Benjamin E. Dias | Researchain

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Benjamin E. Dias is active.

Explore More

Publication

Featured researches published by Benjamin E. Dias.

Archive | 2005

Cheese flavoring systems prepared with bacterocins

Benjamin E. Dias; Chad David Galer; James William Moran; Rathna Koka

Archive | 2005

Fresh cheese products containing biogenerated flavor components and methods for producing

James William Moran; Chad David Galer; Mary C. Doyle; Benjamin E. Dias; Leslie Kopko; Paul V. Gass; Hermann Eibel; Ludmilla Gimelfarb

Archive | 2005

Heat-stable flavoring components and cheese flavoring systems incorporating them

Benjamin E. Dias; Jimbay P. Loh

Archive | 2003

Cheese flavoring systems prepared with bacteriocins

Benjamin E. Dias; Chad David Galer; James William Moran; Rathna Koka

Archive | 2004

Cheese flavoring system prepared with bacteriocin

Benjamin E. Dias; Chad David Galer; Rathna Koka; James William Moran; ウィリアムモランジェームス; デビッドゲイルチャド; イー．ディアスベンジャミン; コカラスナ

Archive | 2006

Methods for rapid production and usage of biogenerated flavors

Chad David Galer; James William Moran; Benjamin E. Dias; Mary C. Doyle; Orlando Herrera; Shaia L. Anderson; Meghan A. Mcilroy

Archive | 2005

Cheese flavor composition and process for making same

Ramarathna Koka; Benjamin E. Dias

Archive | 2007

Method for rapidly producing and using biologically producible flavor

Shaia L. Anderson; Benjamin E. Dias; Mary C. Doyle; Chad David Galer; Orlando Herrera; Meghan A. Mcilroy; James William Moran; ヘレラオーランド; エル．アンダーソンシェイア; モランジェームズ; ディー．ガレルチャド; イー．ディアスベンジャミン; ドイルマリー; エー．マキロイメーガン

Archive | 2006