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Bagus Priyo Purwanto

Bogor Agricultural University

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Publication

Featured researches published by Bagus Priyo Purwanto.

Tropical Animal Health and Production | 2016

Improved milk production performance of smallholder farms in West Java (Indonesia).

Pria Sembada; Guillaume Duteurtre; Bagus Priyo Purwanto; Suryahadi

Jurnal Veteriner | 2017

Evaluasi Kesesuaian Lingkungan Berdasarkan Penampilan Produksi Empat Bangsa Sapi pada Ketinggian Berbeda di Provinsi Lampung

Nandari Dyah Suretno; Bagus Priyo Purwanto; Rudy Priyanto; Iman Supriyatna

Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan | 2017

DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN

F. Firdaus; Bagus Priyo Purwanto; Salundik Salundik

International Journal of Sciences: Basic and Applied Research | 2017

Spatial Model of Good Dairy Farming Practices and Sub-Clinical Mastitis Prevalence in West Java

H. Susanty; Bagus Priyo Purwanto; Mirnawati Sudarwanto; Afton Atabany

International Journal of Sciences: Basic and Applied Research | 2017

The Utilization of SIPROMO (Silage Probiotics Molasses) Based On Food Crop Waste as Feed Supplements for Bali Cattle on Tidal Swamp

Sri Arnita Abu Tani; Bagus Priyo Purwanto; Munif Ghulahmadi; Asnath M. Fuah; Salundik Salundik; Wonny Ahmad Ridwan

Jurnal Pertanian Terpadu | 2016

Pembuatan Kartu Skor (Scorecard) Untuk Penilaian Sistem Grading Dan Kontes Kambing Kaligesing

Imam Sanusi; Bagus Priyo Purwanto; Suryahadi Suryahadi

International Journal of Sciences: Basic and Applied Research | 2016

Physiological Status of Four Breed Cattles on Some Different Altitudes in Lampung Province

Nandari Dyah Suretno; Bagus Priyo Purwanto; Rudy Priyanto; Iman Supriyatna

Archive | 2013

Sifat Fisik dan Kimia, Jumlah Sel Somatik dan Kualitas Mikrobiologis Susu Kambing Peranakan Ettawa (Physico-Chemical Properties, Somatic Cell Count and Microbiological Quality of Ettawa Crossbreed Goat Milk)

Joni Setiawan; Rarah Ratih Adjie Maheswari; Bagus Priyo Purwanto

Jurnal Teknologi dan Industri Pangan | 2013

KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE)

Andi Febrisiantosa; Bagus Priyo Purwanto; Irma Isnafia Arief; Yantyati Widyastuti

Jurnal Teknologi dan Industri Pangan | 2013

Physical, chemical and microbiological characteristics of whey kefir and its angiotensin converting enzyme (ACE) inhibitory activity.

Andi Febrisiantosa; Bagus Priyo Purwanto; Irma Isnafia Arief; Yantyati Widyastuti

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Collaboration

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Andi Febrisiantosa

Bogor Agricultural University

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Irma Isnafia Arief

Bogor Agricultural University

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Rarah Ratih Adjie Maheswari

Bogor Agricultural University

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Yantyati Widyastuti

Indonesian Institute of Sciences

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Iman Supriyatna

Bogor Agricultural University

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Joni Setiawan

Bogor Agricultural University

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Rudy Priyanto

Bogor Agricultural University

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Afton Atabany

Bogor Agricultural University

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H. Susanty

Bogor Agricultural University

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Mirnawati Sudarwanto

Bogor Agricultural University

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