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Archive | 2017

Value Chain Analysis of Dry Fish in North-East Region of India

A. D. Upadhyay; D. K. Pandey; Bahni Dhar

This study on ‘Value Chain Analysis of Dry Fish in North-East Region of India’ has been conducted in 2015 with specific objectives—(i) to map the value chain of dry fish in North-East region of the country, (ii) to analyse cost and margins of actors in value chain of dry fish, (iii) analyse impact of value chain of dry fish on income of small-scale processors, (iv) examine the status, institutional credit and socioeconomic factors that influence value chain actors’ decision to use institutional credit and (v) to suggest appropriate upgrading and development strategies to enhance the value chain performance. For capturing primary data, two major fish landing centres such as Digha, West Bengal and Veraval, Gujarat and 12 dry fish trading centres from the Northeastern states such as Assam, Manipur and Tripura have been selected. The sample comprises altogether 555 respondents including 136 processors, 75 wholesalers, 123 retailers, 156 labourers and 65 consumers. In this article, core processes of dry fish value chain, core and supporting value chain activities, value chain map showing the flow as well as inter-relationships and linkages among the chain actors of the dry fish products, sub-value chains, status of infrastructural facilities along the value chain, cost and margins of different chain actors, value chain performance and present status of institutional financing along the dry fish value chain and measures for upgradation of dry fish value chain are highlighted.


Journal of Food Processing and Preservation | 2015

Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

Kanasi Subbaiah; Ranendra K. Majumdar; Jyotibrata Choudhury; Bhargavi M. Priyadarshini; Bahni Dhar; Deepayan Roy; Apurba Saha; Pradeep Maurya


Journal of Food Processing and Preservation | 2013

CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS

Ranendra K. Majumdar; Sampa Deb; Bahni Dhar; Bhargavi M. Priyadarshini


Journal of Food Science and Technology-mysore | 2015

Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi.

Ranendra K. Majumdar; Apurba Saha; Bahni Dhar; Pradip K. Maurya; Deepayan Roy; Snehal Shitole; Amjad K. Balange


Indian Journal of Natural Products and Resources | 2014

Understanding of traditional knowledge and characterization of telesech - a fermented fish product of Tripura state

Deepayan Roy; Ranendra K. Majumdar; S. K. Maurya; Hemant Hari Tripathi; Bahni Dhar; Bhargavi M. Priyadarshini


Journal of Food Science and Technology-mysore | 2015

Optimization of process conditions for Rohu fish in curry medium in retortable pouches using instrumental and sensory characteristics

Ranendra K. Majumdar; Bahni Dhar; Deepayan Roy; Apurba Saha


Journal of Food Processing and Preservation | 2016

Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium: Optimization ofF0of Rohu Balls in Retort Pouch

Ranendra K. Majumdar; Bahni Dhar; Apurba Saha; Deepayan Roy; Janmejay Parhi; Asem Sanjit Singh


Journal of Food Processing and Preservation | 2015

Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F0 Value

Ranendra K. Majumdar; Bahni Dhar; Deepayan Roy; Satarupa Saha


Indian Journal of Fisheries | 2014

Functional relationship between storage time and quality parameters of prawn pickle from Macrobrachium dayanum (Henderson, 1893)

Bahni Dhar; M. Karthikeyan


Fishery technology | 2014

Quality Characteristics of Two Freshwater Fishes Smoked under Traditional and Mechanical Methods

Bahni Dhar; M. Karthikeyan; Deepayan Roy

Collaboration


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Deepayan Roy

Central Agricultural University

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Ranendra K. Majumdar

Central Agricultural University

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Apurba Saha

Central Agricultural University

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A Hassan

Central Agricultural University

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A. D. Upadhyay

Central Agricultural University

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Amjad K. Balange

Central Institute of Fisheries Education

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Asem Sanjit Singh

Central Agricultural University

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B Kakati

Central Agricultural University

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D. K. Pandey

Central Agricultural University

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