. H. Kratzer; P. N. Davis; B. J. Marshall

Journal of Nutrition | 1949

The sulfur amino acid requirements of turkey poults.

F. H. Kratzer; D. E. Williams; B. J. Marshall

Poultry Science | 1959

Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors: 1. Non-Phospholipid Nature of the Factors

F. H. Kratzer; Pran Vohra; R. L. Atkinson; P. N. Davis; B. J. Marshall; John B. Allred

Poultry Science | 1955

The Pantothenic Acid Requirement of Turkey Hens

F. H. Kratzer; P. N. Davis; B. J. Marshall; D. E. Williams

Journal of Nutrition | 1954

Factors influencing the growth of chicks and poults fed rations containing rapeseed oil meal.

F. H. Kratzer; P. N. Davis; D. E. Williams; B. J. Marshall

Journal of Nutrition | 1951

The tryptophan requirement of young turkey poults.

F. H. Kratzer; D. E. Williams; B. J. Marshall

Poultry Science | 1955

Cottonseed Meal in Rations for Starting Poults, Growing Turkeys and Turkey Breeder Hens

F. H. Kratzer; P. N. Davis; B. J. Marshall

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F. H. Kratzer

University of California

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D. E. Williams

University of California

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P. N. Davis

University of California

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John B. Allred

University of California

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Pran Vohra

University of California

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R. L. Atkinson

University of California

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