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Featured researches published by Baowei Guo.


Journal of Integrative Agriculture | 2016

Suitable growing zone and yield potential for late-maturity type of Yongyou japonica/indica hybrid rice in the lower reaches of Yangtze River, China

Huanhe Wei; Chao Li; Zhi-peng Xing; Wen-ting Wang; Qi-Gen Dai; Gui-shen Zhou; Li Wang; Xu Ke; Zhongyang Huo; Baowei Guo; Hai-Yan Wei; Hongcheng Zhang

Abstract Late-maturity type of Yongyou japonica/indica hybrids series (LMYS) have shown great yield potential, and are being widely planted in the lower reaches of Yangtze River, China. Knowledge about suitable growing zone and evaluation of yield advantage is of practical importance for LMYS in this region. Fifteen LMYS, two high-yielding inbred japonica check varieties (CK-J) and two high-yielding hybrid indica check varieties (CK-I) were grown at Xinghua (119.57°E, 33.05°N) of Lixiahe region, Yangzhou (119.25°E, 32.30°N) of Yanjiang region, Changshu (120.46°E, 31.41°N) of Taihu Lake region, and Ningbo (121.31°E, 29.45°N) of Ningshao Plain in 2013 and 2014. The results showed that maturity dates of the 15 were later than the secure maturity date at Xinghua and 6, 14 and 15 LMYS were mature before the secure maturity date at Yangzhou, Changshu and Ningbo, respectively. One variety was identified as high-yielding variety among LMYS (HYYS) at Yangzhou, 8 HYYS in 2013 and 9 HYYS in 2014 at Changshu, 9 HYYS at Ningbo. HYYS here referred to the variety among LMYS that was mature before the secure maturity date and had at least 8% higher grain yield than both CK-J and CK-I at each experimental site. Grain yield of HYYS at each experimental site was about 12.0 t ha−1 or higher, and was significantly higher than CK varieties. High yield of HYYS was mainly attributed to larger sink size due to more spikelets per panicle. Plant height of HYYS was about 140 cm, and was significantly higher than check varieties. Significant positive correlations were recorded between duration from heading to maturity stage and grain yield, and also between whole growth periods and grain yield. HYYS had obvious advantage over check varieties in biomass accumulation and leaf area duration from heading to maturity stage. Comprehensive consideration about safe maturity and yield performance of LMYS at each experimental site, Taihu Lake region (representative site Changshu) and Ningshao Plain (representative site Ningbo) were thought suitable growing zones for LMYS in the lower reaches of Yangtze River. The main factors underlying high yield of HYYS were larger sink size, higher plant height, longer duration from heading to maturity stage and whole growth periods, and higher biomass accumulation and leaf area duration during grain filling stage.


Journal of Integrative Agriculture | 2016

Morphological and physiological traits of large-panicle rice varieties with high filled-grain percentage

Tian-Yao Meng; Huanhe Wei; Chao Li; Qi-Gen Dai; Xu Ke; Zhongyang Huo; Hai-Yan Wei; Baowei Guo; Hong-cheng Zhnag

Abstract Understanding the morphological and physiological traits associated with improved filling efficiency in large-panicle rice varieties is critical to devise strategies for breeding programs and cultivation management practices. Information on such traits, however, remains limited. Two large-panicle varieties with high filled-grain percentage (HF) and two check large-panicle varieties with low filled-grain percentage (LF) were field-grown in 2012 and 2013. The number of spikelets per panicle of HF and LF both exceeded 300, and the filled-grain percentage (%) of HF was approximately 90, while that of LF was approximately 75 over the two years. The results showed that when the values were averaged across two years, HF yielded 12.9 t ha−1, while LF yielded 11.0 t ha−1. HF had a greater leaf area duration, biomass accumulation and transport of carbohydrates stored in the culm to the grains from heading to maturity compared with LF. HF exhibited a higher leaf photosynthetic rate, more green leaves on the culm, and higher root activity during filling phase, especially during the middle and late filling phases, in relative to LF. The length of HF for upper three leaves was significantly higher than that of LF, while the angle of upper three leaves on the main culm was less in both years. Meanwhile, specific leaf weight of HF was significantly higher when compared with LF. In addition, the grain filling characteristics of HF and LF were investigated in our study. Our results suggested that a higher leaf photosynthetic rate and root activity during filling phase, greater biomass accumulation and assimilate transport after heading, and longer, thicker and more erect upper three leaves were important morphological and physiological traits of HF, and these traits could be considered as selection criterion to develop large-panicle varieties with high filled-grain percentage.


Journal of Agricultural and Food Chemistry | 2016

Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch

Dawei Zhu; Hongcheng Zhang; Baowei Guo; Ke Xu; Qi-Gen Dai; Cunxu Wei; Hai-Yan Wei; Hui Gao; Yajie Hu; Peiyuan Cui; Zhongyang Huo

Nitrogen management (nitrogen application ratio at transplanting, tillering, and panicle initiation growth stages) is an important parameter in crop cultivation and is closely associated with rice yield and grain quality. The physicochemical and structural properties of starches separated from two rice varieties grown under three different nitrogen management ratios (9:1; 7:3; 6:4) were investigated. As the percentage of nitrogen used in the panicle initiation stage increased, the content of small starch granules improved, whereas the content of large granules decreased. Amylose content decreased with increasing nitrogen ratio at the panicle initiation stage, thereby resulting in high swelling power, water solubility, gelatinization enthalpy, and low retrogradation. The X-ray diffraction patterns of the starches were found to be A type. The present study indicated that the best nitrogen management ratio for the cultivation of rice with the highest yield, desirable starch physicochemical properties for high quality cooked rice, and a moderate protein level is 7:3.


Journal of Integrative Agriculture | 2017

Effects of nitrogen level on yield and quality of japonica soft super rice

Dawei Zhu; Hongcheng Zhang; Baowei Guo; Xu Ke; Qi-Gen Dai; Hai-Yan Wei; Hui Gao; Ya-Jie Hu; Peiyuan Cui; Zhongyang Huo

Abstract Although studies on the balance between yield and quality of japonica soft super rice are limited, they are crucial for super rice cultivation. In order to investigate the effects of nitrogen application rate on grain yield and rice quality, two japonica soft super rice varieties, Nanjing 9108 (NJ 9108) and Nanjing 5055 (NJ 5055), were used under seven N levels with the application rates of 0, 150, 187.5, 225, 262.5, 300, and 337.5 kg ha −1 . With the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The highest yield was obtained at 300 kg ha −1 . The milling quality and protein content increased, while the appearance quality, amylose content, gel consistency, cooking/eating quality, and rice flour viscosity decreased. Milling was significantly negatively related with the eating/cooking quality whereas the appearance was significantly positively related with cooking/eating quality. These results suggest that nitrogen level significantly affects the yield and rice quality of japonica soft super rice. We conclude that the suitable nitrogen application rate for japonica soft super rice, NJ 9108 and NJ 5055, is 270 kg ha −1 , under which they obtain high yield as well as superior eating/cooking quality.


Food Chemistry | 2017

The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch

Dawei Zhu; Hai-Yan Wei; Baowei Guo; Qi-Gen Dai; Cunxu Wei; Hui Gao; Yajie Hu; Peiyuan Cui; Min Li; Zhongyang Huo; Ke Xu; Hongcheng Zhang

This study investigates the effect of chilling stress, over a period of three days after anthesis, on the physicochemical properties of starches derived from six rice cultivars. Chilling stress significantly affected the grain characteristics and physicochemical properties of rice starches, except for those of two varieties, NJ 9108 and ZD 18. In the other four rice cultivars subjected to chilling stress, the content of medium, and large sized granules showed a decrease, and an increase, respectively. Amylose content increased as a result of chilling stress, thereby resulting in starch with a lower swelling power, water solubility, and higher retrogradation enthalpy and gelatinization temperature. Chilling stress led to deterioration of cooked rice quality as determined by the pasting properties of starch. This study indicated that among the cultivars studied, the two rice varieties most resistant to chilling stress after rice anthesis were NJ 9108 and ZD 18.


Journal of Integrative Agriculture | 2017

Temperature and solar radiation utilization of rice for yield formation with different mechanized planting methods in the lower reaches of the Yangtze River, China

Zhi-peng Xing; Pei Wu; Ming Zhu; Hai-jun Qian; Ya-Jie Hu; Baowei Guo; Hai-Yan Wei; Xu Ke; Zhongyang Huo; Qi-Gen Dai; Hongcheng Zhang

Abstract Several studies have demonstrated the effect of planting methods on rice yield, but information on the climate resources is limited. This study aims to reveal the effects of planting methods on climate resources associated with rice yield in a rice-wheat rotation system in the lower reaches of the Yangtze River, China. Field experiments were conducted in 2014 and 2015 with two japonica, two indica hybrid, and two japonica-indica hybrid varieties grown under three mechanized planting methods: carpet seedling of mechanical transplanting (CT), mechanical direct seeding (DS), and pot-hole seedling of mechanical transplanting (PT). The rice yield and total dry matter under PT were greater than those under CT and DS methods. Besides, the entire growth duration and daily production showed significant positive relations with rice yield. Compared with CT and DS, the effective accumulated temperature and cumulative solar radiation of rice under PT were higher in phenological phases. In addition, the dry matter/effective accumulated temperature and solar energy utilization of rice under CT and DS were higher during vegetative phase and lower during reproductive and grain filling phases in contrast to PT. The mean daily temperature and mean daily solar radiation in the entire growth duration showed significant positive correlation with rice yield, total dry matter, and harvest index. This study demonstrated that when the mean daily temperature is 20.1°C in grain filling phase, rice yield could be increased by selecting mechanized planting methods. Most varieties under PT method exhibited high yield and climate resources use efficiency compared with CT and DS. In conclusion, the PT method could be a better cultivation measure for high rice yield, accompanied with high temperature and solar radiation use efficiency in a rice-wheat rotation system in the lower reaches of the Yangtze River, China.


Food Hydrocolloids | 2017

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

Dawei Zhu; Hongcheng Zhang; Baowei Guo; Ke Xu; Qi-Gen Dai; Cunxu Wei; Guisheng Zhou; Zhongyang Huo


Field Crops Research | 2016

Different characteristics of high yield formation between inbred japonica super rice and inter-sub-specific hybrid super rice

Hai-Yan Wei; Hongcheng Zhang; Eduardo Blumwald; Hongliang Li; Jin-Qiu Cheng; Qi-Gen Dai; Zhongyang Huo; Ke Xu; Baowei Guo


Field Crops Research | 2017

Comparisons of grain yield and nutrient accumulation and translocation in high-yielding japonica/indica hybrids, indica hybrids, and japonica conventional varieties

Huanhe Wei; Tian-Yao Meng; Chao Li; Ke Xu; Zhongyang Huo; Hai-Yan Wei; Baowei Guo; Hongcheng Zhang; Qi-Gen Dai


Field Crops Research | 2018

Different characteristics of nutrient absorption and utilization between inbred japonica super rice and inter-sub-specific hybrid super rice

Hai-Yan Wei; Lei Hu; Ying Zhu; Dong Xu; Leiming Zheng; Zhifeng Chen; Yajie Hu; Peiyuan Cui; Baowei Guo; Qi-Gen Dai; Hongcheng Zhang

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Ke Xu

Yangzhou University

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Xu Ke

Yangzhou University

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