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Dive into the research topics where Boo-Yong Lee is active.

Publication


Featured researches published by Boo-Yong Lee.


Korean Journal of Food Science and Technology | 1998

Quality Properties of Korean Yam by Various Drying Methods

Boo-Yong Lee; Hyun-Ku Kim


Korean Journal of Food Science and Technology | 1998

Effects of Roasting Conditions on Physicochemical Characteristics and Volatile Flavor Components of Chicory Roots

Hyun-Ku Kim; Boo-Yong Lee; Dong-Bin Shin; Joong-Ho Kwon


Korean Journal of Food Science and Technology | 1994

Mucilage Separation of Korean Yam Using Microparticulation/Air Classification Process

Boo-Yong Lee; Dong-June Park; Kyung-Hyung Ku; Hyun-Ku Kim; Chulkyoon Mok


Food Science and Biotechnology | 1999

The Separation of Major Flavonoglycosides from Ginkgo biloba L. Leaves by High-Speed Counter-current Chromatography

Chang-Ho Lee; Boo-Yong Lee; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1997

Effects of pH and Potassium Chloride in Solvent System of High-Speed Countercurrent Chromatography

Chang-Ho Lee; Boo-Yong Lee; Hyun-Yu Lee; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1995

Effect of Heating Temperature on Viscosity of Starch Dough

Boo-Yong Lee; Chang-Ho Lee; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1995

Effect of Moisture Content on Viscosity of Starch Dough

Boo-Yong Lee; Chang-Ho Lee; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1995

Gelatinization Properties of Starch Dough with Moisture Content, Heating Temperature and Heating Time

Boo-Yong Lee; Chang-Ho Lee; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1993

Comparison of Differential Scanning Calorimetry with Enzymatic Method for the Determination of Gelatinization Degree of Corn Starch

Boo-Yong Lee; Chul-Kyoon Mok; Cherl-Ho Lee


Korean Journal of Food Science and Technology | 1990

Effect of Potassium Chloride on the Separation and Purification of Model Proteins using Counter Current Distribution

Chang-Ho Lee; Boo-Yong Lee; Cherl-Ho Lee

Collaboration


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Hyun-Ku Kim

Korea Research Institute of Bioscience and Biotechnology

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Hyun-Yu Lee

Incheon National University

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Joong-Ho Kwon

Kyungpook National University

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