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Dive into the research topics where Betty E. Haskell is active.

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Featured researches published by Betty E. Haskell.


Cell and Tissue Research | 1987

Effect of retinoic acid on nerve growth factor receptors

Betty E. Haskell; Robert W. Stach; Karin Werrbach-Perez; J. Regino Perez-Polo

SummaryRetinoic acid (RA), a naturally occurring metabolite of vitamin A, increased the number of receptors for nerve growth factor (NGF) in cultured human neuroblastoma cells (LA-N-1), as indicated by an immunofluorescence assay of cell surface receptors and by specific binding of 125I-NGF to solubilized receptors. Analysis of 125I-NGF binding showed that RA increased the number of both high affinity and low affinity receptors for NGF without affecting the equilibrium dissociation constants. Neurite outgrowth similar to that produced by NGF occurred following RA-treatment in LA-N-1 cells, in the SY5Y subclone of SK-N-SH human neuroblastoma cells and in explanted chick dorsal root ganglia (DRG). Whether morphological changes following RA treatment are directly related to the increase in NGF receptors is unknown. Data presented here are consistent with literature reports that RA modifies cell surface glycoproteins, including those that act as cell surface receptors for epidermal growth factor and insulin.


Archive | 1981

An Improved Colorimetric Assay for Pyridoxal Phosphate Using Highly Purified Apotryptophanase

Betty E. Haskell

Methods for the analysis of pyridoxal phosphate, the principal cofactor form of vitamin B-6, have achieved new importance with the demonstration that levels of the coenzyme in serum constitute a useful test of vitamin B-6 nutritional status (1). Enzymic assays are among the most satisfactory for measuring pyridoxal phosphate in biological samples for several reasons: 1) they are highly specific, 2) they permit quantification of pyridoxal phosphate at the level of 10−11 moles, and 3) the analyses work well in crude biological extracts without prior isolation or purification.


Journal of Nutrition | 1987

The Effect of Vitamin C Nutriture on Complement Component C1q Concentrations in Guinea Pig Plasma

Carol S. Johnston; William P. Kolb; Betty E. Haskell


Journal of Nutrition | 1984

Effect of protein quality on vitamin B-6 status in the rat

James H. Fisher; Richard A. Willis; Betty E. Haskell


Journal of Nutrition | 1983

The Effect of Valine Deficiency on Neutral Amino Acid Patterns in Plasma and Brain of the Rat

Shirley N. Hutchison; Nabi S. Zarghami; Patrick K. Cusick; John B. Longenecker; Betty E. Haskell


Journal of Nutrition | 1985

Effect of Ascorbic Acid Nutriture on Protein-Bound Hydroxyproline in Guinea Pig Plasma

Carol S. Johnston; Gregory D. Cartee; Betty E. Haskell


Journal of Nutritional Immunology | 1994

A New Turbidometric Assay for Quantifying the Complement-Mediated Bactericidal Activity of Serum

Denise Simmons-Perry Ba; Betty E. Haskell


Journal of Nutrition | 1989

Clinical and Physiological Applications of Vitamin B-6 Current Topics in Nutrition and Disease, vol. 19 James E. Leklem and Robert D. Reynolds, eds. New York: Alan R. Liss, 1988, 470 pp.,

Betty E. Haskell


Journal of Nutrition | 1987

90.00

Betty E. Haskell


Federation Proceedings | 1985

Vitamin B-6: Its Role in Health and Disease. (Current Topics in Nutrition and Disease, vol. 13) Robert D. Reynolds and James E. Leklem, eds. New York: Alan R. Liss, Inc., 1985, 510 pp.,

Carol S. Johnston; Gregory D. Cartee; Betty E. Haskell

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Gregory D. Cartee

University of Wisconsin-Madison

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J. Regino Perez-Polo

University of Texas Medical Branch

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James H. Fisher

University of Texas at Austin

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John B. Longenecker

University of Texas at Austin

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Karin Werrbach-Perez

University of Texas Medical Branch

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Nabi S. Zarghami

University of Texas at Austin

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Richard A. Willis

University of Texas at Austin

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