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Dive into the research topics where Beatriz P. P. Oliveira is active.

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Featured researches published by Beatriz P. P. Oliveira.


Journal of Liquid Chromatography & Related Technologies | 2000

DEVELOPMENT OF AN HPLC/DIODE-ARRAY/ FLUORIMETRIC DETECTOR METHOD FOR MONITORING TOCOPHEROLS AND TOCOTRIENOLS IN EDIBLE OILS

P. Gama; Susana Casal; Beatriz P. P. Oliveira; Margarida A. Ferreira

This paper describes an HPLC procedure for the determination of tocopherols and tocotrienols in crude and edible vegetable oils. The sample preparation only involves a dissolution of the oil in n-hexane and filtration. The chromatographic separation was achieved using a normal phase column LiChrosorb SI 60 (5 μm; 25.0 × 0.4 cm). Isocratic elution was carried out using n-hexane : 2-propanol (99.7:0.3). The effluent was monitored by using diode-array and fluorimetric detectors. The determinations were performed in the following linear ranges: 0.5-7.5 μg/mL for α-tocopherol and β-tocotrienol; 0.5-10 μg/mL for β-tocopherol; and 0.5-15 μg/mL for α-tocotrienol, γ-tocopherol, γ-tocotrienol, and δ-tocopherol. Extensive quality assurance of the proposed method was performed by the standard addition method in both crude and edible oil. For edible oil, the precision obtained (n=10) was better than 1.8, 2.0, and 1.4 CV% for α, β, and γ-tocopherol, respectively; for crude oil it was better than 1.9, 2.4, and 2.4% for α, β, and γ-tocopherol, respectively. Furthermore, for edible oil the mean recovery values were between 96-116%, 58-69%, and 111-115% for α, β, and γ-tocopherol, respectively; for crude oil recovery values were between 85-95%, 63-66%, and 99-103% for the same tocopherols, respectively. The proposed method appears to be an adequate method for quality control and helpful for authenticity verification by the official control in oil industry.


Journal of Liquid Chromatography & Related Technologies | 2005

Development and Evaluation of a Normal Phase Liquid Chromatographic Method for the Determination of Tocopherols and Tocotrienols in Walnuts

Joana S. Amaral; Susana Casal; Beatriz P. P. Oliveira; Rosa M. Seabra

Abstract A high performance liquid chromatographic (HPLC) method for the determination of tocopherols and tocotrienols in walnut samples is described. The compounds were extracted with n‐hexane, using a simple solid‐liquid extraction procedure. Tocol was used as internal standard and BHT as anti‐oxidant. The chromatographic separation was achieved using an Inertsil 5 SI normal phase column operating with isocratic elution of n‐hexane/1,4‐dioxane (96.5∶3.5, v/v), at a flow rate of 0.7 mL/min. The effluent was monitored by a series arrangement of a diode‐array detector followed by a fluorescence detector. The detection limits were low, between 0.037 and 0.266 µg/mL. The method was precise (% CV less than 2.8%), accurate (% CV less than 5.6%), and, as a general rule, the recovery values were high (mean values ranging from 93.4% to 104.0%).


Journal of Agricultural and Food Chemistry | 2003

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in portugal

Joana S. Amaral; Susana Casal; J.A. Pereira; Rosa M. Seabra; Beatriz P. P. Oliveira


Food and Chemical Toxicology | 2010

Olive oil stability under deep-frying conditions

Susana Casal; Ricardo Malheiro; Artur Sendas; Beatriz P. P. Oliveira; J.A. Pereira


Food Chemistry | 2007

Chemometric characterization of three varietal olive oils (Cvs. cobrancosa, madural and verdeal Transmontana) extracted from olives with different maturation indices

Luís C. Matos; Sara C. Cunha; Joana S. Amaral; J.A. Pereira; Paula B. Andrade; Rosa M. Seabra; Beatriz P. P. Oliveira


Analytical Sciences | 2005

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

Joana S. Amaral; Susana Casal; Duarte Torres; Rosa M. Seabra; Beatriz P. P. Oliveira


Journal of Agricultural and Food Chemistry | 2005

Vitamin E composition of walnuts (Juglans regia L.): A 3-year comparative study of different cultivars.

Joana S. Amaral; M. Rui Alves; Rosa M. Seabra; Beatriz P. P. Oliveira


Journal of Agricultural and Food Chemistry | 2004

A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

Isabel Mafra; Isabel M. P. L. V. O. Ferreira; Miguel A. Faria; Beatriz P. P. Oliveira


Journal of Agricultural and Food Chemistry | 2006

Effects of roasting on hazelnut lipids

Joana S. Amaral; Susana Casal; Rosa M. Seabra; Beatriz P. P. Oliveira


European Food Research and Technology | 2006

Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition

Joana S. Amaral; Susana Casal; Ivana Citová; Alberto Santos; Rosa M. Seabra; Beatriz P. P. Oliveira

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J.A. Pereira

Instituto Politécnico Nacional

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M. Rui Alves

Instituto Politécnico Nacional

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