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Barry N. Frake

Kraft Foods

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Publication

Featured researches published by Barry N. Frake.

Archive | 1990

Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein

Gregory B. Murphy; William J. Entenmann; Kevin W. Lang; Barry N. Frake

Archive | 1990

Process for preparing baked goods containing fibers and hydrocolloids

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1990

Polysaccharide hydrocolloid-containing food products

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1993

Low-fat confectionary material and process for making same

Mark D. Fitch; Gerard Eckhardt; Wendy Ann Anderson; Mario Anthony Anelich; Barry N. Frake; Kevin W. Lang; Alfred Mannheimer

Archive | 1990

Process for baked goods and products therefrom

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1993

Dérivée de confiserie faible en graisse et procédé de fabrication

Mark D. Fitch; Wendy Ann Anderson; Gerard Eckhardt; Mario Anthony Anelich; Barry N. Frake; Kevin W. Lang

Archive | 1990

Procedure for products baked products and their derivatives.

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1990

Fremgangsmåde til bagværk og produkter derudfra

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1990

Procede relatif a des aliments cuits et a des produits derives de ceux-ci

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

Archive | 1990

Verfahren für backwaren und davon abgeleitete produkte Method for pastries and derived products

Gregory B. Murphy; Kevin W. Lang; Barry N. Frake; William J. Entenmann

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Kevin W. Lang

Kraft Foods

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Gregory B. Murphy

Kraft Foods

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William J. Entenmann

Kraft Foods

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