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Beth D. Strong

Icahn School of Medicine at Mount Sinai

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Publication

Featured researches published by Beth D. Strong.

The Journal of Allergy and Clinical Immunology: In Practice | 2015

Increasing Tolerance to Less Extensively Heat-Denatured (baked) Milk Products in Milk-Allergic Children

Anna Nowak-Węgrzyn; Beth D. Strong; Kaitie Fernandez; Tee Bahnson; Hugh A. Sampson

The Journal of Allergy and Clinical Immunology | 2014

Long Term Follow Up Of Children Who Incorporated Extensively Heated (baked milk) In The Diet

Anna Nowak-Węgrzyn; Beth D. Strong; Diane Ananos; Hugh A. Sampson

The Journal of Allergy and Clinical Immunology | 2016

Patient Use Online Resources and Social Media for Food Allergy Information

Beth D. Strong; Jaime Ross; Jennifer Fishman; Sally Noone; Zara Atal; Carly Ehritz; Jessica Gau

The Journal of Allergy and Clinical Immunology | 2013

Tolerance to Extensively Heated (Baked) Milk-Clinical and Immunologic Phenotype

Hugh A. Sampson; George N. Konstantinou; Jacob D. Kattan; Madhan Masilamani; Beth D. Strong; Elizabeth Paynter; Tee Bahnson; Anna Nowak-Węgrzyn

The AAAAI/WAO Joint Congress | 2018

How To Transition From Study to Clinical Care

Beth D. Strong

2017 AAAAI Annual Meeting | 2017

Allied Health: The Food Allergy Research Study is Over: Now What?

Beth D. Strong

The Journal of Allergy and Clinical Immunology | 2016

Participant's Experience with Food Allergy Clinical Trials

Jennifer Fishman; Jaime Ross; Sally Noone; Beth D. Strong; Zara Atal; Carly Ehritz; Jessica Gau

The Journal of Allergy and Clinical Immunology | 2016

Parent's Perception of Food Allergy Management in Schools

Jaime Ross; Jennifer Fishman; Sally Noone; Beth D. Strong; Zara Atal; Carly Ehritz; Jessica Gau

The Journal of Allergy and Clinical Immunology | 2015

Humoral and Cellular Immune Responses in Milk-Allergic Children on an Extensively-Heated (baked) Milk-Containing Diet

Hugh A. Sampson; Madhan Masilamani; Jacob D. Kattan; Beth D. Strong; Kaitie Fernandez; Tee Bahnson; Anna Nowak-Węgrzyn

The Journal of Allergy and Clinical Immunology | 2014

Progression Towards Increasing Tolerance To Less Extensively Heat-Denatured Milk Products

Hugh A. Sampson; George N. Konstantinou; Jacob D. Kattan; Madhan Masilamani; Beth D. Strong; Tee Bahnson; Kaitie Fernandez; Anna Nowak-Węgrzyn

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Collaboration

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Anna Nowak-Węgrzyn

Icahn School of Medicine at Mount Sinai

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Hugh A. Sampson

Icahn School of Medicine at Mount Sinai

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Sally Noone

Icahn School of Medicine at Mount Sinai

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Carly Ehritz

Icahn School of Medicine at Mount Sinai

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Jacob D. Kattan

Icahn School of Medicine at Mount Sinai

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Jaime Ross

Icahn School of Medicine at Mount Sinai

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Jessica Gau

Icahn School of Medicine at Mount Sinai

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Madhan Masilamani

Icahn School of Medicine at Mount Sinai

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Zara Atal

Icahn School of Medicine at Mount Sinai

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Jennifer Fishman

Mount Sinai Hospital

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