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Featured researches published by Bahri Patir.


Animal Production Science | 2016

Polymorphisms of kappa-casein gene and their effects on milk production traits in Holstein, Jersey and Brown Swiss cattle*

Murad Gurses; Huseyin Yuce; Ebru Etem; Bahri Patir

The objectives of this study were to detect kappa-casein (κ-CN, CSN3, CASK) gene polymorphisms and to investigate the association between the κ-CN gene polymorphisms and milk yield and composition in cattle. For this purpose, a total of 365 blood and milk samples were collected from Holstein, Jersey and Brown Swiss cows. Polymorphisms of κ-CN gene were detected by the PCR and restriction fragment length polymorphism. A 776-bp fragment of exon IV was amplified by PCR and digested with HindIII and HaeIII restriction endonuclease to distinguish allele A, B and E. The analysis of associations between κ-CN genotypes and milk yield and composition were conducted with the use of the general linear model procedure. As a result, allele frequencies were detected as 0.736, 0.357, 0.308 for A allele, 0.186, 0.643, 0.692 for B allele in Holstein, Brown Swiss and Jersey breeds, respectively, and 0.079 for E allele in Holstein. This study also demonstrated the presence of E allele in Turkish Holstein. Although κ-CN genotypes were associated with protein and solids-not-fat content of milk in Hostein and Brown Swiss, they were associated with milk fat content in Jerseys (P < 0.05).


Turkish Journal of Veterinary & Animal Sciences | 2005

Identification and Distribution of Lactic Acid Bacteria During the Ripening of Şavak Tulum Cheese

Gülsüm Öksüztepe; Bahri Patir; Mehmet Çalicioğlu


Journal of Food Science and Technology-mysore | 2014

Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.

Özlem Emir Çoban; Bahri Patir; Ökkeş Yilmaz


Journal of Food Quality | 2011

EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE

Osman İrfan İlhak; Gülsüm Öksüztepe; Mehmet Calicioglu; Bahri Patir


Journal of Food Safety | 2016

Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments

Özlem Emir Çoban; Bahri Patir; Emine Özpolat; Nermin Karaton Kuzgun


Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer | 2013

Antimicrobial and antioxidant effects of clove oil on sliced smoked Oncorhynchus mykiss

Özlem Emir Çoban; Bahri Patir


Archive | 2006

Microbiological and Chemical Qualities of Salted Grey Mullet (Chalcalburnus tarichii PALLAS, 1811)

Bahri Patir; Ayşe Gürel İnanlı; Gülsüm Öksüztepe; O. İrfan Ilhak


Archive | 2008

Investigation of Histamine Level and Some Chemical Quality Parameters in Fish Consumed in Elazig City

Bahri Patir


Archive | 2010

Antioksidan Etkili Bazi Bitki ve Baharatlarin Gidalarda Kullanimi

Bahri Patir


Kafkas Universitesi Veteriner Fakultesi Dergisi | 2009

Potasyum Sorbatın Farklı Sıcaklıklarda Muhafaza Edilen Çökeleğin Bazı Mikrobiyolojik Özellikleri Üzerine Etkisi

Gülsüm Öksüztepe; O. İrfan Ilhak; Abdullah Dikici; Mehmet Çalicioğlu; Bahri Patir

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Mehmet Calicioglu

University of Wisconsin-Madison

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