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Journal of Food Protection | 2003

Salmonella contamination of pigs and pork in an integrated pig production system.

N. Korsak; B. Jacob; Bénédicte Groven; Grégory Etienne; B. China; Y. Ghafir; Georges Daube

This paper describes the monitoring of Salmonella in a closed pig production system in Belgium over a 2-year period. A sampling scheme including animal feeds and carcasses was designed to cover the entire chain of production from farrow to finishing pigs. Salmonella was detected by a method based on the use of semisolid Rappaport-Vassiliadis as a selective medium. The serotypes of the isolated strains were determined, and the antibiotic resistance of these strains to six antibiotics was also investigated. Feeds were found to be more contaminated than expected (10.2%, 34 of 332 samples). The percentage of positive fecal samples for pregnant sows (8.1%, 11 of 135 samples) was significantly higher than that for young and lactating sows (2.9%, 11 of 378 samples) (P<0.05). The percentage of positive samples for colon contents collected at the slaughterhouse (47.3%, 88 of 186 samples) was significantly higher than that for feces collected during the fattening stage (5.6%, 18 of 320 samples) (P<0.001). For carcass swab samples, the observed prevalence was 11.2% (17 of 152 samples). On farms, Salmonella recovery levels were higher for overshoe samples than for fecal samples, except for pregnant sows. Salmonella Typhimurium was the most frequently isolated serotype (32.2%, 55 of 171 samples), while Salmonella Brandenburg was predominant in the colon contents collected at the abattoir (21.4%, 18 of 84 samples). Feeds harbored a wide diversity of serotypes of minor epidemiological significance. Of 55 isolated strains of Salmonella Typhimurium, 11 (20%) were resistant to tetracycline, ampicillin, choramphenicol, streptomycin, trimethoprim, and nalidixic acid (R Type TeAmCSNa), while 12 (21.8%) were resistant to all of these antibiotics except nalidixic acid (R Type TeAmCS). The majority of Salmonella Typhimurium strains that exhibited resistance to more than four antimicrobial agents were characterized as Salmonella Typhimurium DT104 or as being closely related to Salmonella Typhimurium DT104 (7 of 12 isolates). In conclusion, our system of surveillance is effective in identifying most points of contamination in the production chain and will be useful in ongoing efforts to develop a Salmonella-free production system.


Annales De Medecine Veterinaire | 2002

Ecologie de Salmonella dans le tube digestif du porc à l'abattage et étude de la contamination des carcasses

Christelle Boudry; N. Korsak; B. Jacob; Grégory Etienne; André Thewis; Georges Daube


International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | 2001

Serotypes and antimicrobial patterns of Salmonella strains isolated from three different pig production systems: farrow to finish pig herds, weaner to finish pig herds and slaughtered pigs of all origin.

B. Jacob; N. Korsak; Grégory Etienne; E. Flament; Georges Daube


Annales De Medecine Veterinaire | 2002

Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses

Christelle Boudry; Nicolas Korsak Koulagenko; B. Jacob; Grégory Etienne; André Thewis; Georges Daube


Annales De Medecine Veterinaire | 2002

Incidence d'une station d'épuration biologique sur le niveau de contamination en salmonelles des eaux et des boues résiduaires

B. Jacob; N. Korsak; B. Grooven; E. Flament; Georges Daube


International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | 1999

Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results

B. Jacob; B. Groven; E. Flament; E. Verstraete; Georges Daube


Annales De Medecine Veterinaire | 2002

Influence of a water purification unit on the contamination level of salmonella in outcoming water and sludge

B. Jacob; Nicolas Korsak Koulagenko; Bénédicte Grooven; E. Flament; Georges Daube


Archive | 2001

Salmonella spp detection in foods: validation study of the Transia™ Plate Salmonella Gold

J.-Y. François; B. Jacob; Y. Ghafir; Georges Daube


International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | 2001

Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system

N. Korsak; B. Jacob; Grégory Etienne; E. Flament; Georges Daube


Archive | 2000

Comparaison de méthodes traditionnelles et génétiques pour la détection de Salmonella dans les matières fécales de porc.

B. Groven; B. Jacob; E. Flament; Georges Daube

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B. China

University of Liège

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