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Dive into the research topics where Barbara Ripamonti is active.

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Featured researches published by Barbara Ripamonti.


Italian Journal of Animal Science | 2010

Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement

Barbara Ripamonti; Raffaella Rebucci; S. Stella; A. Baldi; G. Savoini; C. Bersani; B. Bertasi; C. Panteghini; C. Cantoni

Abstract Probiotic supplementation to animal feeds has become a standard practice in the feed industry especially since European Union banned the use of antibiotics as growth promoters. The aim of this study was to isolate and characterize mainly lactic acid bacteria (LAB) from calves, that can be used as feed additive. For this purpose, bacterial strains were recovered from calf faecal samples and characterized using MicroLog™ system, 16s rRNA gene sequencing and Riboprinter™ system. Major representative strains were evaluated for their potential probiotic activity in vitro. Of 145 strains isolated, 3 clonal strains were selected for their potential probiotic activity, namely Lactobacillus animalis DUP5009, Lactobacillus paracasei ssp. paracasei DUP13077 and Bacillus coagulans RiboGroup 189-444-S-1. In light of this result these clonal strains can be considered for develop new probiotic products for calves.


Anaerobe | 2011

Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts

Barbara Ripamonti; Alessandro Agazzi; Carla Bersani; Paola De Dea; Chiara Pecorini; Silvia Pirani; Raffaella Rebucci; G. Savoini; Simone Stella; Alberta Stenico; Erica Tirloni; C. Domeneghini


Veterinary Research Communications | 2009

Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores

Barbara Ripamonti; Alessandro Agazzi; A. Baldi; Claudia Balzaretti; Carla Bersani; Silvia Pirani; Raffaella Rebucci; G. Savoini; Simone Stella; Alberta Stenico; C. Domeneghini


Food Control | 2011

Monitoring the bacteriological quality of Italian bottled spring water from dispensers

M.A. Marzano; Barbara Ripamonti; Claudia Balzaretti


Food Control | 2014

In vitro evaluation of Lactobacillus animalis SB310, Lactobacillus paracasei subsp. paracasei SB137 and their mixtures as potential bioprotective agents for raw meat

Erica Tirloni; Patrizia Cattaneo; Barbara Ripamonti; Alessandro Agazzi; Carla Bersani; Simone Stella


International Journal of Food Science and Technology | 2009

Shelf‐life of vacuum packed Alaskan, Scottish and Norwegian cold‐smoked salmon available on the Italian market

Cristian Bernardi; Barbara Ripamonti; Anna Campagnoli; Simone Stella; Patrizia Cattaneo


Industrie Alimentari | 2001

Pseudomonas fluorescens ed alterazioni di colore delle mozzarelle

Carlo Cantoni; Simone Stella; Barbara Ripamonti; Rossella Marchese


International Journal of Food Science and Technology | 2011

Effect of the lactic acid bacteria on the control of listerial activity and shelf life of smoked salmon scraps

Cristian Bernardi; Barbara Ripamonti; Simone Stella; Erica Tirloni; Carla Bersani; Patrizia Cattaneo


International Journal of Food Science and Technology | 2014

Quality and hygiene of beef burgers in relation to the addition of sodium ascorbate, sodium citrate and sodium acetate

Simone Stella; Erica Tirloni; Barbara Ripamonti; Francesca Lamanuzzi; Patrizia Cattaneo


Industrie Alimentari | 2007

Ceppi batterici contaminanti i prodotti lattiero-caseari e loro caratteristiche funzionali

Carlo Cantoni; Serena Milesi; Massimo Cozzi; Barbara Ripamonti

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