Publication


Featured researches published by Bernd Wiedwald.


Archive | 2011

Compounds for masking an unpleasant taste

Jakob Ley; Michael Backes; Bernd Wiedwald; Katja Obst


Archive | 2008

USE OF SPECIFIC MENTHYL 3-OXOCARBOXYLIC ACID ESTERS AS PHYSIOLOGICALLY ACTIVE COOLING SUBSTANCES

Axel Schoening; Bernd Wiedwald


Archive | 2007

Novel uses of 4-methyl-5-hydroxy-hexanoic acid lactone

Günter Kindel; Bernd Wiedwald; Axel Schöning; Ingo Wöhrle; Hubert Loges; Rita Lages


Archive | 2007

Use of certain menthyl-3-oxocarbonic acid esters as physiological cooling agents

Axel Schöning; Bernd Wiedwald


Archive | 2007

2-Methyl-3-(5-methyl-2-furyl)-butanal

Axel Schöning; Bernd Wiedwald


Archive | 2007

2-Methoxymethylphenol als Riech- und Aromastoff

Johannes Panten; Axel Schöning; Thomas Obrocki; Bernd Wiedwald


Archive | 2011

Verbindungen zur Maskierung eines unangenehmen Geschmacks

Jakob Ley; Michael Backes; Bernd Wiedwald; Katja Obst


Archive | 2011

Composés destinés à masquer un goût désagréable

Jakob Ley; Michael Backes; Bernd Wiedwald; Katja Obst


Archive | 2007

Neue Verwendungen von 4-Methyl-5-hydroxy-hexansäurelacton

Günter Kindel; Bernd Wiedwald; Axel Schöning; Ingo Wöhrle; Hubert Loges; Rita Lages


Archive | 2007

New uses of 4-methyl-5-hydroxy-hexansäurelacton

Guenter Kindel; Bernd Wiedwald; Axel Schoening; Ingo Woehrle; Hubert Loges; Rita Lages

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