Bhamidipati V. S. K. Rao

Screening of Fresh Water Microalgae from Eastern Region of India for Sustainable Biodiesel Production

Study of six different freshwater microalgae, collected from Odisha, eastern region of India, has been carried out to find out their potential for biodiesel production. The growth, total lipid, and fatty acid composition of six microalgal strains were determined. Chlorella sp. IMMTCC-2, which exhibited high lipid content with considerable amount of unsaturated fatty acids, was selected for culture in a self-designed photobioreactor in order to study the scale-up possibilities. The result shows significant increase in lipid accumulation from logarithmic phase to stationary phase in the photobioreactor, i.e., from 12.4 to 28.3%. Analyses of the present results suggest that Chlorella sp. IMMTCC-2 is appropriate for biodiesel production.

Rice bran lysolecithin as a source of energy in broiler chicken diet

1. Rice bran lysolecithin (RBL) was evaluated in broiler chicken diets. In the first experiment, RBL was included in diet at 0, 0·5, 2, 8 and 32 g/kg and fed to 250 broiler chickens from 0 to 42 d of age. In the second experiment, RBL was fed at 0, 25 and 50 g/kg diet to 405 day-old broiler chickens until 21 d of age, while during the finisher phase (22–35 d of age) chickens receiving each concentration of RBL were given all three concentrations of RBL in a 3 × 3 factorial manner. The diets were isocaloric. 2. Body weight, food consumption and food conversion efficiency were unaffected by feeding RBL, while the weight of pancreas increased at ≥2 g/kg of RBL in diet (experiment 1). In experiment 2, body weight was greater in the chickens receiving RBL at either 25 or 50 g/kg (21 d) and 50 g/kg (35 d of age). At 21 d of age, food consumption was greater at 25 or 50 g RBL/kg diet, while food conversion efficiency improved with 50 g RBL/kg diet. 3. Fat digestibility increased with RBL at 32 g/kg (experiment 1) and ≤25 g/kg (experiment 2). Rice bran lysolecithin increased ready to cook weight at 50 g/kg during starter phase and decreased abdominal fat at 25 and 50 g/kg during finisher phase (experiment 2). Liver and meat fat content were not affected. 4. It is concluded that lysolecithin from rice bran oil could be used as energy supplement in broiler chicken diet.

Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet

The hypocholesterolemic effects of two low calorie structured lipids (SL1 and SL2) containing essential fatty acids, prepared by lipase catalysed interesterification of ethyl behenate respectively with sunflower and soybean oils were studied in rats and rabbits. The feeding experiment conducted on rats as well as rabbits, fed on normal and atherogenic diet containing 10% of SL1 and SL2 (experimental) and sunflower oil (control) indicated no adverse effects on growth and food intake. However, the structured lipids beneficially lowered serum and liver lipids, particularly cholesterol, LDL cholesterol, triglycerides and also maintains the essential fatty acid status in serum and liver. The lipid deposition observed in the arteries of rabbits fed on atherogenic diets was significantly reduced when structured lipids were included in the diet. These observations coincided with reduced levels of serum cholesterol particularly LDL cholesterol observed in experimental groups. Therefore the structured lipids, designed to have low calorific value also beneficially lower serum lipids and lipid deposition in animals fed on atherogenic diets.

Synthesis and Anti-microbial Activity of Novel Phosphatidylethanolamine-N-amino Acid Derivatives

The study involved synthesis of five novel amino acid derivatives of phosphatidylethanolamine isolated from egg yolk lecithin employing a three step procedure i) N-protection of L-amino acids with BOC anhydride in alkaline medium ii) condensation of - CO2H group of N-protected amino acid with free -NH2 of PE by a peptide linkage and iii) deprotection of N-protected group of amino acids to obtain phosphatidylethanolamine-N-amino acid derivatives in 60-75% yield. The five L-amino acids used were L glycine, L-valine, L-leucine, L-isoleucine and L-phenylalanine. The amino acid derivatives were screened for anti-baterial activity against B. subtilis, S. aureus, P. aeroginosa and E. coli taking Streptomycin as reference compound and anti-fungal activity against C. albicans, S. cervisiae, A. niger taking AmphotericinB as reference compound. All the amino acid derivatives exhibited extraordinary anti-bacterial activities about 3 folds or comparable to Streptomycin and moderate or no anti-fungal activity against Amphotericin-B.

Effect of sunlight on the physicochemical properties of refined bleached and deodorized palm olein

Tonfack Djikeng, F., Womeni, H.M., Kingne Kingne, F., Karuna, M.S.L., Rao, B.V.S.K. and Prasad, R.B.N. School of Agriculture and Natural Resources, Catholic University Institute of Buea, P.O BOX 563, Buea, Cameroon School of Engineering, Catholic University Institute of Buea, P.O BOX 563, Buea, Cameroon Department of Biochemistry, Faculty of Science, University of Dschang, P.O BOX 67, Dschang, Cameroon CSIR-Indian Institute of Chemical Technology, Centre for Lipid Research, Tarnaka, Hyderabad 500 007, India

Chemical Derivatization of Castor Oil and Their Industrial Utilization

Abstract Castor oil is a popular nonedible oil with significant industrial and medicinal value. Castor oil exhibits most unusual physical and chemical properties due to the presence of ricinoleic acid in more than 87% quantities. The four functionalities, namely carboxylate, hydroxy, unsaturation, and long-chain hydrocarbon, present in ricinoleic acid made this molecule very unique in the chemical world. Due to this uniqueness, castor oil has become a potential alternative to petroleum-based products and also an excellent candidate for exploiting in biorefinery mode as it is completely biodegradable and renewable feedstock. Castor oil has a variety of applications such as specialty soaps, adhesives, surfactants, cosmetics and personal care products, wax substitutes, inks, perfumes, plasticizers, paints and coatings, variety of lubricants, and greases, as well as in the food, fine chemicals, and pharmaceuticals industries. This review highlights the potential of castor oil for the production of variety of diversified industrial chemicals.