Beatriz P. P. Oliveira
University of Porto
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Featured researches published by Beatriz P. P. Oliveira.
Journal of Liquid Chromatography & Related Technologies | 2000
P. Gama; Susana Casal; Beatriz P. P. Oliveira; Margarida A. Ferreira
This paper describes an HPLC procedure for the determination of tocopherols and tocotrienols in crude and edible vegetable oils. The sample preparation only involves a dissolution of the oil in n-hexane and filtration. The chromatographic separation was achieved using a normal phase column LiChrosorb SI 60 (5 μm; 25.0 × 0.4 cm). Isocratic elution was carried out using n-hexane : 2-propanol (99.7:0.3). The effluent was monitored by using diode-array and fluorimetric detectors. The determinations were performed in the following linear ranges: 0.5-7.5 μg/mL for α-tocopherol and β-tocotrienol; 0.5-10 μg/mL for β-tocopherol; and 0.5-15 μg/mL for α-tocotrienol, γ-tocopherol, γ-tocotrienol, and δ-tocopherol. Extensive quality assurance of the proposed method was performed by the standard addition method in both crude and edible oil. For edible oil, the precision obtained (n=10) was better than 1.8, 2.0, and 1.4 CV% for α, β, and γ-tocopherol, respectively; for crude oil it was better than 1.9, 2.4, and 2.4% for α, β, and γ-tocopherol, respectively. Furthermore, for edible oil the mean recovery values were between 96-116%, 58-69%, and 111-115% for α, β, and γ-tocopherol, respectively; for crude oil recovery values were between 85-95%, 63-66%, and 99-103% for the same tocopherols, respectively. The proposed method appears to be an adequate method for quality control and helpful for authenticity verification by the official control in oil industry.
Journal of Liquid Chromatography & Related Technologies | 2005
Joana S. Amaral; Susana Casal; Beatriz P. P. Oliveira; Rosa M. Seabra
Abstract A high performance liquid chromatographic (HPLC) method for the determination of tocopherols and tocotrienols in walnut samples is described. The compounds were extracted with n‐hexane, using a simple solid‐liquid extraction procedure. Tocol was used as internal standard and BHT as anti‐oxidant. The chromatographic separation was achieved using an Inertsil 5 SI normal phase column operating with isocratic elution of n‐hexane/1,4‐dioxane (96.5∶3.5, v/v), at a flow rate of 0.7 mL/min. The effluent was monitored by a series arrangement of a diode‐array detector followed by a fluorescence detector. The detection limits were low, between 0.037 and 0.266 µg/mL. The method was precise (% CV less than 2.8%), accurate (% CV less than 5.6%), and, as a general rule, the recovery values were high (mean values ranging from 93.4% to 104.0%).
Journal of Agricultural and Food Chemistry | 2003
Joana S. Amaral; Susana Casal; J.A. Pereira; Rosa M. Seabra; Beatriz P. P. Oliveira
Food and Chemical Toxicology | 2010
Susana Casal; Ricardo Malheiro; Artur Sendas; Beatriz P. P. Oliveira; J.A. Pereira
Food Chemistry | 2007
Luís C. Matos; Sara C. Cunha; Joana S. Amaral; J.A. Pereira; Paula B. Andrade; Rosa M. Seabra; Beatriz P. P. Oliveira
Analytical Sciences | 2005
Joana S. Amaral; Susana Casal; Duarte Torres; Rosa M. Seabra; Beatriz P. P. Oliveira
Journal of Agricultural and Food Chemistry | 2005
Joana S. Amaral; M. Rui Alves; Rosa M. Seabra; Beatriz P. P. Oliveira
Journal of Agricultural and Food Chemistry | 2004
Isabel Mafra; Isabel M. P. L. V. O. Ferreira; Miguel A. Faria; Beatriz P. P. Oliveira
Journal of Agricultural and Food Chemistry | 2006
Joana S. Amaral; Susana Casal; Rosa M. Seabra; Beatriz P. P. Oliveira
European Food Research and Technology | 2006
Joana S. Amaral; Susana Casal; Ivana Citová; Alberto Santos; Rosa M. Seabra; Beatriz P. P. Oliveira