B.S. Obeidat

Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield.

The objective of this study was to investigate the effects of partial replacement of wheat hay with sun-dried (SOC) or acid-treated SOC (ASOC) olive cake on nutrient intake and performance of Awassi lambs. An additional objective was to study the effects of acid treatment of olive cake (OC) on its chemical composition and nutritive value. On DM basis, sun-drying of OC did not dramatically affect its chemical composition. On the other hand, treating SOC with phosphoric acid decreased (p<0.05) SOC contents of neutral detergent fiber. Twenty seven male lambs (17.6±0.75 kg body weight) individually housed in shaded pens were randomly assigned to one of three dietary treatments (9 lambs/treatment). Dietary treatments were formulated to be isocaloric and isonitrogenous by replacing 50% of wheat hay in the control diet (CTL) with SOC or ASOC and to meet all nutrient requirements. Dietary treatments had no effects on nutrient intake or digestibility except for ether extract. Lambs fed the SOC diet had (p = 0.05) faster growth rate, greater final body weight, and greater total body weight gain in comparison with the CTL diet, but not different from the ASOC diet. Additionally, lambs fed the SOC diet had greater (p = 0.03) hot and cold carcass weights than the ASOC diet, but not different from the CTL diet. However, feed conversion ratios and dressing percentages were similar among dietary treatments. In conclusion, replacing half of dietary wheat hay with SOC improved performance of Awassi lambs with no detrimental effects on nutrients intake or digestibility. No further improvements in the nutritive value of SOC and lambs performance were detected when SOC was treated with acid.

Roasted Sesame Hulls Improve Broiler Performance Without Affecting Carcass Characteristics

An experiment was conducted to evaluate the effect of using graded levels of roasted sesame hulls (RSH) on growth performance and meat quality characteristics in broiler chickens. A total of 360 day-old Lohmann chicks were randomly allocated into 24 floor pens and raised over 42 days. One of four dietary treatments was assigned to each group of six pens in a completely randomized fashion. The chicks in the control group were fed a corn-soybean based diet (RSH-0), while the chicks in treatments two, three, and four were fed graded levels of RSH at 4% (RSH-4), 8% (RSH-8), and 12% (RSH-12), respectively. Diets were formulated to meet broiler chicks’ requirements according to the National Research Council for both starter and finisher rations. The results showed that RSH inclusion increased (P<0.05) feed intake and final body weight without adversely affecting the feed conversion ratio. Broiler chicks fed RSH-12 had heavier (P<0.05) breast and leg cuts compared to the control-fed group with no change to their chemical composition. Water holding capacity (WHC), cooking loss (CL), and shear force (SF) reported similar results in all dietary groups. The chemical composition of both thigh and breast cuts was not affected by the RSH. After one day of thawing, colour coordinates of breast cuts behaved similarly in all dietary groups. The results of this study suggest that the addition of RSH to broiler diets up to 12% improves their growth performance; nevertheless, carcass characteristics and meat quality showed no alterations compared to the control-fed group.

Effects of replacing soybean meal with xylose-treated soybean meal on performance of nursing Awassi ewes and fattening lambs

Two experiments were conducted to evaluate the effect of replacing soybean meal with xylose-treated soybean meal (soypass meal; SPM) on performance of nursing Awassi ewes and fattening lambs. In Experiment 1, lasting for eight weeks, 39 Awassi ewes and their lambs were randomly assigned to three diets. Diets were formulated by replacing soybean meal from the basal diet (CON-SBM; n=13) with 50% (50% SPM; n=13) and 100% (100% SPM; n=13) SPM. Initial and final weights of the ewes were not different (P>0.55) among diets. Total gain and average daily gain (ADG) of lambs were similar (P=0.44) among diets. Ewes fed the CON-SBM diet tended (P<0.09) to have lower milk yields than those fed the 50% SPM and 100% SPM diets. No differences (P>0.38) in milk component percentages among diets were observed. In Experiment 2, lasting for 63 days, twenty weaned lambs were used to determine the effects of replacing soybean meal with SPM on growth performance. Diets were either soybean meal (SBM; n=10) or SPM (SPM; n=10). Nutrient intake and digestibility were not different between diets. However, rumen undegradable protein intake was greater (P<0.05) for the SPM diet than for the SBM diet. Final body weight, ADG and the feed conversion ratio were similar (P>0.05) between the diets. Results suggest that replacement of soybean meal with soypass meal is not likely to produce any production benefits in nursing Awassi ewes and fattening lambs except for the slight improvement of milk yield.

The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

Aim: The aim of this study was to evaluate the effect of feeding low (LO)- or high (HI)-fiber diets supplemented with Saccharomyces cerevisiae (SC) on nutrient intake, digestibility, nitrogen balance, rumen fluid pH, and serum concentrations of glucose and urea nitrogen in Awassi female lambs in a 2×2 factorial arrangement of treatments. Materials and Methods: Experimental diets were as follows: (1) LO-fiber diet with no SC supplementation (−LO), (2) LO-fiber diet supplemented with SC (+LO), (3) HI-fiber diet with no SC supplementation (−HI), or (4) HI-fiber diet supplemented with SC (+HI). Eight female lambs were used in a replicated 4×4 Latin square design with 15-day experimental periods (10-day adaptation period and 5-day collection period). Results: A fiber×SC interaction (p≤0.05) was detected for dry matter (DM) and crude protein (CP) intake among diets showing greater DM and CP intake for +LO diet compared to +HI group supplemented with SC, whereas −LO and −HI were intermediate. A fiber×SC interaction (p=0.05) was also detected for the neutral detergent fiber (NDF) intake among diets. Intake of NDF was greater for the –HI diet compared with +LO and –LO diets. Similarly, NDF intake was greater for +HI diet than –LO diet. A tendency (p=0.07) for a fiber×SC interaction was detected for acid detergent fiber (ADF) intake among diets as well. ADF intake tended to be greater for HI-fiber diets. No difference was observed in the rumen fluid pH for lambs fed with the different diets. No fiber×SC interactions were detected for the digestibility of DM, CP, NDF, and ADF among dietary treatments. Digestibility of DM was greater (72.9 g/100 g vs. 67.1 g/100 g; p=0.0002) for LO versus HI fiber. However, NDF and ADF digestibilities were greater (60.8 and 61.9 g/100 g vs. 55.8 and 52.7 g/100 g for NDF and ADF digestibility, respectively; p≤0.01) for the HI-fiber than the LO-fiber diets. Conclusion: Results obtained in the current study indicate that SC supplementation has a minimal effect on the performance of Awassi female lambs fed with varying fiber levels.

Influence of corn-dried distiller’s grain with solubles on growth performance and blood metabolites of Awassi lambs offered a concentrate diet

Abstract Objective of this study was to evaluate the effect of partial replacement of soybean meal and barley grain with corn-dried distiller’s grains with solubles (DDGS) on growth performance of Awassi lambs. Thirty lambs (3 to 4 months of age; 24.9 ± 1.93 kg; initial BW) were randomly assigned to three diets; (1) control diet (CON), (2) treatment diet containing 75 g DDGS/kg dietary dry matter (DM) (DDGS75) or treatment diet containing 150 g/kg DDGS/kg dietary DM (DDGS150). The study lasted for 63 days. Lamb BW and blood samples were measured on day 0, 21, 42, and 63 before the morning feeding. At the end of the feeding trial, 6 lambs from each treatment group were chosen at random and housed in metabolic cages to evaluate nutrient digestibility and N balance. Intakes, nutrient digestibility and N balance measures were similar (p > .05) among dietary treatments. Initial BW, final BW, ADG as well as feed efficiency were similar (p > .05) among the dietary treatment diets. Cost of gain reduced (p ≤ .05) in lambs fed DDGS150 compared with the CON and DDGS75 diets. Serum concentrations of urea N, glucose, total protein, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase and albumin were similar (p >.05) among diets. Results demonstrated that inclusion the DDGS at 75 or 150 g/kg of diet DM could replace part of the soybean meal and barley grain without affecting nutrient intake and growth performance while it reduced the cost of feed and cost of gain.

Performance and carcass characteristics of intact and castrated male Black goat kids fed diets of various energy levels

Thirty Black goat male kids were used in a 3 × 2 factorial arrangement to evaluate the effects of three dietary energy levels (EL) and early castration (TRT) on growth performance, body and carcass characteristics. Upon weaning at 90 days of age, kids were randomly divided into three equal groups (n = 10: five intact and five castrated) and assigned to one of the three dietary treatments containing 15% CP and different energy levels: low (LEL; 10.44 MJ ME/kg DM), medium (MEL; 11.60 MJ ME/kg DM) and high energy (HEL; 12.90 MJ ME/kg DM). Kids were individually fed on an ad libitum basis and were slaughtered at the end of the fattening period. Results showed no differences between castrated and intact kids in feed and nutrient intake. The level of dietary energy affected dry matter intake (P < 0.05), metabolisable energy intake (P < 0.01), crude protein intake (P < 0.05), neutral detergent fibre (P < 0.001) and acid detergent fibre intakes (P < 0.001). Dry matter intake was 280, 305 and 264 g/kg W0.75.day for kids receiving LEL, MEL and HEL diets, respectively. Metabolisable energy intake was the highest for kids receiving the MEL diet (0.90 Mcal/kg W0.75.day) compared with LEL (0.73 Mcal/ kg W0.75.day) and HEL (0.88 Mcal/kg W0.75.day) diets. Final liveweight and average daily gain (ADG) were greater (P < 0.01) in MEL diets. Kids fed MEL gained 133 g/day, while ADG values were 92 and 100 g/day for kids fed LEL and HEL diets, respectively. Total muscle percentage was greater (P < 0.05) for kids fed MEL diets (55.9%) compared with LEL (53.8%) and HEL (51.1%) diets. Castrated kids had lower (P < 0.01) carcass muscle percentage, but higher carcass (P < 0.01) and subcutaneous (P < 0.001) fat percentages than intact kids. It can be concluded that the best growth performance was observed in kids receiving the MEL with no differences between castrated and intact kids. Castration influenced accretion of fat in castrated kids.