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Featured researches published by Bojana Kokić.


Zbornik Matice Srpske Za Prirodne Nauke | 2009

Screening of mycotoxins in animal feed from the region of Vojvodina

Bojana Kokić; Ivana S. Čabarkapa; J. Levic; Anamarija Mandić; Jovana J. Matić; Dušica S. Ivanov

This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or toxin content in feedstuffs and feed. A total of 56 representative samples were collected from feed companies from the region of Vojvodina. Samples were collected during February 2009. The collected samples included 41 samples of feedstuffs (soybean, soybean meal, soybean grits, soybean cake, maize, sunflower meal, barley, wheat feed flour, rapeseed meal, dehydrated sugar beet pulps, alfalfa meal, yeast, dried whey, fish meal, meat-bone meal) and 15 samples of complete feedingstuffs. The amounts of aflatoxins, ochratoxin A, zearalenone, fumonisin and deoxynivalenol were determined. Screening method for the analysis was done using Neogen Veratox® testing kits. The test itself is a competitive direct enzyme-linked immunosorbent assay (CD-ELISA). Mycotoxins were present in 71.4% of the samples, but the values determined were below the maximum allowed limits for both Serbian and EC reference values. Zearalenone was found with the highest incidence (57.1% of samples), followed by ochratoxin A (37.5%), fumonisin (33.9%), deoxynivalenol (14.3%) and aflatoxins (3.6%).


Food Additives & Contaminants: Part B | 2018

Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016

Jovana Kos; Elizabet Janić Hajnal; Bojana Šarić; Pavle Jovanov; Anamarija Mandić; Olivera Đuragić; Bojana Kokić

ABSTRACT Aflatoxins (AFs) are one of the most frequent contaminants in maize. The Republic of Serbia represents a leader in terms of maize production and exports in Europe. In recent years, Serbia faced climate changes. Therefore, the main objective of this study was to examine AF occurrence in 3000 maize samples collected during 2012–2016. In maize samples from 2012, 2013, 2015, and 2016, AFs were detected in 72.3%, 24.7%, 36.7%, and 5.0% of the samples, in concentration ranges of 1.0–111.2, 1.2–65.2, 1.1–76.2, and 1.3–6.9 µg kg−1, respectively. Contrary to this, in maize samples from 2014, no AFs were detected. Analysis of weather conditions indicates that 2012 was characterised by extreme drought conditions, 2013 and 2015 by lack of precipitation and high air temperatures, 2014 as the rainiest year in these years, while 2016 had moderate weather conditions.


Food and Feed Research | 2015

Effect of synbiotic on growth and antioxidant status of blood in broiler chicken

Sanja Popović; Ljiljana M. Kostadinović; N. Puvača; Jovanka Lević; Olivera Djuragic; Bojana Kokić; Ivana S. Čabarkapa; Marina Vukić Vranješ

In the present study, the impact of synbiotic, compared to control treatment (CON), on growth performance and antioxidative status of broilers blood was investigated. The experiment was carried out on a total of 500 one-day-old broiler chickens of both sexes. The broilers were divided into two treatments with five replicates, based on a completely randomized design. The control treatment was fed basal diet, while experimental treatment was supplemented with synbiotic in addition of 1 g/kg of feed (SYN) in finisher period that lasted from 15 to 42 days of age. Diet supplementations with synbiotic led to increased body weight of broilers, compared to the control treatment. During the last 28 days, feed conversion ratio was significantly (P<0.05) improved in the synbiotic treatment (2.12), compared to the control treatment (2.21). The serum glutathione peroxidase, peroxidase, glutathione reductase and catalase activities were significantly higher (P<0.05), except of superoxide dismutase, in the supplemented treatment compared to the control treatment. Furthemore, there were noticed significant decreases (P<0.05) in malondialdehyde and glutathione content in the supplementary treatment. Based on the previously mentioned, it can be concluded that synbiotic can be applied as a growth promoter and as a natural antioxidant feed additive in broilers diet.


Food Control | 2014

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia

Jovana Kos; J. Levic; Olivera Đuragić; Bojana Kokić; Ivana Miladinović


Ratarstvo i Povrtarstvo | 2012

Effect of microwave heating on content of cyanogenic glycosides in linseed.

Dušica S. Ivanov; Bojana Kokić; Tea Brlek; Radmilo Čolović; Đuro Vukmirović; J. Levic; Slavica Sredanović


Journal on Processing and Energy in Agriculture | 2010

Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process

Đuro Vukmirović; Dušica S. Ivanov; Radmilo Čolović; Bojana Kokić; Jovanka Lević; Olivera Đuragić; Slavica Sredanović


Veterinarski Arhiv | 2017

Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance

Sanja Popović; Ljiljana M. Kostadinović; Nikola M. Puvača; Bojana Kokić; Ivana S. Čabarkapa; Olivera Đuragić


Archive | 2016

Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity

Sanja Popović; Ljiljana M. Kostadinović; Jovanka Lević; Ivana S. Čabarkapa; Bojana Kokić; Marina Vukić Vranješ


Zbornik Matice Srpske Za Prirodne Nauke | 2013

The influence of drought on the occurrence of aflatoxins in maize

Jovana Kos; Elizabet P. Janić-Hajnal; Jasna Mastilović; Ivan Milovanović; Bojana Kokić


XV International Feed Technology Symposium. COST-"Feed for Health" joint Workshop, Proceedings. Novi Sad, Serbia, 3-5 October, 2012. | 2012

Assessment of antimicrobial activity of eight essential oils against Salmonella enteritidis

Ivana S. Čabarkapa; Jovanka Lević; Slavica Sredanović; Bojana Kokić; Dubravka Milanov; Ljiljana Suvajdžić; Sava Pavkov

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J. Levic

University of Novi Sad

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Jovana Kos

University of Novi Sad

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