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Bong-Ho Han

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Publication

Featured researches published by Bong-Ho Han.

Korean Journal of Food Science and Technology | 1990

Manufacture of Garlic Juice and Prediction of its Boiling Point Rise

Byeong-Sam Kim; Noh-Hyun Park; Moo-Hyun Park; Bong-Ho Han; Tae-Jin Bae

Korean Journal of Food Science and Technology | 1984

Stability of Chlorophyll during Processing and Storage of Salted Undaria Pinnatifida

Bong-Ho Han; Tae-Jin Bae; Byeong-Sam Kim

Korean Journal of Food Science and Technology | 1992

Effect of Heating Medium and Evaporation Temperatures on Concentration of Garlic Juice

Byeong-Sam Kim; Noh-Hyun Park; Moo-Hyun Park; Bong-Ho Han

Korean Journal of Food Science and Technology | 1991

Effect of Feeding Rate for Operation Properties of Centrifugal Thin Film Evaporator

Byeong-Sam Kim; Noh-Hyun Park; Moo-Hyun Park; Bong-Ho Han

Korean Journal of Food Science and Technology | 1990

Rheological Properties of Garlic Juice and its Concentrate

Byeong-Sam Kim; Noh-Hyun Park; Moo-Hyun Park; Bong-Ho Han; Tae-Jin Bae

Korean Journal of Food Science and Technology | 1990

Manufacture of Control and Data Acquisition System of Centrifugal Thin Film Evaporator(Centri-Therm, CT-1B) by Computer

Noh-Hyun Park; Byeong-Sam Kim; Moo-Hyun Park; Bong-Ho Han; Tae-Jin Bae

Korean journal of food science and Tchnology vol.11 no.4 | 1982

Processing Conditions and Quality Stability during Storage of Meaty Textured Fish Protein Concentrate

Eung-Ho Lee; Duck-Jae Cho; Se-Kwon Kim; Bong-Ho Han

Korean Journal of Food Science and Technology | 1982

Studies on Food Preservation by Controlling Water Activity - II. Dehydration Mechanism and Water Activity of Filefish Muscle -

Bong-Ho Han; Soo-Il Choi; Jong-Gab Lee; Tae-Jin Bae; Ho-Gu Park

Korean Journal of Food Science and Technology | 1982

Processing Conditions and Quality Stability during Storage of Meaty Textured Fish Protein Concentrate -I. Processing Conditions of Meaty Textured Fish Protein Concentrate from Filefish and Sandfish-

Eung-Ho Lee; Duck-Jae Cho; Se-Kwon Kim; Bong-Ho Han

Journal of The Korean Society of Food Science and Nutrition | 1972

Degradation of Nucleotides and Their Related compounds in Sea Foods during processing and Storage -3 . Degradation of Nucleotides and Their Related compounds in Conger-eel Astroconger myriaster Muscle during Drying-

Eung-Ho Lee; Bong-Ho Han

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