B Sanchez
Texas A&M University
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Applied Physiology, Nutrition, and Metabolism | 2017
C Baetge; Conrad P. Earnest; Brittanie Lockard; A Coletta; Elfego Galvan; Christopher Rasmussen; K Levers; S Simbo; Y. Peter Jung; M Koozehchian; Jonathan M. Oliver; R Dalton; B Sanchez; Michael J. Byrd; D Khanna; Andrew R. Jagim; Julie Y. Kresta; Mike Greenwood; Richard B. Kreider
While commercial dietary weight-loss programs typically advise exercise, few provide actual programing. The goal of this study was to compare the Curves Complete 90-day Challenge (CC, n = 29), which incorporates exercising and diet, to programs advocating exercise (Weight Watchers Points Plus (WW, n = 29), Jenny Craig At Home (JC, n = 27), and Nutrisystem Advance Select (NS, n = 28)) or control (n = 20) on metabolic syndrome (MetS) and weight loss. We randomized 133 sedentary, overweight women (age, 47 ± 11 years; body mass, 86 ± 14 kg; body mass index, 35 ± 6 kg/m2) into respective treatment groups for 12 weeks. Data were analyzed using chi square and general linear models adjusted for age and respective baseline measures. Data are means ± SD or mean change ± 95% confidence intervals (CIs). We observed a significant trend for a reduction in energy intake for all treatment groups and significant weight loss for all groups except control: CC (-4.32 kg; 95% CI, -5.75, -2.88), WW (-4.31 kg; 95% CI, -5.82, -2.96), JC (-5.34 kg; 95% CI, -6.86, -3.90), NS (-5.03 kg; 95% CI, -6.49, -3.56), and control (0.16 kg, 95% CI, -1.56, 1.89). Reduced MetS prevalence was observed at follow-up for CC (35% vs. 14%, adjusted standardized residuals (adjres.) = 3.1), but not WW (31% vs. 28% adjres. = 0.5), JC (37% vs. 42%, adjres. = -0.7), NS (39% vs. 50% adjres. = -1.5), or control (45% vs. 55% adjres. = -1.7). While all groups improved relative fitness (mL·kg-1·min-1) because of weight loss, only the CC group improved absolute fitness (L/min). In conclusion, commercial programs offering concurrent diet and exercise programming appear to offer greater improvements in MetS prevalence and cardiovascular function after 12 weeks of intervention.
Journal of The International Society of Sports Nutrition | 2014
M Cho; Y Jung; C Goodenough; A O’Connor; R Dalton; K Levers; Elfego Galvan; N Barringer; F Ayadi; J Carter; M Koozechian; S Simbo; A Reyes; B Sanchez; A Coletta; C Rasmussen; Richard B. Kreider
Background A number of nutritional strategies have been developed to optimize nutrient delivery prior to exercise. As a result, a number of pre-workout supplements have been developed to increase energy availability, promote vasodilation, and/ or positively affect exercise capacity. The purpose of this study was to examine the acute effects of ingesting a preworkout dietary supplement with and without synephrine on cognitive function, perceptions of readiness to perform, and exercise performance.
Nutrients | 2017
R Dalton; Ryan Sowinski; Tyler J. Grubic; Patrick B. Collins; A Coletta; A Reyes; B Sanchez; M Koozehchian; Y Jung; Christopher Rasmussen; Mike Greenwood; Peter S. Murano; Conrad P. Earnest; Richard B. Kreider
In a double-blind, crossover, randomized and placebo-controlled trial; 28 men and women ingested a placebo (PLA), 3 g of creatine nitrate (CNL), and 6 g of creatine nitrate (CNH) for 6 days. Participants repeated the experiment with the alternate supplements after a 7-day washout. Hemodynamic responses to a postural challenge, fasting blood samples, and bench press, leg press, and cycling time trial performance and recovery were assessed. Data were analyzed by univariate, multivariate, and repeated measures general linear models (GLM). No significant differences were found among treatments for hemodynamic responses, clinical blood markers or self-reported side effects. After 5 days of supplementation, one repetition maximum (1RM) bench press improved significantly for CNH (mean change, 95% CI; 6.1 [3.5, 8.7] kg) but not PLA (0.7 [−1.6, 3.0] kg or CNL (2.0 [−0.9, 4.9] kg, CNH, p = 0.01). CNH participants also tended to experience an attenuated loss in 1RM strength during the recovery performance tests following supplementation on day 5 (PLA: −9.3 [−13.5, −5.0], CNL: −9.3 [−13.5, −5.1], CNH: −3.9 [−6.6, −1.2] kg, p = 0.07). After 5 days, pre-supplementation 1RM leg press values increased significantly, only with CNH (24.7 [8.8, 40.6] kg, but not PLA (13.9 [−15.7, 43.5] or CNL (14.6 [−0.5, 29.7]). Further, post-supplementation 1RM leg press recovery did not decrease significantly for CNH (−13.3 [−31.9, 5.3], but did for PLA (−30.5 [−53.4, −7.7] and CNL (−29.0 [−49.5, −8.4]). CNL treatment promoted an increase in bench press repetitions at 70% of 1RM during recovery on day 5 (PLA: 0.4 [−0.8, 1.6], CNL: 0.9 [0.35, 1.5], CNH: 0.5 [−0.2, 0.3], p = 0.56), greater leg press endurance prior to supplementation on day 5 (PLA: −0.2 [−1.6, 1.2], CNL: 0.9 [0.2, 1.6], CNH: 0.2 [−0.5, 0.9], p = 0.25) and greater leg press endurance during recovery on day 5 (PLA: −0.03 [−1.2, 1.1], CNL: 1.1 [0.3, 1.9], CNH: 0.4 [−0.4, 1.2], p = 0.23). Cycling time trial performance (4 km) was not affected. Results indicate that creatine nitrate supplementation, up to a 6 g dose, for 6 days, appears to be safe and provide some ergogenic benefit.
Journal of The International Society of Sports Nutrition | 2014
Elfego Galvan; K Levers; R Dalton; C Goodenough; A O’Connor; S Simbo; N Barringer; J Carter; C Seesselberg; A Coletta; Y Jung; M Koozehchian; B Sanchez; S Springer; M Cho; Susanne U. Mertens-Talcott; C Rasmussen; Mike Greenwood; Richard B. Kreider
Background Consumption of tart cherry juice has been reported to effectively reduce inflammation, muscle damage, and muscle soreness following bouts of exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins prior to and following intense endurance exercise promotes similar positive results as seen with tart cherry juice consumption.
Journal of The International Society of Sports Nutrition | 2014
C Goodenough; K Levers; R Dalton; Elfego Galvan; A O’Connor; S Simbo; N Barringer; J Carter; C Seesselberg; A Coletta; Y Jung; M Koozehchian; B Sanchez; S Springer; M Cho; Susanne U. Mertens-Talcott; C Rasmussen; Mike Greenwood; Richard B. Kreider
Background Consumption of tart cherry juice has been reported to effectively reduce inflammation, muscle damage, and muscle soreness following bouts of exercise. The purpose of this study was to determine if consumption of a powdered form of tart cherries derived from tart cherry skins prior to and following intense endurance exercise promotes similar positive results as seen with tart cherry juice consumption.
Journal of The International Society of Sports Nutrition | 2014
Y Jung; C Goodenough; M Cho; A O’Connor; R Dalton; K Levers; Elfego Galvan; N Barringer; F Ayadi; J Carter; M Koozechian; S Simbo; A Reyes; B Sanchez; A Coletta; C Rasmussen; Richard B. Kreider
Background A number of nutritional strategies have been developed to optimize nutrient delivery prior to exercise. As a result, a number of pre-workout supplements have been developed to increase energy availability, promote vasodilation, and/ or positively affect exercise capacity. The purpose of this study was to examine the acute effects of ingesting a preworkout dietary supplement with and without synephrine on energy metabolism and cardiovascular hemodynamics. Methods
Journal of The International Society of Sports Nutrition | 2013
R Dalton; C Baetge; B Lockard; K Levers; Elfego Galvan; Andrew R. Jagim; S Simbo; M Byrd; Y Jung; Jonathan Oliver; M Koozehchian; D Khanna; B Sanchez; Julie Kresta; K Horrell; T Leopold; M Cho; S Springer; A Rivera; C Cerda; C Rasmussen; Richard B. Kreider
Background Obesity is associated with many negative health outcomes. Diet and exercise has been shown to reduce obesity and various other factors linked to poor health. One of the major concerns is the expense of diet and exercise programs. This study compared the cost effectiveness of four popular weight loss programs and controls in terms of weight loss success and outcomes. Methods
Obesity science & practice | 2018
A Coletta; B Sanchez; A O'Connor; R Dalton; S Springer; M Koozehchian; Peter S. Murano; C. R. Woodman; C Rasmussen; Richard B. Kreider
Genetics contribute to variability in individual response to weight‐loss interventions. The objective of this study was to determine the efficacy of a commercially available exercise and weight‐loss program and whether alignment of diet to genotype related to lipid metabolism promotes greater success.
Journal of The International Society of Sports Nutrition | 2013
M Byrd; S Simbo; Y Jung; B Sanchez; M Cho; Chang-Woock Lee; B Lockard; C Baetge; K Levers; Elfego Galvan; Andrew R. Jagim; Jonathan Oliver; R Dalton; B Bessire; K Horrell; T Leopold; M Koozehchian; D Khanna; Kevin L. Shimkus; W Gapinsky; M Perez; J Hart; Steven E. Riechman; James D. Fluckey; Mike Greenwood; C Rasmussen; Richard B. Kreider
Effects of immediate and delayed nutrient timing following resistance exercise on changes in mixed muscle fractional synthesis rate (FSR) in post-menopausal women participating in a weight loss program M Byrd, S Simbo, YP Jung, B Sanchez, M Cho, CW Lee, B Lockard, C Baetge, K Levers, E Galvan, A Jagim, JM Oliver, R Dalton, B Bessire, K Horrell, T Leopold, M Koozehchian, D Khanna, K Shimkus, W Gapinsky, M Perez, J Hart, S Riechman, J Fluckey, M Greenwood, C Rasmussen, R Kreider
Journal of The International Society of Sports Nutrition | 2013
K Levers; S Simbo; B Lockard; C Baetge; Elfego Galvan; M Byrd; Y Jung; Andrew R. Jagim; Jonathan Oliver; M Koozehchian; R Dalton; D Khanna; B Sanchez; Julie Kresta; K Horrell; T Leopold; M Cho; S Springer; A Rivera; C Cerda; C Rasmussen; Richard B. Kreider
Background The purpose of this study was to determine the effects of participating in a resistance-exercise based circuit training program while adhering to a higher protein diet designed to preserve fat free mass (FFM) during weight loss on body composition and markers of health. Then, in a companion paper, determine if exercise and diet-induced weight loss affect markers of inflammation.