Baharin Azahari
Universiti Sains Malaysia
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Featured researches published by Baharin Azahari.
Rubber Chemistry and Technology | 1998
Azanam S. Hashim; Baharin Azahari; Yuko Ikeda; Shinzo Kohjiya
Abstract Bis(3-triethoxysilylpropyl)tetrasulfide (TESPT) was found to affect the curing characteristics and the physical properties of styrene-butadiene (SBR) gum rubber and xin situ silica-filled SBR vulcanizates. Silica incorporated by the in situ sol-gel reaction of tetraethoxysilane with TESPT showed a much higher reinforcing efficiency than did conventional mechanical mixing and the in situ method without TESPT. The higher reinforcing efficiency is attributed to the formation of a silica-rubber network, which also changed the dynamic mechanical behavior of the SBR vulcanizates. Transmission electron microscopy observations showed in situ silica incorporation of very fine particles in comparison to the sol-gel process without TESPT.
Food Chemistry | 2013
Lee-Hoon Ho; Noor Aziah Abdul Aziz; Baharin Azahari
The physico-chemical and sensorial properties of the control (BCtr), commercial wheat flour (CWF) bread substituted with 10% BPF (banana pseudo-stem flour) (B10BPF) and B10BPF with added 0.8% w/w (flour weight basis) xanthan gum (XG) or sodium carboxymethylcellulose (CMC) (B10BPFXG and B10BPFCMC, respectively) were examined. The proximate analyses revealed that the composite bread had significantly higher moisture, ash, crude fibre, soluble, insoluble and total dietary fibre contents but lower protein, fat and carbohydrate contents than the BCtr. Bread incorporated with BPF resulted in a lower volume, darker crumb and lighter crust colour than the BCtr. The addition of CMC improved the bread volume. All breads containing BPF had greater total phenolics, and antioxidant properties than the control bread. Sensory evaluation indicated that the B10BPFCMC bread had the highest acceptability.
Separation Science and Technology | 2013
Ling Wei Low; Tjoon Tow Teng; Mohd Rafatullah; Norhashimah Morad; Baharin Azahari
Lignocellullosic materials have been used as low-cost adsorbents for the removal of methylene blue (MB) and malachite green (MG) dyes from aqueous solutions. The organic compounds in the adsorbents that contribute to chemical oxygen demand (COD) have been removed through pretreatment of the adsorbents. The percentage of color removal and COD reduction of both MB and MG dyes were found relatively close in values. The adsorption process followed the Langmuir isotherm as well as the Freundlich isotherm and pseudo-second order kinetic model. The process was found to be endothermic in nature.
European Polymer Journal | 1997
Zainal Arifin Mohd Ishak; A. Abu Bakar; U. S. Ishiaku; Azanam S. Hashim; Baharin Azahari
Abstract The fatigue behaviour of white rice husk ash (WRHA) filled ENR-50 vulcanisate was compared with those of silica and carbon black filled ENR-50. The effects of the silane coupling agent (δ-mercaptopropyltrimethoxysilane, vulcanisation systems, hysteresis and the failure mode of the vulcanisates were studied. It was found that the incorporation of fillers reduced the fatigue life of vulcanisates, while silica filled ENR vulcanisates showed the best fatigue life followed by WRHA, then carbon black filled vulcanisates. The coupling agent improved fatigue life with a simultaneous reduction in WRHA filler aggregates and improved filler dispersion for all vulcanisates. Conventional vulcanisation systems gave the highest fatigue life followed by semi-efficient and then efficeint vulcanisation systems. Carbon black filled ENR vulcanisates showed the highest hysteresis as indicated by the strain exponent. The failure mode was found to be of a dual nature.
Polymer-plastics Technology and Engineering | 2012
Indrajith Rathnayake; Hanafi Ismail; Baharin Azahari; Nalin Dammika Darsanasiri; Sanath Rajapakse
Synthesis and characterization of silver nanoparticles (SNP) incorporated natural rubber latex foam (NRLF) is described. SNP synthesized by reducing of Silver Nitrate (AgNO3) with Tri-Sodium Citrate (TSC) were adsorbed in-situ on to the NRLF matrix. Antimicrobial activities were tested by qualitatively and quantitatively against Gram positive Staphylococcus aureus and Gram negative Escherichia coli. It was found that the resultant NRLF samples inhibit the growth of so called two main groups of bacteria in very strong manner. The SEM and EDX analysis provided evidence of adsorbed silver particles on the foam rubber matrix are in nanometer size.
Separation Science and Technology | 2014
Ling Wei Low; Tjoon Tow Teng; Abbas F.M. Alkarkhi; Norhashimah Morad; Baharin Azahari
Adsorption of Rhodamine B (RB) dye was investigated using raw Elaeis guineensis frond fiber (EGFF). Experiments were performed using face centered composite statistical design with six input parameters namely pH (2-10), agitation speed (150-300 rpm), initial dye concentration (100-500 mg/L), temperature (27-80°C), contact time (10-40 min), and adsorbent dosage (0.5-1.5 g). Particle size of < 45 μm was taken as a fixed input parameter. Regression analysis showed good fit of the experimental data to the second-order polynomial model with coefficient of determination (R2) value of 0.99 and 0.98 for color removal and chemical oxygen demand (COD) reduction, respectively. Two optimum operating conditions for the adsorption of RB were found using RSM, resulted in > 99% of color removal and > 97% of COD reduction. The adsorption process was rapid and fitted to the pseudo-second-order kinetic model, while equilibrium data were favorably described by the Langmuir isotherm. The adsorbent showed excellent reusability with 0.1 M NaOH solution as desorbing agent. The findings make EGFF a promising and low-cost adsorbent for the removal of RB from aqueous solutions.
Desalination and Water Treatment | 2014
Ling Wei Low; Tjoon Tow Teng; Norhashimah Morad; Baharin Azahari
AbstractPrevious batch studies have shown that acid treated bagasse is a potentially useful adsorbent for treating dye wastewaters. The present paper examines the use of tartaric acid-modified bagasse for the continuous adsorption of methylene blue (MB) dye in columns. The adsorbent was characterized using Fourier transform infrared spectroscopy and scanning electron microscopy. A 23 full factorial design analysis was carried out to screen the significant parameters that affecting the adsorption of MB dye onto tartaric acid-modified bagasse, namely initial MB concentration (100–300 mg/L), column bed height (40–80 mm), and feed flow rate (5–15 mL/min). The adsorption process was optimized using response surface methodology -central composite design with the help of Minitab® 14 software. Maximum decolorization (99.42%) and chemical oxygen demand reduction (88.40%) could be achieved at 200 mg/L inlet MB dye concentration with 78 mm bed height and 3.5 mL/min of feed flow rate. Thomas and Yoon–Nelson models we...
Cyta-journal of Food | 2014
Lee-Hoon Ho; N.A.Abdul Aziz; Rajeev Bhat; Baharin Azahari
White bread (BCtr), bread incorporated with banana pseudo-stem flour at 100 g/kg level (B10BPF), and B10BPF added with hydrocolloids at 8 g/kg (based on flour basis), i.e. xanthan gum (B10BPFXG) or sodium carboxy-methyl cellulose (B10BPFCMC) were determined for moisture, water activity, texture, thermal, and microbiological quality during storage (3 days). Results indicated that all the formulated bread crust showed an increase in moisture and water activity during storage, but was vice versa for the respective bread crumb. All the formulated breads showed an ultimate trend in hardness with time. The composite bread crumbs with the exception of B10BPFCMC were observed to be harder than the BCtr. Composite breads showed higher onset and peak temperatures values than BCtr. BCtr had higher gelatinization enthalpy change temperature than composite breads with the exception of B10BPFCMC. Population of aerobic plate counts, mould and yeast count was observed increasing with the time of storage.
Polymer-plastics Technology and Engineering | 2013
Indrajith Rathnayake; Hanafi Ismail; Baharin Azahari; Chaturanga D. Bandara; Sanath Rajapakse
Silver nanoparticles (SNP) incorporated potassium oleate (KOL) soap by in situ reduction of silver nitrate by trisodium citrate (TSC) was described. Novel incorporation method of SNP into the natural rubber latex foam (NRLF) was successfully carried out by mixing 4 parts per hundred rubber (pphr) of SNP incorporated KOL soap in to the natural rubber latex (NRL) compound. UV-Visible spectrophotometer analysis, particle size analysis data and transmission electron micrograph analysis proved the modified KOL soap consisted of stable mono-dispersed nanometer size silver particles. SEM/EDX analysis of a latex film made out with modified NRL compound by SNP incorporated KOL soap shows nanosized silver particles inside it. Modified KOL and final product of modified NRLF by SNP incorporated KOL soap tested for antimicrobial properties against Escherichia coli (E. coli). The resultant KOL itself can inhibit Gram negative E. coli bacterium in a very strong manner. Inhibition of the same strain of E. coli bacterium by modified NRLF showed positive result.
International Journal of Food Sciences and Nutrition | 2009
Chee-Yuen Gan; Lai-Hoong Cheng; Baharin Azahari; Azhar Mat Easa
Cross-linked soy protein isolate (SPI) gels were produced via single-treatment of SPI with microbial transglutaminase (MTG) for 5 h or 24 h, or with ribose for 2 h, or via combined-treatments of SPI with MTG followed by heating with ribose. Assessment of gel strength and solubility concluded that measures which increased protein cross-links resulted in improved gel strength; however, in most cases the digestibility and amino acid content of the gels were reduced. The combined treated gel of SPI/MTG for 24 h/ribose was more easily digested by digestive enzymes and retained higher amounts of amino acids compared with the control Maillard gels of SPI with ribose. MTG consumed lysine and glutamine and reduced the availability of amino acids for the Maillard reaction with ribose. MTG was able to preserve the nutritional value of SPI against the destructive effect of the Maillard reaction and cross-links.