Is this you? Create Your Porfile
Avatar

Barbara Frank

Massachusetts Institute of Technology

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Barbara Frank is active.

Explore More

Publication

Featured researches published by Barbara Frank.

Archive | 1997

Process for producing a seasoning sauce using smoked pork rind

Doris Blortz; Hans Bohrmann; Barbara Frank; Rudi Müller; Richard Theobald

Archive | 1993

Process for the production of a seasoning sauce from bread

Rudi Müller; Johann Bohatiel; Doris Blortz; Barbara Frank

Archive | 1995

A process for the production of a seasoning sauce

Rudi Müller; Karl-Heinz Feick; Barbara Frank; Ulrich Riedel; Doris Blortz

Archive | 1994

Seasoning sauce made from a koji starting material

Rudi Dr Mueller; Karl-Heinz Feick; Barbara Frank; Ulrich Riedel; Doris Blortz

Archive | 1993

Process for the production of a seasoning sauce based on oat

Rudi Müller; Johann Bohatiel; Doris Blortz; Barbara Frank

Archive | 1993

Process for the production of a seasoning sauce based on oats

Rudi Müller; Doris Blortz; Johann Bohatiel; Barbara Frank

Archive | 1997

Preparation of seasoning sauce using smoked pigskin

Doris Blortz; Hans Bohrmann; Barbara Frank; Rudi Dr Mueller; Richard Theobald; ドリス・ブロルツ; バルバラ・フランク; ハンス・ボールマン; リッヒアルト・テオーバルト; ルーディ・ムーラー

Archive | 1997

Procédé de préparation d'une sauce d'assaisonnement utilisant de la couenne de porc

Doris Blortz; Hans Bohrmann; Barbara Frank; Rudi Müller; Richard Theobald

Archive | 1996

Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce A process for producing a seasoning sauce using smoked pork rind and produced by this process Würzsauce

Doris Blortz; Hans Dr Bohrmann; Barbara Frank; Rudi Dr Mueller; Richard Theobald

Archive | 1996

A process for producing a seasoning sauce using smoked pork rind and produced by this process Würzsauce

Doris Blortz; Hans Dr Bohrmann; Barbara Frank; Rudi Dr Mueller; Richard Theobald

Explore More

Collaboration

Dive into the Barbara Frank's collaboration.

Top Co-Authors
Avatar

Doris Blortz

Massachusetts Institute of Technology

View shared research outputs
Top Co-Authors
Avatar

Rudi Müller

Massachusetts Institute of Technology

View shared research outputs
Top Co-Authors
Avatar

Karl-Heinz Feick

Massachusetts Institute of Technology

View shared research outputs
Top Co-Authors
Avatar

Ulrich Riedel

Massachusetts Institute of Technology

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge