Bartłomiej J. Bartyzel
Warsaw University of Life Sciences
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Featured researches published by Bartłomiej J. Bartyzel.
Scanning | 2017
Sławomir Paśko; Małgorzata Dzierzęcka; Halina Purzyc; Anna Charuta; Karolina Barszcz; Bartłomiej J. Bartyzel; Marcin Komosa
This study consisted in analyzing the asymmetry between bilateral third phalanges (coffin bones) in cold-blood horses based on the angle range of the plantar margin of the bone. The study employed a scanner projecting a hybrid set of images, consisting of sinusoidal stripes preceded by a Gray code sequence. As it turned out, three-dimensional scanning can be used to effectively determine the angle range for a selected portion of the studied bone. This provides broad possibilities for osteometric studies, as it enables the determination of angle distribution in a given fragment. The results obtained indicate a weak correlation between age and bilateral third-phalanx asymmetry in terms of the angle range of the plantar margins and no correlation between body weight and the asymmetry described.
Food Chemistry | 2016
Piotr Koczoń; Edyta Lipińska; Ewa Czerniawska-Piątkowska; Małgorzata Mikuła; Bartłomiej J. Bartyzel
Commercially available Polish biscuits were stored for 10months under different storage conditions i.e. in temperatures of 5°C and 20°C. The chemical quality alteration caused by chemical reactions occurring within biscuits were studied in terms of change of composition of fat extracted from studied samples in one-month intervals. Correlation of data from standard methods e.g. gas chromatography or classic titration with FT-IR spectroscopy, was followed by calculation of four statistical models that accurately predicted peroxide value, oxidative stability, polar fraction content and unsaturated trans fatty acid content in any samples. On the basis of data obtained, scheme of chemical reactions involved in oxidation process was suggested. A critical time of storage was proposed as an indicator of the period of the highest rate of chemical changes. Among factors considered to influence oxidative stability, the following had the greatest impact: initial water content, initial fat content, and time of storage.
Forensic Science Medicine and Pathology | 2018
Filip Pankowski; Grzegorz Bogiel; Sławomir Paśko; Filip Rzepiński; Joanna Misiewicz; Alfred Staszak; Joanna Bonecka; Małgorzata Dzierzęcka; Bartłomiej J. Bartyzel
The conservation of the common buzzard is assured by the European Union law. In Poland, this wild bird is under strict species protection and it is used as a bioindicator for heavy metals in the environment. A case of the fatal shooting of a buzzard with a firearm by an unidentified shooter is described here. Macroscopic evaluation, X-ray imaging, post-mortem computed tomography, ballistic examination of the isolated bullets and finally a simulation of the assumed position of the bird at the time of the shot were performed. Numerous pellets were found inside the body, together with multiple bone fractures and central nervous system trauma. The buzzard died most probably as a result of spinal cord injury from a single shot that was fired from a smoothbore hunting gun. Collected evidence was insufficient to identify the shooter, which sadly confirms that identification of the perpetrator in wildlife forensics remains low.
Nauka Przyroda Technologie | 2016
Mirosława Kulawik; Paulina Marciniak; Maria Wojnowska; Sławomir Nowicki; Piotr Przysiecki; Bartłomiej J. Bartyzel; Ewa Czerniawska-Piątkowska
Streszczenie. Badania wykonano na 40 szynszylach długoogoniastych (Chinchilla lanigera) (20 samic i 20 samców). Zmierzono długość narządów wewnętrznych układu trawiennego oraz ich masę. W celu porównania badanych cech metrycznych samca i samicy dane liczbowe poddano analizie statystycznej. Na podstawie uzyskanych wyników stwierdzono, że średnia długość przełyku, krzywizny większej żołądka i jelita ślepego była większa u samców. Po oszacowaniu masy narządów wewnętrznych ustalono, iż u samca większą wartość niż u samic osiągała masa żołądka i dwunastnicy wraz z zawartym w tych organach pokarmem oraz masa dwunastnicy oczyszczona z resztek treści pokarmowej. Badania pozwoliły wykazać też, że samice charakteryzowały się dłuższymi jelitami niż samce. Stosunek jelita cienkiego do jelita grubego wynosił u samic 1 : 1,52, a u samców 1 : 1,58.
Brazilian Journal of Poultry Science | 2016
Sławomir Paśko; Bartłomiej J. Bartyzel; M Dzierzęcka; D Murawska; K Szlufik; L Bakoń; J Gruszczynska; B Grzegrzółka; M Nowicki
The morphological assessment of selected parts of the hindlimb of Japanese quails (Temminck & Schlegel, 1849), with particular emphasis on hip joint structures, was performed, using a 128-row scanner (GE Optima Aquilion, Toshiba, Japan). Eight dead 3-month-old Japanese quails were evaluated. During intravital examination of those birds, no hindlimb abnormalities or locomotion disorders were detected. Bird body, which hip joints and other structures of hindlimbs were studied, was examined in posterioranterior position. The following hip joint structures, on both sides, were assessed in this study: hip joint gap width, acetabulum width, femoral head diameter, and femoral shaft width. The applied imaging method allowed accurate assessment of the selected structures. There was low variability between left and right hindlimbs and among individuals. Modern imaging techniques, such as multirow computed tomography (MCT) allows quick intravital assessment of normal and pathological structures of poultry bones and joints.
Electronic Journal of Polish Agricultural Universities. Series Veterinary Medicine | 2014
A Krzyzewska-Mlodawska; Andrzej Max; Bartłomiej J. Bartyzel
Medycyna Weterynaryjna | 2017
Bartłomiej J. Bartyzel; Andrzej Max; J Gruszczynska; Małgorzata Sobczak-Filipiak; Tomasz Męcik-Kronenberg; Filip Pankowski
BMC Veterinary Research | 2018
Filip Pankowski; Sławomir Paśko; Andrzej Max; Bartłomiej Szal; Małgorzata Dzierzęcka; J Gruszczynska; Paweł Szaro; Marek Gołębiowski; Bartłomiej J. Bartyzel
Medycyna Weterynaryjna | 2017
Katarzyna Olbrych; Karolina Barszcz; Bartłomiej J. Bartyzel; Tomasz Szara; Marta Kupczyńska
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica | 2016
Katarzyna Olbrych; Ewa Czerniawska-Piątkowska; Bartłomiej J. Bartyzel; Andrzej Max; Tomasz Szara