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Featured researches published by B. Sesikeran.


Indian Journal of Medical Research | 2012

Assessment of effects on health due to consumption of bitter bottle gourd (Lagenaria siceraria) juice

Sharma Sk; Rajesh Puri; Ajay Jain; Mili Sharma; Anita Sharma; Shravan Bohra; Yashdeep Gupta; Anoop Saraya; S. Dwivedi; K.C. Gupta; Mahadeo Prasad; Janardhan Pandey; Netar Prakash Dohroo; Neeraj Tandon; B. Sesikeran; A.K. Dorle; Nikhil Tandon; S.S. Handa; Gurudayal Singh Toteja; Spriha Rao; Satyanarayana K; Katoch Vm

Background & objectives: The bottle gourd (Lagenaria siceraria) is popularly known as lauki, ghia or dudhi in India. Its consumption is advocated by traditional healers for controlling diabetes mellitus, hypertension, liver diseases, weight loss and other associated benefits. However, in last few years there have been reports of suspected toxicity due to consumption of its juice. This led to the constitution of an Expert Committee by Department of Health Research at Indian Council of Medical Research (ICMR), Ministry of Health & Family Welfare, Government of India in October 2010. The committee looked into the issues related to safety of consumption of bottle gourd juice, and this paper presents the findings. Methods: Information on cases of suspected toxicity due to consumption of bottle gourd juice was collected by internet search, advertising on website of ICMR and by writing to State and district health authorities as well as to medical colleges, hospitals and private nursing homes across the country. Results: Three deaths were reported, one from Delhi and two from Uttar Pradesh after consumption of extremely bitter bottle gourd juice. Three persons who died after consumption of freshly prepared bottle gourd juice or juice mixed with bitter gourd (karela) juice were over 59 years of age and had diabetes since last 20 years. This juice was reported to be extremely bitter by all three. Twenty six persons were admitted to various hospitals of the country on complaint of abdominal pain and vomiting following consumption of freshly prepared bottle gourd juice. Diarrhoea and vomiting of blood (haematemesis) was reported in 18 (69.2%) and 19 (73.1%) patients, respectively. Biochemical investigations revealed elevated levels of liver enzymes. More than 50 per cent patients had hypotension. Endoscopic findings showed profusely bleeding stomach with excessive ulceration seen in distal oesophagus, stomach and duodenum in most of the cases. All these patients recovered fully and no sequeale was recorded for any of the cases. Interpretation & conclusions: Cucurbitaceae family, of which bottle gourd is a member contains the toxic tetracyclic triterpenoid compounds called cucurbitacins which are responsible for the bitter taste. There is no known antidote for this toxicity and clinicians treat such cases symptomatically only. The Committee made the following recommendations: (i) The community needs to be educated that bitter tasting bottle gourd juice should not be consumed and in case there is any discomfort, nausea, vomiting, diarrhoea or any feeling of uneasiness after consumption of juice, the person should immediately be taken to a nearby hospital. (ii) Clinicians are suggested that patients coming with symptoms (discomfort, nausea, vomiting, diarrhoea, gastrointestinal bleeding after consumption of juice) should immediately be attended to and general supportive care should be provided, i.e. IV fluids/crystalloids/blood products/fresh frozen plasma to maintain the haemodynamics and electrolyte balance; Ryles tube to be put in for gastric lavage and to assess gastrointestinal (GI) bleed- aspirate to be preserved; Proton pump inhibitors should be given for management of GI bleed and appropriate treatment for other complications should be given. (iii) The possible research areas identified are chemical composition studies on bitter and normal bottle gourd and other members of cucurbitaceae family; animal toxicity studies and studies on interaction between bottle gourd juice and other drugs.


Journal of the Science of Food and Agriculture | 2012

Chemical composition, nutritional and toxicological evaluation of rice (Oryza sativa) grown in fly ash amended soils.

Kandlakunta Bhaskarachary; Punna Ramulu; Paruchuri Udayasekhararao; Sangras Bapurao; Krishnaswamy Kamala; Qadri Syed; Putcha Udaykumar; B. Sesikeran

BACKGROUND The purpose of the present study was to evaluate nutritional and toxicological aspects of rice grown in fly ash amended soils. Rice was grown on soils with fly ash (200 t ha(-1) ) and without fly ash at two different geographical locations of India. RESULTS One kilogram each of 36 samples randomly collected from three replicates of rice grown with and without fly ash was subjected to various analytical techniques to determine the nutrient composition, mineral and heavy metal content. Moisture, protein and ash content of the rice samples showed no difference between fly ash treated and controls. Similar observations were also made on trace and heavy elements. Further, the rice grown on soils treated with fly ash was incorporated in the diet at 90% level and was fed to Wistar/NIN rats for 26 weeks for carrying out protein and toxicological evaluation. CONCLUSION Results indicated that there is no difference between rice samples grown in soils with or without fly ash. Studies also clearly indicated that there were no adverse effects on hematological, biochemical or histopathological parameters when rice was fed to rats for 6 months. This indicates that rice grown on fly ash treated soils may be safe for human consumption.


European journal of microbiology and immunology | 2013

Antemortem and postmortem examinations of the cattle calf naturally infected with Mycobacterium avium subsp. paratuberculosis

Gangadhararao Appana; Dipankar Das; Maroudam Veerasami; Munishkumar Durishetty; B. Ramalakshmi; Vijay Bahekar; Falguni Mukherjee; Dev Chandran; P. Uday Kumar; B. Sesikeran; Villuppanoor Alwar Srinivasan

A male cattle calf was detected as subclinically and naturally infected with Mycobacterium avium subspecies paratuberculosis (MAP) by a series of antemortem and postmortem tests. The MAP infection was identified by strong antibody and cell-mediated immune (CMI) response by a commercial ELISA kit and an intradermal Johnin test, respectively, in the initial antemortem examination. The antemortem status of the calf was further confirmed by MAP-specific interferon gamma (IFN-γ) response. For detection of IFN-γ response, MAP-specific IFN-γ release assays (IGRAs): (a) immuno capture ELISA (IC-ELISA) and (b) ELISPOT was employed. In addition, the presence of intracellular cytokine IFN-γ was detected by flow cytometry. For all cytokine assays, MAP-specific recombinant antigens HSP65 and 35 kDa were employed to overcome the poor sensitivity and specificity resulting from the use of Johnin, the crude protein purified derivative of MAP. Postmortem examination of the MAP-infected/suspected cattle calf did not reveal any pathognomonic gross lesions in the gastro-intestinal tract. Histopathological examination of multiple organs showed the presence of epithelioid cells/macrophages and edematous lesions in the mesenteric lymph nodes suggestive of MAP; however, no granulomas were observed in the intestinal tract. The necropsy samples of rectum and mesenteric lymph nodes were positive for isolation of MAP by culture in the BACTEC™ MGIT™ 960 system, and acid fast bacilli were demonstrated by fluorescence microscopy confirming the infection. Due to differential and complex expression patterns of MAP antigens reported in literature, a combination of assays such as those based on IGRAs and antibody detection is essential. Therefore, the current experimental evidence confirms the efficacy of the approach adopted. However, further studies will be needed to understand the optimal combination MAP-specific antigens for use in IGRAs or antibody assays that can be used for detecting MAP infection in every stage of the disease.


Indian Journal of Medical Research | 2011

ICMR-DBT Guidelines for Evaluation of Probiotics in Food

N.K. Ganguly; Sujit K Bhattacharya; B. Sesikeran; G.B Nair; Banumathi Ramakrishna; H. P. S. Sachdev; Virender Kumar Batish; A.S. Kanagasabapathy; Vasantha Muthuswamy; S.C Kathuria; Vishwa Mohan Katoch; Satyanarayana K; Gurudayal Singh Toteja; Manju Rahi; Spriha Rao; M.K Bhan; Rajesh Kapur; R. Hemalatha


Indian Journal of Medical Research | 2011

Obesity associated pathophysiological & histological changes in WNIN obese mutant rats

Nemani Harishankar; Putcha Uday Kumar; B. Sesikeran; Nappanveettil Giridharan


Indian Journal of Medical Research | 2012

Aflatoxin contamination in stored rice variety PAU 201 collected from Punjab, India

Vasanthi Siruguri; P. Uday Kumar; P. Raghu; M. Vishnu Vardhana Rao; B. Sesikeran; Gurudayal Singh Toteja; Priyanka Gupta; Spriha Rao; Satyanarayana K; Katoch Vm; Tajinder S. Bharaj; G. S. Mangat; Neerja Sharma; Jagdeep Singh Sandhu; V.K. Bhargav; Shobha Rani


Free Radical Biology and Medicine | 2005

Effects of vitamin restriction and supplementation on rat intestinal epithelial cell apoptosis

Bodiga Vijayalakshhmi; B. Sesikeran; Putcha Udaykumar; Subramaniam Kalyanasundaram; Manchala Raghunath


World Journal of Gastroenterology | 2006

Chronic low vitamin intake potentiates cisplatin-induced intestinal epithelial cell apoptosis in WNIN rats

Bodiga Vijayalakshmi; B. Sesikeran; Putcha Udaykumar; Subramaniam Kalyanasundaram; Manchala Raghunath


The Journal of Allergy and Clinical Immunology | 2004

Starlink genetically modified corn and allergenicity in an individual

Vasanthi Siruguri; B. Sesikeran; Ramesh V. Bhat


Indian Journal of Medical Research | 2013

Effect of maternal undernutrition on human foetal pancreas morphology in second trimester of pregnancy

P. Uday Kumar; B.A. Ramalaxmi; K. Venkiah; B. Sesikeran

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Gurudayal Singh Toteja

Indian Council of Medical Research

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Satyanarayana K

Indian Council of Medical Research

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Spriha Rao

Indian Council of Medical Research

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Katoch Vm

Indian Council of Medical Research

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A.K. Dorle

Rashtrasant Tukadoji Maharaj Nagpur University

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Anoop Saraya

All India Institute of Medical Sciences

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Falguni Mukherjee

National Dairy Development Board

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G. S. Mangat

Punjab Agricultural University

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H. P. S. Sachdev

Maulana Azad Medical College

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