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Bernard J. Mayers

International Flavors & Fragrances, Inc.

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Publication

Featured researches published by Bernard J. Mayers.

Archive | 1976

Furans Substituted at the Three Position with Sulfur

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers; Anne Sanderson

Archive | 1974

3-Furyl thioesters to impart meaty aroma and taste

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers; Elizabeth A. Karoll

Archive | 1974

Novel 3-thia alkane-1,4-diones

William J. Evers; Jr Howard H Heinsohn; Bernard J. Mayers

Archive | 1976

Foodstuff flavor compositions comprising 3-furyl alkyl sulfides and processes

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers

Archive | 1973

Imparting meat flavor with 3-furylthioesters

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers; Elizabeth A. Karoll

Archive | 1973

ESTERS OF 3-FURANTHIOLS

William J. Evers; Jr Howard H Heinsohn; Bernard J. Mayers

Archive | 1975

Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers; Elizabeth A. Karoll

Archive | 1975

Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan

William J. Evers; Howard H. Heinsohn; Bernard J. Mayers; Elizabeth A. Karoll

Archive | 1975

Processes for producing 3-thia furans and 3-furan thiols

William J. Evers; Howard R. Heinsohn Jr.; Bernard J. Mayers

Archive | 1974

Altering the flavor of foodstuffs with 3-thia alkane-1,4-diones

William J. Evers; Christopher Giacino; Jr Howard H Heinsohn; Bernard J. Mayers

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William J. Evers

International Flavors

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Howard H. Heinsohn

International Flavors

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Elizabeth A. Karoll

International Flavors

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Jr Howard H Heinsohn

International Flavors

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Anne Sanderson

International Flavors

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Christopher Giacino

International Flavors

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Howard R. Heinsohn Jr.

International Flavors

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