B. T. Stirling

Westag 97 Soybean

Westag 97 is a highly productive Maturity Group I soybean (Glycine max [L.] Merr.) cultivar with good tolerance to phytophthora root rot. Key words: Oilseed, cultivar description, soybean

RCAT Wildcat soybean

RCAT Wildcat is a 2950 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, good lodging resistance and above-average seed protein levels. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 2800–3100 CHU areas of Ontario. RCAT Wildcat was issued registration number 5568 on 2002 Dec. 11 by the Variety Registration Office, Plant Production Division of the Canadian Food Inspection Agency. Key words: Soybean, cultivar description

RCAT Legacy soybean

RCAT Legacy is an early Maturity Group II soybean [Glycine max (L.) Merr] cultivar with excellent yield potential and good lodging resistance. It was developed by Ridgetown College, University of Guelph and is widely adapted to Ontario. Key words: Soybean, cultivar description, Glycine max

OAC Prosper Soybean

Abstract: OAC Prosper is a semi-determinate food-grade soybean (Glycine max (L.) Merr.) cultivar with high yield potential, high seed protein concentration, and resistance to soybean cyst nematode. OAC Prosper is developed and recommended for soybean growing areas in southwestern Ontario with 2950 or greater crop heat units. OAC Prosper has a relative maturity of 1.8.

OAC Brooke soybean

Abstract: OAC Brooke is an indeterminate food-grade soybean (Glycine max [L.] Merr.) cultivar with high yield potential and high seed protein concentration. OAC Brooke is adapted to and recommended for soybean growing regions in southwestern Ontario with 3050 or greater crop heat units. OAC Brooke has a relative maturity of 2.2.

RCAT MatRix soybean

RCAT MatRix is a 2850 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential, good lodging resist ance and tolerance to the herbicide glyphosate. It was developed by the Ridgetown Campus, University of Guelph, and is adapted to the 2800–3000 CHU areas of Ontario. RCAT MatRix was issued registration number 6000 on 2005 Nov. 01 by the Variety Registration Office, Plant Production Division of the Canadian Food Inspection Agency. Key words: Soybean, cultivar description

RCAT Dover soybean

RCAT Dover is a 3150 crop heat unit (CHU) soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential and good lodging resistance. It was developed by the Ridgetown College, University of Guelph, and is adapted to the 3100–3400 CHU areas of Ontario. RCAT Dover was issued registration number 5342 on 2001 Feb. 04 by the Variety Registration Office, Plant Production Division of the Canadian Food Inspection Agency. Key words: Soybean, cultivar description

PRO 28-53 soybean

PRO 28-53 soybean [Glycine max (L.) Merrill] was developed by the Ridgetown College, University of Guelph, and was issued registration number 5569 on 2002 Dec. 12 by the Variety Registration Office, Plant Production Division of the Canadian Food Inspection Agency. PRO 28-53 has excellent yield potential and moderate lodging resistance, and is adapted to the 2800–3000 crop heat unit (CHU) areas of Ontario. Key words: Soybean, cultivar description

RCAT Staples soybean

RCAT Staples is a mid-Maturity Group II soybean [Glycine max (L.) Merrill] cultivar with excellent yield potential and good lodging resistance. It was developed by Ridgetown College, University of Guelph and is adapted to the 3000 –3500 heat unit areas of Southwestern Ontario. RCAT Staples was issued the registration number 4942 on 2 June 1999 by the Variety Registration Office, Plant Health & Production Division of the Canadian Food Inspection Agency. Key words: Soybean, cultivar description

SW33-08 soybean

SW33-08 is an early Maturity Group III soybean [Glycine max (L.) Merr]. cultivar with excellent yield potential and good lodging resistance. It was developed by Ridgetown College, University of Guelph and adapted to the long season areas of S.W. Ontario. Key words: Soybean, cultivar description, Glycine max