B.K. Nandi
Indian Institute of Technology Guwahati
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Featured researches published by B.K. Nandi.
Journal of Hazardous Materials | 2009
B.K. Nandi; A. Goswami; M.K. Purkait
Experimental investigations were carried out to adsorb toxic brilliant green dye from aqueous medium using kaolin as an adsorbent. Characterization of kaolin is done by measuring: (i) particle size distribution using particle size analyzer, (ii) BET surface area using BET surface analyzer, and (iii) structural analysis using X-ray diffractometer. The effects of initial dye concentration, contact time, kaolin dose, stirring speed, pH and temperature were studied for the adsorption of brilliant green in batch mode. Adsorption experiments indicate that the extent of adsorption is strongly dependent on pH of solution. Free energy of adsorption (DeltaG0), enthalpy (DeltaH0) and entropy (DeltaS0) changes are calculated to know the nature of adsorption. The calculated values of DeltaG0 at 299K and 323K indicate that the adsorption process is spontaneous. The estimated values of DeltaH0 and DeltaS0 both show the negative sign, which indicate that the adsorption process is exothermic and the dye molecules are organized on the kaolin surface in less randomly fashion than in solution. The adsorption kinetic has been described by first-order, pseudo-second-order and intra-particle-diffusion models. It was observed that the rate of dye adsorption follows pseudo-second-order model for the dye concentration range studied in the present case. Standard adsorption isotherms were used to fit the experimental equilibrium data. It was found that the adsorption of brilliant green on kaolin follows the Langmuir adsorption isotherm.
Separation Science and Technology | 2008
B.K. Nandi; A. Goswami; A. K. Das; B. Mondal; M.K. Purkait
Abstract Experimental investigations are carried out to adsorb toxic crystal violet dye from aqueous medium using kaolin as an adsorbent. Characterization of kaolin is done by measuring i. particle size distribution using particle size analyzer, ii. BET surface area using BET surface analyzer, iii. structural analysis using X ray diffractometer, and iv. microscopic analysis using scanning electron microscope. The effects of initial dye concentration, contact time, kaolin dose, stirring speed, pH, and temperature are studied for the adsorption of crystal violet in batch mode. Adsorption experiments indicate that the extent of adsorption is strongly dependent on the pH of the solution. Free energy of adsorption (ΔG o ), enthalpy (ΔH o ), and entropy (ΔS o ) changes are calculated to know the nature of adsorption. The calculated values of ΔG o are −4.11 and −4.48 kJ/mol at 295 K and 323 K, respectively, for 20 mg/L of dye concentration, which indicates that the adsorption process is spontaneous. The estimated values of ΔH o and ΔS o show the negative and positive sign, respectively, which indicate that the adsorption process is exothermic and the dye molecules are organized on the kaolin surface in more random fashion than in solution. The adsorption kinetic has been described by pseudo first order, pseudo second order and intra‐particle diffusion models. It is observed that the rate of dye adsorption follows pseudo second order model for the dye concentration range studied in the present case. Standard adsorption isotherms are used to fit the experimental equilibrium data. It is found that the adsorption of crystal violet on kaolin follows the Langmuir adsorption isotherm.
Separation Science and Technology | 2009
B.K. Nandi; Ramgopal Uppaluri; M.K. Purkait
Abstract This work addresses the applicability of different membrane pore blocking models for the prediction of flux decline mechanisms during dead end microfiltration (MF) of stable oil-in-water (o/w) emulsions using relatively low-cost ceramic membranes. Circular disk type membranes (52.5 mm diameter and 4.5 mm thickness) were prepared by the paste method using locally available low-cost inorganic precursors such as kaolin, quartz, calcium carbonate, sodium carbonate, boric acid, and sodium metasilicate. Characterization of the prepared membrane was done by SEM analysis, porosity determination, and pure water permeation through the membrane. Hydraulic pore diameter, hydraulic permeability, and hydraulic resistance of the membrane was evaluated as 0.7 µm, 1.94 × 10−6 m3/m2·s·kPa and 5.78 × 1011 m2/m3, respectively. The prepared membrane was used for the treatment of synthetic stable o/w emulsions of 40 and 50 mg/L crude oil concentration in batch mode with varying trans-membrane pressure differentials ranging from 41.37 to 165.47 kPa. The membrane exhibited 96.97% oil rejection efficiency and 21.07 × 10−6 m3/m2·s permeate flux after 30 min of experimental run at 165.47 kPa trans-membrane pressure for 50 mg/L oil concentration. Different pore blocking, models such as complete pore blocking, standard pore blocking, intermediate pore blocking and cake filtration were used to gain insights into the nature of membrane fouling during permeation. The observed trends for flux decline data convey that the decrease in permeate flux was initially due to intermediate pore blocking (during 1 to 10 minutes of experimental run) followed with cake filtration (during 10 to 30 minutes of experimental run). Based on retail prices of the inorganic precursors, the membrane cost was estimated to be 130
Applied Clay Science | 2009
B.K. Nandi; A. Goswami; M.K. Purkait
/m2. Finally, preliminary process economic studies for a single stage membrane plant were performed for the application of the prepared membrane in industrial scale treatment of o/w emulsions. A process economics study inferred that the annualized cost of the membrane plant would be 0.098
Applied Clay Science | 2008
B.K. Nandi; R. Uppaluri; M.K. Purkait
/m3 feed for treating 100 m3/day feed with oil concentration of 50 mg/L.
Chemical Engineering Research & Design | 2010
B.K. Nandi; A. Moparthi; Ramgopal Uppaluri; M.K. Purkait
Journal of Food Engineering | 2009
B.K. Nandi; B. Das; Ramgopal Uppaluri; M.K. Purkait
Journal of Membrane Science | 2009
B.K. Nandi; Ramgopal Uppaluri; M.K. Purkait
Lwt - Food Science and Technology | 2011
B.K. Nandi; Ramgopal Uppaluri; M.K. Purkait
Journal of Food Process Engineering | 2012
B.K. Nandi; B. Das; Ramgopal Uppaluri