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Featured researches published by Benaissa Chidmi.


American Journal of Agricultural Economics | 2007

Brand-Supermarket Demand for Breakfast Cereals and Retail Competition

Benaissa Chidmi; Rigoberto A. Lopez

The Berry, Levinsohn, and Pakes (1995) market equilibrium model is extended to the supermarket chain level to examine consumer choices and retail competition for thirty-seven brands of breakfast cereals in Boston. Estimated taste parameters for product characteristics vary significantly across consumers. Although consumers are price-sensitive with respect to their chosen cereals, they exhibit strong brand and supermarket loyalty. Retail markups increase and marginal costs decrease with grocery market shares, attesting to oligopoly power with efficiencies. Markups decrease with the own-price elasticity of demand, with Corn Flakes having the highest markups. A detailed picture of consumer response and supermarket competition is provided.


Applied Economics | 2013

Technical efficiency of US dairy farms and federal government programs

Olga Murova; Benaissa Chidmi

In this article, Technical Efficiency (TE) of dairy farms is estimated and analysed with two methodologies: Data Envelopment Analysis (DEA) and Stochastic Frontier Analysis (SFA). Using DEA, the TE scores for different states are determined. Further, logistic regression is applied to TE scores to explain how known technical and policy variables affect a farms probability of being efficient. The second methodology employs SFA to estimate and analyse TE scores. Two federal milk policies are considered in this research: marketing policy and milk income loss policy. Federal milk marketing program has shown a significant and negative impact on TE with both methods. Payments under the milk income loss program have shown a positive significant impact in SFA analysis. Both methodologies produced similar outcomes on regional impacts and on the significance of several considered variables. Categorical representation of some variables in graphs provided some additional insights of their effects on TE.


Aquaculture Economics & Management | 2017

Consumer demand for frozen seafood product categories in the United States

Prasanna Surathkal; Madan M. Dey; Carole R. Engle; Benaissa Chidmi; Kehar Singh

ABSTRACT Frozen seafood marketing in grocery stores in the United States (U.S.) has undergone substantial transformation as a result of the introduction of value-added and convenience products into the category. However, it is not yet clear whether consumers perceive these value-added products to be substitutes for the traditional unbreaded products. We model the demand for frozen seafood in the United States using the linear approximate almost ideal demand system (LA-AIDS) employing market-level monthly retail scanner panel data. Our emphasis is on the demand relationships between the three aggregate frozen seafood categories, namely, breaded products, entrées and unbreaded products, and on the demand relationships for these categories when disaggregated as finfish and shellfish. We use fixed effects on the spatial and temporal variation in demand and incorporated demographic shifter variables. Our results show that unbreaded products, as compared to value-added categories of breaded seafood and seafood entrées, would gain market share if expenditure on frozen seafood increases. We also find that unbreaded products are stronger substitutes for value-added products than vice versa. We explore similar relationships between frozen shellfish and finfish products. Unbreaded shellfish can be expected to gain market share if expenditure on frozen seafood were to increase.


2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia | 2008

Impacts of Federal Government Programs and Specific Farm Variables on Technical Effiicency of Dairy Farms

Olga Murova; Benaissa Chidmi


American Journal of Agricultural Economics Appendices | 2007

AJAE Appendix: Brand-Supermarket Demand for Breakfast Cereals and Retail Competition

Benaissa Chidmi; Rigoberto A. Lopez


Innovation and system dynamics in food networks 2007. Proceedings of the 1st European Forum on Innovation and System Dynamics in Food Networks, Innsbruck-Igis, Austria, 15-17 February, 2007. | 2007

The Role of Retail Services in Food Market Equilibrium

Benaissa Chidmi; Rigoberto A. Lopez


2013 Annual Meeting, February 2-5, 2013, Orlando, Florida | 2013

Female Labor Force Participation in Pakistan and Some MENA Countries

Abbas Aboohamidi; Benaissa Chidmi


Agribusiness | 2011

Measuring Market Power in the Supermarket Industry: The Case of the Seattle-Tacoma Fluid Milk Market

Benaissa Chidmi; Olga Murova


2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN | 2007

Dynamics of Price-Cost Margins in the U.S. Meat Industry

Benaissa Chidmi; Mohamadou L. Fadiga


The research reports | 2004

RETAIL OLIGOPOLY POWER, DAIRY COMPACT, AND BOSTON MILK PRICES

Benaissa Chidmi; Rigoberto A. Lopez; Ronald W. Cotterill

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Carole R. Engle

University of Arkansas at Pine Bluff

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Kehar Singh

University of Prince Edward Island

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