Is this you? Create Your Porfile
Avatar

Biljana Lj. Ćurčić

University of Novi Sad

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Biljana Lj. Ćurčić is active.

Explore More

Publication

Featured researches published by Biljana Lj. Ćurčić.

Hemijska Industrija | 2013

Artificial neural network model of pork meat cubes osmotic dehydratation

Lato Pezo; Biljana Lj. Ćurčić; Vladimir S. Filipović; Milica R. Nićetin; Gordana B. Koprivica; Nevena M. Mišljenović; Ljubinko Lević

Thermal Science | 2012

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Nevena M. Mišljenović; Gordana B. Koprivica; Lato Pezo; Ljubinko Lević; Biljana Lj. Ćurčić; Vladimir S. Filipović; Milica R. Nićetin

Hemijska Industrija | 2012

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

Vladimir S. Filipović; Biljana Lj. Ćurčić; Milica R. Nićetin; Dragana V. Plavšić; Gordana B. Koprivica; Nevena M. Mišljenović

Journal of Food Processing and Preservation | 2015

OSMOTIC TREATMENT OF FISH IN TWO DIFFERENT SOLUTIONS-ARTIFICIAL NEURAL NETWORK MODEL

Biljana Lj. Ćurčić; Lato Pezo; Vladimir S. Filipović; Milica R. Nićetin; Violeta Knežević

Journal of Food Processing and Preservation | 2014

Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses

Gordana B. Koprivica; Lato Pezo; Biljana Lj. Ćurčić; Ljubinko Lević; Danijela Z. Šuput

Chemical Industry & Chemical Engineering Quarterly | 2014

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

Vladimir S. Filipović; Ljubinko Lević; Biljana Lj. Ćurčić; Milica R. Nićetin; Lato Pezo; Nevena M. Mišljenović

Hemijska Industrija | 2014

Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer

Tatjana Kuljanin; Lidija R. Jevrić; Biljana Lj. Ćurčić; Milica R. Nićetin; Vladimir S. Filipović; Jasna P. Grbić

Acta Periodica Technologica | 2013

OSMOTIC DEHYDRATION OF PORK MEAT CUBES - RESPONSE SURFACE METHOD ANALYSIS

Biljana Lj. Ćurčić; Lato Pezo; Ljubinko Lević; Violeta Knezevic; Milica R. Nićetin; Vladimir S. Filipović; Tatjana Kuljanin

Journal of Food Processing and Preservation | 2017

The Effects of Technological Parameters on Chicken Meat Osmotic Dehydration Process Efficiency

Ivana Filipović; Biljana Lj. Ćurčić; Vladimir S. Filipović; Milica R. Nićetin; Jelena S. Filipović; Violeta Knežević

XV International Feed Technology Symposium. COST-"Feed for Health" joint Workshop, Proceedings. Novi Sad, Serbia, 3-5 October, 2012. | 2012

Optimization of pork osmotic dehydration process using fuzzy synthetic evaluation.

Biljana Lj. Ćurčić; Vladimir S. Filipović; Milica R. Nićetin; Gordana B. Koprivica; Tatjana Kuljanin; Danijela Z. Šuput

Explore More

Collaboration

Dive into the Biljana Lj. Ćurčić's collaboration.

Top Co-Authors
Avatar

Milica R. Nićetin

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Vladimir S. Filipović

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Lato Pezo

University of Belgrade

View shared research outputs
Top Co-Authors
Avatar

Ljubinko Lević

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Gordana B. Koprivica

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Nevena M. Mišljenović

Norwegian University of Life Sciences

View shared research outputs
Top Co-Authors
Avatar

Tatjana Kuljanin

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Danijela Z. Šuput

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Violeta Knežević

University of Novi Sad

View shared research outputs
Top Co-Authors
Avatar

Biljana R. Cvetković

University of Novi Sad

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge