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Barbara Raab

Polish Academy of Sciences

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Featured researches published by Barbara Raab.

Zeitschrift für Naturforschung C | 1997

Antioxidative Activity of Leguminous Seed Extracts Evaluated by Chemiluminescence Methods

Ryszard Amarowicz; Barbara Raab

The antioxidant properties of extracts from seeds of white bean, pea, lentil, everlasting pea, faba bean, and broad bean were investigated by enhanced chemiluminescence (ECL) and photochemiluminescence (PCL) methods. All extracts exhibited antioxidative activity. The antioxidative efficacy of the extracts investigated varied markedly and did not dependent upon their content of phenolic compounds. Results of TLC analysis of the extracts indicated that the antioxidant activity originated from several phenolic compounds, partly similar in their polarity

Nahrung-food | 1981

Isolation of the 12 S globulin from Rapeseed (Brassica napus L.) and characterization as a “neutral” protein On seed proteins. Part 13

K. D. Schwenke; Barbara Raab; K.‐J. Linow; W. Pähtz; J. Uhlig

Nahrung-food | 1979

On seed proteins Part 11. Purification, Chemical Composition, and Some Physico-chemical Properties of the 11 S Globulin (Helianthinin) in Sunflower Seed†‡

K. D. Schwenke; W. Pähtz; K.‐J. Linow; Barbara Raab; M. Schultz

Nahrung-food | 1984

Simplified isolation procedure for the 12 S globulin and the albumin fraction from rapeseed (Brassica napus L.)

Barbara Raab; K. D. Schwenke

Journal of Food Lipids | 2003

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF RAPESEED

Ryszard Amarowicz; Barbara Raab; Fereidoon Shahidi

Nahrung-food | 1986

Chemical modification of proteins. Part 12. Effect of succinylation on some physico-chemical and functional properties of the albumin fraction from rapeseed ( Brassica napus L.)

Elzbieta Nitecka; Barbara Raab; K. D. Schwenke

Nahrung-food | 1999

Antioxidative activity of an ethanolic extract of evening primrose

Ryszard Amarowicz; Barbara Raab; Magdalena Karamać

Nahrung-food | 1992

Comparative study of the protein patterns of some rapeseed (Brassica napus L.) varieties by means of polyacrylamide gel electrophoresis and high‐performance liquid chromatography

Barbara Raab; Halina Leman; K. D. Schwenke; Halina Kozlowska

Nahrung-food | 1993

Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)

K. D. Schwenke; R. Mothes; Barbara Raab; H. Rawel; Jacques Gueguen

Nahrung-food | 1979

Chemische Modifizierung von Proteinen 5. Mitt. Modifizierung der 11-S-Globulins aus Sonnenblumensamen durch Reaktion mit Dialdehydstärke†

K. D. Schwenke; K.-J. Linow; Barbara Raab; Jutta Uhlig

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K. D. Schwenke

Polish Academy of Sciences

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Ryszard Amarowicz

Polish Academy of Sciences

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Fereidoon Shahidi

Polish Academy of Sciences

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Halina Kozlowska

Polish Academy of Sciences

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Halina Leman

Polish Academy of Sciences

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Magdalena Karamać

Polish Academy of Sciences

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Jacques Gueguen

Institut national de la recherche agronomique

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