Bhagwan S. Sanodiya

Biodiesel production with special emphasis on lipase-catalyzed transesterification

The production of biodiesel by transesterification employing acid or base catalyst has been industrially accepted for its high conversion and reaction rates. Downstream processing costs and environmental problems associated with biodiesel production and byproducts recovery have led to the search for alternative production methods. Recently, enzymatic transesterification involving lipases has attracted attention for biodiesel production as it produces high purity product and enables easy separation from the byproduct, glycerol. The use of immobilized lipases and immobilized whole cells may lower the overall cost, while presenting less downstream processing problems, to biodiesel production. The present review gives an overview on biodiesel production technology and analyzes the factors/methods of enzymatic approach reported in the literature and also suggests suitable method on the basis of evidence for industrial production of biodiesel.

Therapeutic Potential of Calotropis procera: A giant milkweed

Medicinal plants are the local heritage with global importance playing a vital role in world health care system of developing countries. Calotropis procera (Asclepiadaceae), a giant milk weed, is known for its pharmacological importance for centuries. The coarse shrub is a very promising source of anticancerous, ascaricidal, schizonticidal, anti-microbial, anthelmintic, insecticidal, anti-inflammatory, anti-diarrhoeal, larvicidal with many other beneficial properties. Plant is described as a golden gift for human kind containing calotropin, calotropagenin, calotoxin, calactin, uscharin, amyrin, amyrin esters, uscharidin, coroglaucigenin, frugoside, corotoxigenin, calotropagenin and voruscharine used in many therapeutic applications. Different compounds like norditerpenic esters, organic carbonates, the cysteine protease procerain, alkaloids, flavonoids, sterols and numerous cardenolides made this plant of scientific attraction for centuries. Plant is not only a great source of natural hydrocarbons but also contains several metabolites used as folk medicine for the treatment of leprosy, elephantiasis, fever, menorrhagia, malaria and snake bite. The review discusses the potential of Calotropis procera in health care management.

Gymnema sylvestre: An Alternative Therapeutic Agent for Management of Diabetes

Gymnema sylvestre (Asclepiadaceae) also known as ‘gurmar’ or ‘sugar destroyer’ is a woody, climbing traditional medicinal herb which has many therapeutic applications in Ayurvedic system of medicine. It is used for lowering serum cholesterol, triglycerides and blood glucose level (hypoglycemic or antihyperglycemic), hypolipidaemic, weight loss, stomach ailments, constipation, water retention and liver diseases, either high or low blood pressure, tachycardia or arrhythmias, and used as aperitive, purgative, in eye troubles, antiinflammatory, smooth muscle relaxant, prevention of dental caries, cataract and as anticancer-cytotoxic agent. Its flowers, leaves, and fruits contains alkaloids, flavones, saponins, sapogenins, anthraquinones, hentri-acontane, pentatriacontane, α and β-chlorophylls, phytin, resins, d-quercitol, tartaric acid, formic acid, butyric acid, lupeol, β-amyrin related glycosides and stigmasterol having main principle bioactive compunds viz. gymnemic acids, gymnemasides, gymnemagenin, gurmarin, gymnemosides, gymnemanol, gymnemasins, gypenoside, and conduritol which act as therapeutic agent and play vital role in many therapeutic applications. Gymnemic acids are thought to be responsible for its antidiabetic activity and it is the major component of an extract shown to stimulate insulin release from the pancreas. Another anti-sweet agent gumarin is utilized as a pharmacological tool in the study of sweet-taste transduction. The commercial exploitation of this plant and their secondary metabolites are some of the major prospective of this rare medicinal herb. The focus of the present review is to achieve the potential of therapeutic value of this herb and mechanism and action of their secondary metabolites.

Characterization of lactic acid bacteria from raw milk samples of cow, goat, sheep, camel and buffalo with special elucidation to lactic acid production.

Aims: Selective enumeration, isolation and characterization of lactic acid bacteria from different raw milk sources with special elucidation to lactic acid production. Study Design: Serial dilution for strain isolation from raw milk samples to be done followed by complete morphological, biochemical and molecular characterization aiming to study the microbial behavior to ferment different sugar and producing lactic acid as end product. Place and Duration of Study: Microbiology Biotechnology Laboratory, Tropilite Foods Pvt. Ltd. Gwalior (M.P)-INDIA from Sep 2012 to April 2013. Methodology: Milk samples from cow, sheep, goat, camel and buffalo were collected from the surrounding area of Gwalior district of Madhya Pradesh, India, from local milk suppliers. 13 potent strains in terms of lactic acid production were selected for analysis. Gram Research Article British Microbiology Research Journal, 3(4): 743-752, 2013 744 Staining, Catalase activity, Sugar fermentation, growth at high (45oC) and low (10oC) temperatures along with growth in different NaCl concentrations was observed with all isolates. Significant molecular characterization was done to determine the homology between different isolates of lactic acid bacteria. Results and Conclusion: Five potent lactic acid bacteria strains Streptococcus thermophilus from goat milk, Lactococcus lactis from buffalo milk, Streptococcus gallolyticus from camel milk, Streptococcus thermophilus from cow milk, Lactobacillus delbrueckii from sheep milk were identified capable of producing lactic acid in generous amount. Also all isolated strains from goat milk were found efficient in terms of lactic acid production when compared to other raw milk sources.

High frequency in vitro shoot regeneration of Momordica balsamina , an important medicinal and nutritional plant

A protocol was developed for in vitro propagation by multiple shoot induction of M omordica balsamina ( Cucurbitaceae ), a climber with high medicinal and nutritional values. High frequencies of multiple shoot regeneration were achieved from auxillary bud of nodal explants. The bud explants were cultured on MS media supplemented with 1.0 mg/L benzyl amino purine (BAP) which stimulated proliferation of the bud meristems to form bud clusters having 6 to 8 co-efficient. The elongated shoots were sub-cultured for rooting on ½ MS media supplemented with 0.3 mg/L NAA and 0.2% activated charcoal. The plantlets raised in vitro were acclimatized in green house and successfully transplanted to natural condition with 70% survival. Direct organogenesis of explants and regeneration of M. balsamina offer a good opportunity to use tissue culture as a complementary tool for breeding and genetics for other applications. Key words : Momordica balsamina, regeneration, in vitro propagation, cucurbitaceae.

Probiotic Efficacy and Potential of Streptococcus thermophilus modulating human health: A synoptic review

The use of probiotic bacterial cultures stimulates the growth of preferred microorganisms, crowds out potentially harmful bacteria, and reinforces the bodys natural defence mechanisms. Streptococcus thermophilus has been exploited industrially for making cheese as well as yogurt. One of the most important properties of this bacterium which is being used is production of lactase, an enzyme that converts lactose (milk sugar) into a simple sugar, which helps people who are lactose intolerant to digest milk. So consumption of this microbe has facilitated to alleviate symptoms of lactose intolerance and other gastrointestinal problems. Due to this unique feature of the microbe, it has been added to several health supplements along with other bacteria with similar properties. Over and above, it also produces a variety of antagonistic factors that include metabolic end products, antibiotic-like substances and bactericidal proteins, termed bacteriocins which assist to prevent several types of infections from various pathogenic microbes. In addition, the bacterium is endowed with enormous important beneficial properties. The following review will discuss with some beneficial aspects of S. thermophilus.