Barbara Contiero

Short communication: Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production

Confidence intervals for blood parameters used for nutritional and metabolic profile testing in cattle were calculated for clinically normal lactating Holstein cows, taking into account the effects of parity, stage of lactation, and season. Blood samples were collected from 740 cows in 33 Italian dairy herds according to a predefined protocol. Herds were visited during summer and the following winter, sampling 12 lactating cows at each visit (4 primiparous and 8 multiparous). Six cows were selected from the early-lactation group (days in milk: 10 to 89) and the other 6 were selected from the mid-lactation group (days in milk: 90 to 215). Cow selection criteria excluded animals clinically exposed to periparturient diseases as well as animals not considered in good health by a veterinary clinical examination. For each blood variable, outliers were identified and discarded. Data were then analyzed for their Gaussian distribution and variables with not normal distribution were log-transformed to adjust for lack of normality. Herd mean values were calculated for each blood parameter according to 3 main classification factors: parity (primiparous vs. multiparous), stage of lactation (early vs. mid) and season of production (summer vs. winter). The resulting data set was statistically analyzed using a mixed model with the fixed effects of these factors, their interactions, and the random effect of herd. General 95% confidence intervals were calculated for blood variables that showed a relevant herd variance component such as albumin, triglycerides, aspartate, urea, glucose, alanine aminotransferase, lactate dehydrogenase, direct and total bilirubin, calcium, magnesium, and potassium. For the remaining parameters, specific confidence intervals were calculated for each level of the significant main factors. Parity affected blood concentration of total protein, globulin, creatinine, alkaline phosphatase, gamma glutamyl transferase, creatinine kinase, and phosphorus. Blood nonesterified fatty acids, aspartate aminotransferase, gamma glutamyl transferase, creatinine kinase and cholesterol were influenced by stage of lactation. The season of production had a significant effect on total protein, globulin, creatinine, alkaline phosphatase, phosphorus, sodium, and chlorine. The outcomes of this work will improve the accuracy of the biochemical profile as a tool for dairy practitioners to assess the metabolic status of lactating Holstein cows.

Growth patterns of Italian local chicken populations

Predictions of growth are important factors that contribute to the profitability of an operation in poultry production. Modern commercial hybrids have a higher body growth in comparison with the local purebreds. However a niche market for meat and egg poultry production needs to be established using local purebreds to promote biodiversity. The aim of this study was to model the growth response of male and female chickens belonging to 5 local Italian populations: a commercial slow-growing hybrid (Berlanda, B), the Padovana pure breed [2 plumage varieties: silver, argentata (PA) and chamois, camosciata (PC)], and their crosses PC×B and PC×PA. A total of 398 one-day-old birds were reared until 180 d of age under indoor conditions. The linear and 3 nonlinear models (logistic, Gompertz, and Richards) were compared to study the growth patterns of these chicken populations. Significant (P < 0.01) differences were observed among the genotypes for several curve parameters. In males, PC×B showed the lowest age at inflection point, B showed the highest age and BW, whereas PA showed the highest age and the lowest weight. In females, the age at the inflection point did not differ among the groups; B showed the highest weight. All the nonlinear models gave a good fit of male and female data with R(2) ranging from 0.992 and 0.999, but the logistic equation had higher value of root mean square error than the Gompertz and the Richards values. Based on residual sum of squares for both sexes, the Richards model was better (P < 0.05) than the logistic but not superior to the Gompertz. The logistic equation showed an overestimation of initial BW for all the groups and sex. For Italian local chicken populations, the Richards model requires a measure of BW recorded at 90 d or after to obtain a good fit of the asymptotic weight. However, the Gompertz model has the advantage that it requires one less parameter than the Richards model.

Administration of dexamethasone per os in finishing bulls. I. Effects on productive traits, meat quality and cattle behaviour as indicator of welfare

The study investigated the effects of prolonged oral administration of dexamethasone at a low daily dosage of 0.75 mg/head per day (Dexa) on beef cattle productive traits, behaviour and meat quality. In all, 14 finishing Marchigiana bulls were used in a trial that begun 56 days prior to slaughter, of which six bulls received treatment from day 5 to day 53, whereas the remaining animals were used for Control. The animals treated showed an increased average daily gain (1515 v. 1177 g/head per day; P < 0.05; s.e.d. = 48.54) and improved warm carcass dressing percentage (60.8% v. 59.7%; P < 0.05; s.e.d. = 0.32). Behavioural observation did not permit a clear distinction between treated and Control animals since feeding and social behaviour were similar in both groups. The bulls treated spent less time lying (16.5% v. 34.6%; P < 0.05; s.e.d. = 4.38) and grooming (6.7% v. 11.9%; P < 0.05; s.e.d. = 1.23), and this may indicate poorer welfare. No evidence of treatment was observed in other carcass traits, and redness was the only meat quality parameter slightly affected by corticosteroid administration.

A comparison of the clinical manifestations of feeding whole and hydrolysed chicken to dogs with hypersensitivity to the native protein

Twenty-six dogs with known adverse food reactions were fed whole chicken for 14 days. From this group, 12 dogs with cutaneous manifestations following exposure to chicken meat were selected and randomly divided into two groups (n = 6). Each group was then fed hydrolysed chicken or hydrolysed soy for 14 days in a blinded crossover design with a 17-day washout period between each diet. Assessments of a CADESI (Canine Atopic Dermatitis Extent and Severity Index) score and pruritus were performed throughout the entire study, and combined in a global score (GS). Serum was collected weekly for the measurement of chicken- and soy-specific IgG and IgE. Dogs displayed the most severe clinical response when eating whole chicken compared to baseline (P < 0.001). The GS was significantly reduced in 11 of the 12 dogs when fed hydrolysed chicken were compared to those fed whole chicken (3.58 ± 2.81 versus 20.38 ± 14.65, P < 0.01). Serum immunoglobulin G and E responses were variable and did not show relationship with specific dietary exposure.

Genetic evaluation of type traits in hypertrophic Piemontese cows.

The aim of this study was to estimate genetic parameters for type traits of hypertrophic Piemontese cows. Seven traditional type trait evaluations (70 to 100 grid scores), 2 body measurements (cm), and 13 linear description traits (1 to 9 grid scores) recorded on 21,757 Piemontese primiparous cows reared in 990 farms were used. Data were analyzed using a multiple-trait (22 traits) animal model with canonical transformation, accounting for a unique design matrix with the following effects: herd-year-classifier, days in milk, age at calving, and the genetic additive cow effect. Heritability estimates of traditional type evaluation traits were low for thorax, rump, feet and legs, and dairyness (≤0.10), intermediate for fleshiness and overall score evaluations (0.13 to 0.15), and medium to high for body size (0.26). Genetic correlations of dairyness with all the other traditional type traits were low (from -0.14 to 0.16), those of feet and legs were moderate (0.19 to 0.44), and the remaining 5 traits were high (≥0.55), with an exception regarding fleshiness and body size (0.28). Medium-high heritability estimates were obtained for withers height (0.31) and trunk length (0.21), with a very high genetic correlation between these traits (0.97). The genetic correlations of body measurements with body size were also very high (about 0.96), high with thorax, rump, and overall score (0.47 to 0.59), and moderate with the other traditional type traits (0.04 to 0.27). Heritability estimates of all linear traits were moderate (0.09 to 0.15), with the exceptions of top line (0.07) and condition score (0.05). Genetic correlations between linear traits were generally low to moderate (from -0.11 to 0.44) with the only exceptions of the 6 fleshiness traits and body condition, which showed very high correlations (0.60 to 0.96). Moreover, skeletal traits as top line, bone thinness, and head scores presented moderate genetic correlations (0.51 to 0.65). Genetic correlations between linear traits and traditional type traits were consistent with the trend observed between type traits. In conclusion, body measurements seem to describe body size better than traditional evaluation or linear descriptors. The genetic correlations among type evaluation and linear description traits suggest the need for a reduction in the number of traits scored, particularly of those relating to muscular development.

Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls

The study aimed at comparing three strategies of supplementing selenium (Se) during the finishing period of Charolais young bulls: (1) administration of sodium selenite throughout the finishing (NaSe); (2) administration of an Se-enriched yeast strain (Saccharomyces cerevisiae NCYC R397) throughout the finishing (Se-Y); (3) administration of sodium selenite for 140 days replaced by Se-enriched yeast during the last 70 days of finishing (Switch). Eighty-four young bulls (mean initial BW=434.2±31.9 kg; mean age=382±52 days) were stratified by live weight and equally assigned to one of three Se treatments. Experimental groups were fed the same diets and the inclusion rate of the different treatments was targeted to achieve 0.3 mg of Se/kg of dry matter (DM) in the complete feed. The average daily gain of bulls was 1.36 kg/d and no differences due to Se treatment were recorded. Dry matter intake and feed conversion ratio were not affected by Se treatment resulting in, on average, 10.3 kg/d and 7.65, respectively. Repeated blood samples were taken at days 0, 120, 180 and 210 of finishing to assess the Se status of the animals. As compared to NaSe, both organic Se treatments (Se-Y and Switch) increased plasma Se in the last two sampling sessions according to a significant treatment×time interaction (P<0.001). A similar trend was observed for serum total antioxidant status of the young bulls, whereas there was only a significant time effect (P<0.001) on glutathione peroxidase activity that was raised by all Se treatments. The finishing period lasted 210 days and at the abattoir there were no differences across Se treatments in carcass weight and dressing percentage. A higher Se content in the Longissimus thoracis (LT) muscle was instead observed in Se-Y samples as compared with NaSe (0.85 v. 0.47 mg/kg DM; P<0.05). Meat quality evaluation was carried out on LT samples after 6 and 11 days of ageing under a vacuum package. Regardless of ageing time, meat from young bulls supplemented with Se yeast had higher colour lightness (L*) values than those receiving NaSe (38.1 v. 36.6; P<0.01) and showed a significant decrease in shear force (3.69 v. 4.22 kg/cm2; P<0.01). The outcomes of the study suggest that the provision of Se yeast throughout the finishing period is a strategy to increase the benefits of the replacement of sodium selenite with organic selenium in beef cattle.

Effect of body weight loss on cardiopulmonary function assessed by 6-minute walk test and arterial blood gas analysis in obese dogs.

Background Few studies show the detrimental effect of canine obesity on cardiopulmonary function (CPF). The 6‐Minute Walk Test (6MWT) is a noninvasive exercise test easy to perform in clinical settings. Objective The aim of this study was to investigate the effect of obesity and body weight loss (BWL) on CPF assessed by the 6MWT and arterial blood gas analysis. Animals Six experimental Beagles and 9 privately owned obese dogs were enrolled in a diet‐induced BWL program. Methods Arterial blood gas analysis and 6MWT were repeated in obese subjects (BCS 8‐9/9), in the middle of BWL (overweight, BCS 6‐7/9), and in lean dogs (BCS 5/9). Heart rate (HRp) and oxygen saturation (SpO2) were measured by pulse oximetry before the 6MWT, at midtest, and during a 5‐minute recovery period. Results Twelve dogs completed the BWL program (initial BW, 27.3 ± 2.9 kg; final BW, 20.85 ± 2.9, lsmeans ± SE, P ≤ .001). BWL caused a significant increase in 6MWT walked distance (WD; obese: 509 ± 35 m; overweight: 575 ± 36 m; lean: 589 ± 36 m; P ≤ .05). Resting arterial blood gas results were not influenced by BWL. Including all time points, obese dogs showed higher HRp and lower SpO2 compared to overweight and lean dogs. SpO2 at the end of the walk was significantly lower in obese dogs. Conclusion and Clinical Importance Obesity negatively affects 6MWT performances in dogs. The 6MWT may be used to demonstrate the efficacy of BWL to improve CPF and quality of life in obese dogs. Although BWL induced significant improvement of cardiopulmonary parameters before ideal BW, WD improved until the end of the BWL program.

Frequency of tail lesions and risk factors for tail biting in heavy pig production from weaning to 170 kg live weight.

Tail biting lesions have a negative effect on both the welfare of pigs and on the revenue of the pig farm. Due to the multifactorial nature of this abnormal behaviour and its sporadic onset, an epidemiological approach was adopted to identify the management and housing factors influencing the occurrence of tail biting and the frequency of bitten pigs in the weaning and fattening phases up to 170 kg live weight in heavy pig production. Data were collected from a sample of 67 commercial pig farms via an on-farm visit and a questionnaire to the farmer. Data collected included general farm information, hygiene and herd health, prevention, management, climate control, feeding and production traits. In the weaning phase, the occurrence of tail biting was increased by a factor of 16.64 for tipped vs. short-docked tails, by a factor of 68.09 when the observer detected poor air quality, and by a factor of 14.44 when the feeding time was variable. In fattening pigs, a high stocking density increased the risk of tail biting by a factor of 18.00. The frequency of lesions in weaners was greater in pigs with tipped tails (0.29 vs. 0.03%; P = 0.034), whereas in fatteners the frequency of lesions was greater when drinkers were not present in the lying area (0.71 vs. 0.05%; P = 0.009) and when air turnover was not detected in the barn (0.70 vs. 0.07%; P = 0.005). There was also a trend for increased tail biting when the stocking density was high (1.06 vs. 0.33%; P = 0.057). Many of the risk factors that emerged for heavy pigs in the present study could be easily managed to reduce the risk of tail biting and the frequency of tail lesions through the systematic evaluation and control of stocking density, climate, and feed and water management.

Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: effects on growth performance, health of the locomotor system and behaviour.

The aim of this study was to assess the effect of two potential alternative solutions to the concrete fully-slatted floor (FS), namely, a perforated floor (PF) and a perforated floor coated with a rubber mattress (RM), on growth, locomotor system health, and behaviour of intensively finished young bulls. Forty-eight male beef-crosses (Charolais × Aubrac) were allotted to six pens of eight animals (two pens/floor type) for a finishing period of 175 ± 7 days. Growth was recorded and two health checks and two 8-h behavioural observations were carried out by trained assessors 1 month after the beginning of the trial (Initial) and 2 weeks before slaughter (Final). Feed intake was not affected by floor type, but average daily gain of RM bulls was higher than that of FS (1.37 vs. 1.19 kg, P=0.01), with PF being intermediate (1.27 kg). Behavioural observations showed that FS bulls had a higher number of slipping events (6.5) than PF (2.1; P=0.01) and RM bulls (0.9; P<0.01). Bulls on FS showed more lying down attempts (2.2 vs. 0.1; P=0.001), a lower number of lying/standing transitions (4.5 vs. 7.3; P<0.001) and a longer lying duration (5.9 vs. 4.7s; P<0.01) than RM bulls. Signs of lameness were observed in five FS bulls at the final assessment. RM floor proved to be a good alternative to FS but it increased the likelihood of overgrown claws due to insufficient hoof wear.

Analysis of factors affecting health status of animals under intensive beef production systems

Abstract From 2001 to 2003 health data of 588 groups of fattening beefs (38723 animals) of 29 farms and 5 genetic types (Charolais, Female Charolais, French Crosses, Limousine and Polish Friesian) were collected and statistically analysed considering farm, breed, initial body weight, housing system, season, year, diet, average daily gain and density. The main causes of culling were problems of the locomotor and respiratory systems. As regards the genetic type and the initial body weight, the Polish Friesian breed and the lightest weights increased the probability of dying or getting injured respectively of 70 and 34%, while this probability decreased of 8.5% for every 100 g of daily growth higher than the mean value. As regards the other factors, bedding reduced the risk of culling by 33% in comparison with the slatted floor, while this risk increased of 10% for every m2 available/animal over the mean density.