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Featured researches published by Bongjoon Kim.


International Journal of Food Microbiology | 2011

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity

Jin Lee; Hyun Sun Yun; Kyu Won Cho; Sejong Oh; Sae Hun Kim; Taehoon Chun; Bongjoon Kim; Kwang Youn Whang

In the current study, the probiotic potential of approximately 350 strains of lactic acid bacteria isolated from Korean infant feces and Kimchi was investigated. Common probiotic properties of the bacterial strains, such as acid tolerance, bile tolerance and adhesion to human intestinal epithelial cells (HT-29 cells), were examined. Some strains were found to have immune modulatory and antimicrobial properties. Antagonistic activity against a panel of pathogenic bacteria was found to be strain dependent. To evaluate the immune modulatory activity of the strains, lymphocyte interferon (IFN)-γ secretion was determined in conjunction with cell proliferation. Some strains of Lactobacillus gasseri, L. fermentum and L. plantarum exhibited increased IFN-γ levels and lymphocyte proliferation. To evaluate the effects of these immune modulating lactobacilli on host life span, Caenorhabditis elegans was used as an in vivo model. Nematodes that were supplied heat-killed lactobacilli as a food source exhibited obvious differences in life span compared with those fed Escherichia coli OP50. The mean life span (determined as mean percent survival) of worms fed L. plantarum CJLP133 and L. fermentum LA12 was 13.89% and 13.69% greater, respectively, than that of control nematodes after 21 days (P=0.036 and 0.043, respectively). In addition, some of safety profiles, including hemolytic type, gelatin hydration and degradation of urea, were found to be positive. These newly identified lactobacilli hold promise for use as probiotic agents, feed additives and/or in food applications.


Journal of Applied Microbiology | 2011

Oral administration of Lactobacillus strains from Kimchi inhibits atopic dermatitis in NC / Nga mice

Tae Joon Won; Bongjoon Kim; Young Tae Lim; Dong Sup Song; S.-Y. Park; Eon Sub Park; Do Ik Lee; Kwang Woo Hwang

Aims:  Atopic dermatitis (AD) is marked by elevated levels of immunoglobulin E and skin lesions such as oedema and haemorrhage. Kimchi is a Korean fermented food that contains beneficial bacteria for human health. In this study, Lactobacillus plantarum CJLP55, CJLP56, CJLP133 and CJLP136 isolated from Kimchi were investigated for their capacity to inhibit AD.


Pediatric Allergy and Immunology | 2012

A randomized trial of Lactobacillus plantarum CJLP133 for the treatment of atopic dermatitis

Youngshin Han; Bongjoon Kim; Jeongsook Ban; Jeongok Lee; Beom Joon Kim; Byung-Sun Choi; Sehee Hwang; Kangmo Ahn; Jihyun Kim

There have been considerable disagreements regarding the therapeutic effects of probiotics in atopic dermatitis (AD). We performed this study to examine whether the oral administration of Lactobacillus plantarum CJLP133 improves pediatric AD.


Journal of Food Science | 2011

Modulation of Th1/Th2 balance by Lactobacillus strains isolated from Kimchi via stimulation of macrophage cell line J774A.1 in vitro.

Tae Joon Won; Bongjoon Kim; Dong Sup Song; Young Tae Lim; Eun Seul Oh; Do Ik Lee; Eon Sub Park; Hyeyoung Min; So-Young Park; Kwang Woo Hwang

UNLABELLED Lactobacilli isolated from Kimchi, a Korean traditional food, were tested for their capacity to modulate the T helper (Th) 1/Th2 balance. Ovalbumin (OVA)-sensitized mouse splenocytes were cultured with 26 strains of lactobacilli; the highest IL-12 induction and lowest IL-4 production were then observed in 4 strains, including Lactobacillus plantarum CJLP55, CJLP56, CJLP133, and CJLP136. These strains produced a larger amount of IL-12, which enhances differentiation and activation of Th1 cells, in macrophage cell-lines more than positive control strains L. casei KCTC 3109(T) and L. rhamnosus GG, although they also induced production of IL-10, which is a suppressor of IL-12. Indeed, CJLP133-stimulated macrophages induced production of more Th1 cytokine IFN-γ and less Th2 cytokine IL-4 than KCTC 3109(T) and GG in co-cultivation with T cells. These findings suggest that lactobacilli from Kimchi may modulate the Th1/Th2 balance via macrophage activation in the hypersensitive reaction caused by Th2 cells. PRACTICAL APPLICATION Allergic reactions including asthma and atopy are caused by predominance of Th2 response over Th1 response. Lactobacilli isolated from fermented foods such as yogurt, cheese, and Kimchi showed health-promoting activities. The present study indicated that several lactobacilli strains from Kimchi may reduce allergic reactions through macrophage-mediated induction of Th1 response.


Journal of Food Science | 2009

Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism

Bongjoon Kim; Z.-G. Cui; Sang-Rae Lee; Seong-Bo Kim; H.-K. Kang; Y.-K. Lee; D.-B. Park

Asparagus officinalis is a vegetable that is widely consumed worldwide and has also long been used as a herbal medicine for the treatment of several diseases. Although A. officinalis is generally regarded as a supplement for the alleviation of alcohol hangover, little is known about its effects on cell metabolism. Therefore, this study was conducted to analyze the constituents of the young shoots and the leaves of asparagus and to compare their biochemical properties. The amino acid and inorganic mineral contents were found to be much higher in the leaves than the shoots. In addition, treatment of HepG2 human hepatoma cells with the leaf extract suppressed more than 70% of the intensity of hydrogen peroxide (1 mM)-stimulated DCF fluorescence, a marker of reactive oxygen species (ROS). Cellular toxicities induced by treatment with hydrogen peroxide, ethanol, or tetrachloride carbon (CCl(4)) were also significantly alleviated in response to treatment with the extracts of A. officinalis leaves and shoots. Additionally, the activities of 2 key enzymes that metabolize ethanol, alcohol dehydrogenase and aldehyde dehydrogenase, were upregulated by more than 2-fold in response to treatment with the leaf- and shoot extracts. Taken together, these results provide biochemical evidence of the method by which A. officinalis exerts its biological functions, including the alleviation of alcohol hangover and the protection of liver cells against toxic insults. Moreover, the results of this study indicate that portions of asparagus that are typically discarded, such as the leaves, have therapeutic use.


Cellular Immunology | 2012

Therapeutic potential of Lactobacillus plantarum CJLP133 for house-dust mite-induced dermatitis in NC/Nga mice.

Tae Joon Won; Bongjoon Kim; Yun-Jung Lee; Joon Seok Bang; Eun Seul Oh; Jong-Sun Yoo; Kyeong Eun Hyung; Joowon Yoon; Sehee Hwang; Eon Sub Park; So-Young Park; Kwang Woo Hwang

Lactobacillus plantarum CJLP133 was isolated from Kimchi, a Korean fermented food, and its potential to improve mouse atopic dermatitis after onset was studied. Dermatitis was developed through house dust-mite extract application onto NC/Nga mice, and then CJLP133 feeding was started. CJLP133 suppressed dermatitis-like skin lesions and decreased high serum IgE levels through balancing between IL-4 and IFN-γ in serum. CJLP133 diminished skin thickening, mast cell accumulation into inflamed site, and lymph node enlargement. In lymph node cells, CJLP133 repressed secretion of T cell cytokines such as IFN-γ, IL-4, IL-5, and IL-10. However, CJLP133 decreased ratios of IFN-γ and IL-5 to IL-10 in lymph node cells, while it did not decrease ratios of IL-4 and IL-5 to IFN-γ. Conclusively, CJLP133 exhibited therapeutic potential for atopic dermatitis in mice through orderly increment of type 1 helper T cell activation and regulatory T cell activation. These results suggest that CJLP133 could treat human atopic dermatitis.


The Korean Journal of Physiology and Pharmacology | 2017

Therapeutic effects of orally administered CJLP55 for atopic dermatitis via the regulation of immune response

Kyeong Eun Hyung; Soo Jeong Kim; Ye Won Jang; Da Kyoung Lee; Kee Hyeob Hyun; Byoung Seok Moon; Bongjoon Kim; Heeyoon Ahn; So-Young Park; Uy Dong Sohn; Eon Sub Park; Kwang Woo Hwang

Atopic dermatitis (AD) is an inflammatory skin condition accompanied by symptoms such as edema and hemorrhage. Kimchi is a traditional fermented Korean dish consisting of various probiotics. In this study, the therapeutic effect of Lactobacillus plantarum CJLP55 isolated from Kimchi was studied in AD-induced mice. Orally administered Lactobacillus strain, CJLP55, suppressed AD symptoms and high serum IgE levels. CJLP55 administration reduced the thickness of the epidermis, infiltration of mast cells and eosinophils into the skin lesion, enlargement of axillary lymph nodes, and increase in cell population in axillary lymph nodes. CJLP55 treatment decreased the production of type 2 cytokines, such as interleukin (IL)-4, IL-5, IL-10, IL-12, interferon (IFN)-γ, and IL-6,which were stimulated by house dust mite extracts, in the axillary lymph node cells. Orally administered CJLP55 exhibited a therapeutic effect on house dust mite-induced AD in NC/Nga mice after onset of the disease by altering immune cell activation. The Lactobacillus strain, CJLP55, isolated from Kimchi, suppressed AD. Our results suggest its possible use as a potential candidate for management of AD.


Journal of Applied Microbiology | 2018

Oral administration of Lactobacillus plantarum CJLP133 and CJLP243 alleviates birch pollen-induced allergic rhinitis in mice

S.-P. Choi; H.-N. Oh; Chang Yong Choi; H. Ahn; H.S. Yun; Y.M. Chung; Bongjoon Kim; Suk Jun Lee; Taehoon Chun

In this study, we evaluated the therapeutic efficacy of selected probiotics in a mouse model of birch pollen (BP)‐induced allergic rhinitis.


Food Control | 2013

Functionality and safety of lactic bacterial strains from Korean kimchi

Yosep Ji; Hannah Kim; Hyunjoon Park; Jieun Lee; Heejae Lee; Heuyn-Kil Shin; Bongjoon Kim; Charles M. A. P. Franz; Wilhelm H. Holzapfel


Canadian Journal of Physiology and Pharmacology | 2011

Immunomodulatory activity of Lactobacillus strains isolated from fermented vegetables and infant stool.

Tae Joon Won; Bongjoon Kim; Eun Seul Oh; Joon Seok Bang; Yoon Jeong Lee; Jong-Sun Yoo; Hyunmin Yu; Joowon Yoon; Kyeong Eun Hyung; Soyoung Park; Kwang Woo Hwang

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