Boo-Keun Yang

Effects of lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in primiparous and multiparous sows

Modern genotype primiparous and multiparous sows (Yorkshire x Landrace, n=48) were used to evaluate effects of dietary lysine intake during late gestation and lactation, and their interaction on reproductive performance. Sows were randomly allotted to two gestation lysine (G, 0.6% or 0.8% lysine) treatments based on parity in a 2 x 2 factorial arrangement, and each treatment had 12 replicates comprising 1 sow. Then all the sows were assigned to two lactation lysine (L, 1.0% or 1.3% lysine) treatments within parity and gestation treatments in a 2 x 2 x 2 factorial design, and each treatment comprised six replicates with 1 sow/replicate during lactation. Feeding higher lysine level during gestation increased sow body weight and backfat thickness (P=0.001) and body condition was better (P=0.001) in multiparous than that of primiparous sows. Both of the lysine levels during lactation and parity influenced sow body condition and reproductive performance (P<0.05). Higher lysine intake during lactation increased the concentrations of total solids (P=0.024), protein (P=0.001) and solids not-fat (P=0.042) in colostrum and total solids (P=0.001), protein (P=0.001), fat (P=0.001) and solids not-fat (P=0.005) in milk. Protein concentration of milk was greater (P=0.001) in multiparous sows than that of primiparous sows. Feeding of high lysine diets resulted in an increment of plasma urea N (P=0.010; P=0.047) and a decrease of creatinine (P=0.045; P=0.002) on the day of postfarrowing and weaning, respectively. Furthermore, as lysine intake increased, the secretions of insulin, FSH, and LH were increased (P<0.05) and multiparous sows showed higher (P<0.05) concentrations of FSH and LH pulses on the day of postfarrowing and weaning, respectively. These results indicated that higher lysine intake than that recommended by NRC [NRC, 1998. Nutrient Requirements of Swine, 10th ed. National Academy Press, 458 Washington, DC] could improve sow performance during late gestation and lactation. Furthermore primiparous sows need higher lysine intake than multiparous sows. Moreover, nutritional impacts on reproduction may be mediated in part through associated effects on circulating LH concentration.

Control of nuclear remodelling and subsequent in vitro development and methylation status of porcine nuclear transfer embryos

We attempted to control the nuclear remodelling of somatic cell nuclear transfer embryos (NTs) and examined their subsequent development and DNA methylation patterns in pigs. Porcine foetal fibroblasts were fused to enucleated oocytes treated with either 5 mM caffeine for 2.5 h or 0.5 mM vanadate for 0.5 h. After activation, NTs were cultured in vitro for 6 days to examine their development. The nuclear remodelling type of the reconstituted embryos was evaluated 1 h after fusion. Methylated DNA of in vitro-fertilised (IVF) embryos and NTs at various developmental stages and of donor cells was detected using a 5-methylcytosine (5-MeC) antibody. Caffeine-treated NTs induced premature chromosome condensation at a high rate (P<0.05), whereas most vanadate-treated NTs formed a pronucleus-like structure. Although cleavage rates to the two-cell stage did not differ among groups, delayed cleavage was observed in the vanadate-treated group. The blastocyst formation rate was significantly reduced by vanadate treatment compared with caffeine-treated and non-treated (control) NT groups (P<0.05). The apoptotic cell index of NT blastocysts was lower in the caffeine-treated group than in other groups (P<0.05). The methylation patterns were similar among NTs, but more hypermethylated DNA was observed at the four-cell stage of control and vanadate-treated NTs when compared with that in IVF embryos (P<0.05). Thus, the nuclear remodelling type controlled by caffeine or vanadate treatment can affect in vitro development and the methylation status of NTs in relation to nuclear reprogramming.

Effects of dietary energy and lysine intake during late gestation and lactation on blood metabolites, hormones, milk composition and reproductive performance in multiparous sows.

This study was conducted to investigate the effects of different energy and lysine intake on reproductive performance of multiparous sows during late gestation and lactation. Thirty-six sows were allocated to six dietary treatments in a 3×2 factorial arrangement and each treatment had six replicates. Three energy levels and two lysine levels were used during late gestation and lactation. The results demonstrated that higher lysine intake improved (p < 0.05) the body condition of sows during both periods and their reproductive performance during lactation. Both, dietary energy and lysine level had a significant effect (p < 0.05) on the composition of colostrum and milk. In general, dietary treatments had no effect on blood metabolites and hormones. These results suggest that energy levels recommended by the National Research Council (1998) for sows are enough; however, higher lysine levels than those recommended could improve reproductive performance during late gestation and lactation in multiparous sows.

Effect of cholesterol-loaded-cyclodextrin on sperm viability and acrosome reaction in boar semen cryopreservation

This study was undertaken to examine the effect of cholesterol-loaded-cyclodextrin (CLC) on boar sperm viability and spermatozoa cryosurvival during boar semen cryopreservation, and methyl-β-cyclodextrin (MBCD) was treated for comparing with CLC. Boar semen treated with CLC and MBCD before freezing process to monitor the effect on survival and capacitation status by flow cytometry with appropriate fluorescent probes. Sperm viability was higher in 1.5mg CLC-treated sperm (76.9±1.01%, P<0.05) than un-treated and MBCD-treated sperm before cryopreservation (58.7±1.31% and 60.3±0.31%, respectively). For CTC patterns, F-pattern was higher in CLC treated sperm than MBCD-treated sperm, for B-pattern was higher in CLC-treated sperm than fresh sperm (P<0.05). For AR pattern (an acrosome-reacted sperm) was lower in CLC-treated sperm than MBCD-treated sperm (P<0.05). Moreover, we examined in vitro development of porcine oocytes after in vitro fertilization using CLC-treated frozen-thawed semen, in which CLC treatment prior to freezing and thawing increased the development of oocytes to blastocyst stage in vitro. In conclusion, CLC could protect the viability of spermatozoa from cryodamage prior to cryopreservation in boar semen.

Dextromethorphan-induced psychotoxic behaviors cause sexual dysfunction in male mice via stimulation of σ-1 receptors

Dextromethorphan (DM) is a well-known antitussive dextrorotatory morphinan. We and others have demonstrated that sigma (σ) receptors may be important for DM-mediated neuromodulation. Because an earlier report suggested that DM might affect sexual function and that σ receptor ligands affect signaling pathways in the periphery, we examined whether DM-induced psychotoxic burden affected male reproductive function. We observed that DM had a high affinity at σ-1 receptors in the brain and testis but relatively low affinity at σ-2 receptors. Prolonged treatment with DM resulted in conditioned place preference and hyperlocomotion, followed by an increase in Fos-related antigen expression in the nucleus accumbens in male mice. Simultaneously, DM induced significant reductions in gonadotropin-releasing-hormone immunoreactivity in the hypothalamus. Moreover, we observed that DM induced increased sperm abnormalities and decreased sperm viability and sexual behavior. These phenomena were significantly attenuated by combined treatment with BD1047, a σ-1 receptor antagonist, but not by SM-21, a σ-2 receptor antagonist. Thus, these results suggest that DM psychotoxicity might lead to reproductive stress in male mice by activating σ-1 receptors.

Effects of dietary fat inclusion at two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows

Abstract This study was conducted to investigate the effects of dietary fat inclusion to create two energy levels on reproductive performance, milk compositions and blood profiles in lactating sows. Twenty-four multiparous sows were randomly assigned to four treatments according to a 2×2 factorial arrangement. Two energy levels (3365 and 3265 kcal/kg) were created by supplementing different fat levels (high and low). Higher energy level resulted in less (P<0.05) body weight and backfat loss, shorter wean-to-estrus interval, and greater body weight gain of piglets. Sows fed higher fat diet had higher (P<0.05) fat concentration in colostrum. Higher concentrations of triglyceride and creatinine and lower concentrations of luteinizing hormone at weanling were noted (P<0.05) in sows fed lower energy diet than those fed higher energy diet. In conclusion, feeding of higher energy diet during lactation may improve the reproductive performance of sows during lactation.

Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows.

Twenty-four multiparous sows were used to investigate the effects of dietary glucose inclusion on reproductive performance, milk compositions, blood metabolites and hormones during lactation. The sows were randomly assigned to four treatments and each treatment had six replicates (sows). The diets were added with 0%, 1%, 3% or 5% glucose at the expense of corn and fed to sows for 24 days. The loss of backfat thickness during lactation was quadratically decreased (p = 0.008) and the wean-to-oestrus interval was shortened (linear, p = 0.013; quadratic, p = 0.009) with increasing levels of dietary glucose supplementation. The reproductive performance was not affected (p > 0.05) by different dietary glucose contents. Increased concentrations of total solid and fat in milk were noted (p < 0.05), whereas there was no difference on colostrum compositions. With increasing levels of dietary glucose inclusion, the concentrations of blood urea nitrogen (p = 0.004) and glucose (p = 0.029) were linearly increased at weaning. The concentrations of insulin were increased at post-farrowing (linear, p = 0.027; quadratic p = 0.013) and weaning (linear, p = 0.029; quadratic, p = 0.017), respectively. Furthermore, the pulses of insulin and FSH at weaning were linearly (p = 0.049) and quadratically (p = 0.015) increased with the increasing levels of dietary glucose inclusion. In conclusion, this study indicated that inclusion of 3% glucose in lactating diet could reduce backfat loss, increase milk fat and have no negative effect on reproductive performance in multiparous sows.

Effect of a fertilization-promoting peptide on the fertilizing ability and glycosidase activity in vitro of frozen-thawed spermatozoa in the pig.

This study has evaluated the effect of fertilization-promoting peptide (FPP) on the fertilizing ability and glycosidase activity in vitro of frozen-thawed boar spermatozoa. Use of chlortetracycline (CTC) fluorescence analysis, as well as various glycosidase analyses and the oocyte penetration test showed that FPP can promote the fertilizing ability and glycosidase activity of frozen-thawed spermatozoa in vitro. There were significantly (P < 0.05) more acrosome-reacted and penetrated in medium with 100 nM FPP than with 0, 50, 200 or 400 nM. The beta-N-acetylglucosaminidase (beta-GlcNAcase) activity was at least two-fold higher than other glycosidase regardless of FPP concentrations. In the same glycosidase, there were no differences in medium with different concentrations of FPP. The percentages of spermatozoa that reached acrosome reaction were affected by different periods (0, 1, 2, 3 or 4 h) of spermatozoa preincubation and were higher in medium with than without FPP. Penetration rates were decreased with preincubation periods of spermatozoa when oocytes were inseminated with spermatozoa preincubated in medium with and without FPP for the different periods. These rates were higher in spermatozoa preincubated with that than without FPP and had a tendency to increase as time of culture periods when the sperm-oocyte were cultured for 4, 8, 12, 16, 20 or 24 h. The activities of alpha-fucosidase, alpha-mannosidase, beta-galactosidase and beta-GlcNAcase were higher in medium with that than without FPP regardless of periods of sperm preincubation and sperm-oocyte culture. These results suggest that FPP may have a positive role in promoting sperm function and glycosidase activity in the pig.

Storage of Bull and Boar Semen : Novel Concepts Derived Using Magnetized Water and Antioxidants

Artificial insemination technique has been contributed immensely for production of livestock worldwide as a critical assisted reproductive technique to preserve and propagate excellent genes in domestic animal industry. In the past decade, methods for semen preservation have been improved mostly in liquid preservation method for boar semen and freezing method for bull semen. Among many factors affecting semen quality during preservation, reactive oxy-gen species, produced by aerobic respiration in sperm for survival and motility, are unfavorable to sperm physiology. In mammalian cell as well as in the sperm, antioxidant system plays a role in degradation of reactive oxygen species. Magnetized water forms smaller stabilizing water clusters, resulting in high absorption and permeability of the cell for water, implicating its application for semen preservation. Therefore, this review focuses on preservation methods of boar and bull semen with respect to improvement of extender and reduction of reactive oxygen species by using magnetized water and supplementation of antioxidants.

ORIGINAL ARTICLE: Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows

Twenty-four multiparous sows were used to investigate the effects of dietary glucose inclusion on reproductive performance, milk compositions, blood metabolites and hormones during lactation. The sows were randomly assigned to four treatments and each treatment had six replicates (sows). The diets were added with 0%, 1%, 3% or 5% glucose at the expense of corn and fed to sows for 24 days. The loss of backfat thickness during lactation was quadratically decreased (p = 0.008) and the wean-to-oestrus interval was shortened (linear, p = 0.013; quadratic, p = 0.009) with increasing levels of dietary glucose supplementation. The reproductive performance was not affected (p > 0.05) by different dietary glucose contents. Increased concentrations of total solid and fat in milk were noted (p < 0.05), whereas there was no difference on colostrum compositions. With increasing levels of dietary glucose inclusion, the concentrations of blood urea nitrogen (p = 0.004) and glucose (p = 0.029) were linearly increased at weaning. The concentrations of insulin were increased at post-farrowing (linear, p = 0.027; quadratic p = 0.013) and weaning (linear, p = 0.029; quadratic, p = 0.017), respectively. Furthermore, the pulses of insulin and FSH at weaning were linearly (p = 0.049) and quadratically (p = 0.015) increased with the increasing levels of dietary glucose inclusion. In conclusion, this study indicated that inclusion of 3% glucose in lactating diet could reduce backfat loss, increase milk fat and have no negative effect on reproductive performance in multiparous sows.