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Bojana Smerdel

University of Zagreb

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Publication

Featured researches published by Bojana Smerdel.

Journal of Cereal Science | 2012

Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough

Dubravka Novotni; Nikolina Čukelj; Bojana Smerdel; Martina Bituh; Filip Dujmić; Duška Ćurić

Food Hydrocolloids | 2013

Combined effects of inulin, pectin and guar gum on the quality and stability of partially baked frozen bread

Nikica Škara; Dubravka Novotni; Nikolina Čukelj; Bojana Smerdel; Duška Ćurić

Journal of Food and Nutrition Research | 2012

Improvement of gluten-free bread quality using transglutaminase, various extruded flours and protein isolates

Bojana Smerdel; Lea Pollak; Dubravka Novotni; Nikolina Čukelj; Maja Benković; Dražen Lušić; Duška Ćurić

International Journal of Food Science and Technology | 2013

Quality attributes and firming kinetics of partially baked frozen wholewheat bread with sourdough

Dubravka Novotni; Nikolina Čukelj; Bojana Smerdel; Duška Ćurić

8th International Congreass of Food Technologists, Biotechnologists and Nutritionists, Book of abstracts | 2014

New product development: mixed cereal meal

Azra Hadžić Josipović; Duška Ćurić; Dubravka Novotni; Bojana Smerdel; Ivna Vrana Špoljarić; Nikolina Čukelj

7th International Congress Flour-Bread '13 and 9th Croatian Congress of Cereal Technologists, 16-18 October 2013, Opatija, Croatia. Proceedings | 2014

Effect of high intensity ultrasound on properties of starch pastes.

Bojana Smerdel; Ivna Vrana Špoljarić; Nikolina Čukelj; Tomislav Bosiljkov; Mladen Brnčić; Dubravka Novotni; Duška Ćurić

7th International Congress Flour-Bread '13 and 9th Croatian Congress of Cereal Technologists, 16-18 October 2013, Opatija, Croatia. Proceedings | 2014

Ultrasound assisted extraction of soluble dietary fiber from cereal bran.

Ivna Vrana Špoljarić; Bojana Smerdel; Nikolina Čukelj; Filip Dujmić; Mladen Brnčić; Dubravka Novotni; Duška Ćurić

Archive | 2013

Pekarski proizvodi povećane prehrambene vrijednosti

Duška Ćurić; Dubravka Novotni; Nikolina Čukelj; Bojana Smerdel; Nikica Škara; Lea Pollak; Irena Colić Barić; Ljiljana Nanjara

7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts | 2013

Phenolic Content And Antioxidant Activity of Conventional And Organic Cereal Grains

Marina Krpan; Saša Ajredini; Nikolina Čukelj; Bojana Smerdel; Ivna Vrana Špoljarić; Mirjana Hruškar; Duška Ćurić

7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" | 2013

Effect of high intensity ultrasound on properties of starch pastes

Bojana Smerdel; Ivna Vrana Špoljarić; Nikolina Čukelj; Tomislav Bosiljkov; Mladen Brnčić; Ana Hrstić; Duška Ćurić

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Duška Ćurić

University of Zagreb

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Nikolina Čukelj

University of Zagreb

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Dubravka Novotni

University of Zagreb

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Ivna Vrana Špoljarić

University of Zagreb

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Mladen Brnčić

University of Zagreb

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Filip Dujmić

University of Zagreb

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Irena Colić Barić

University of Zagreb

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Tomislav Bosiljkov

University of Zagreb

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Dražen Lušić

University of Rijeka

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Klara Kraljić

University of Zagreb

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