Boris A. Noskov

Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers

Depending on the bulk composition, adsorption layers formed from mixed protein/surfactant solutions contain different amounts of protein. Clearly, increasing amounts of surfactant should decrease the amount of adsorbed proteins successively. However, due to the much larger adsorption energy, proteins are rather strongly bound to the interface and via competitive adsorption surfactants cannot easily displace proteins. A thermodynamic theory was developed recently which describes the composition of mixed protein/surfactant adsorption layers. This theory is based on models for the single compounds and allows a prognosis of the resulting mixed layers by using the characteristic parameters of the involved components. This thermodynamic theory serves also as the respective boundary condition for the dynamics of adsorption layers formed from mixed solutions and their dilational rheological behaviour. Based on experimental studies with milk proteins (beta-casein and beta-lactoglobulin) mixed with non-ionic (decyl and dodecyl dimethyl phosphine oxide) and ionic (sodium dodecyl sulphate and dodecyl trimethyl ammonium bromide) surfactants at the water/air and water/hexane interfaces, the potential of the theoretical tools is demonstrated. The displacement of pre-adsorbed proteins by subsequently added surfactant can be successfully studied by a special experimental technique based on a drop volume exchange. In this way the drop profile analysis can provide tensiometry and dilational rheology data (via drop oscillation experiments) for two adsorption routes--sequential adsorption of the single compounds in addition to the traditional simultaneous adsorption from a mixed solution. Complementary measurements of the surface shear rheology and the adsorption layer thickness via ellipsometry are added in order to support the proposed mechanisms drawn from tensiometry and dilational rheology, i.e. to show that the formation of mixed adsorption layer is based on a modification of the protein molecules via electrostatic (ionic) and/or hydrophobic interactions by the surfactant molecules and a competitive adsorption of the resulting complexes with the free, unbound surfactant. Under certain conditions, the properties of the sequentially formed layers differ from those formed simultaneously, which can be explained by the different locations of complex formation.

Dilational surface viscoelasticity of polymer solutions

A review of recent results on the dilational surface viscoelastic properties of aqueous solutions of non-ionic polymers is given. In the frequency range from 0.001 up to 1000 Hz the methods of transverse and longitudinal surface waves and the oscillating barrier method were applied. Viscoelastic behavior of adsorbed polymer films significantly differs from the behavior of films formed by only conventional surfactants of low molecular weight. For example, the dynamic surface elasticity of the former systems is low and almost constant in a broad concentration range. One can observe the increase of the surface elasticity only at extremely low concentrations and/or in the range of semi-dilute solutions. If the surface stress relaxation in conventional surfactant solutions is usually determined by the diffusional exchange between the surface layer and the bulk phase, the relaxation processes in the polymer systems proceed mainly inside the surface layer. Possible mechanism of the latter relaxation is discussed.

Dilational surface visco-elasticity of polyelectrolyte/surfactant solutions: Formation of heterogeneous adsorption layers

Recent application of the methods of surface dilational rheology to solutions of the complexes between synthetic polyelectrolytes and oppositely charged surfactants (PSC) gave a possibility to determine some steps of the adsorption layer formation and to discover an abrupt transition connected with the formation of microaggregates at the liquid surface. The kinetic dependencies of the dynamic surface elasticity are always monotonous at low surfactant concentrations but can have one or two local maxima in the range beyond the critical aggregation concentration. The first maximum is accompanied by the generation of higher harmonics of induced surface tension oscillations and caused by heterogeneities in the adsorption layer. The formation of a multilayered structure at the surface for some systems leads to the second maximum in the dynamic surface elasticity. The hydrophobicity and charge density of a polymer chain influence strongly the surface structure, resulting in a variety of dynamic surface properties of PSC solutions. Optical methods and atomic force microscopy give additional information for the systems under consideration. Experimental results and existing theoretical frameworks are reviewed with emphasis on the general features of all studied PSC systems.

Bovine Serum Albumin Unfolding at the Air/Water Interface as Studied by Dilational Surface Rheology

Measurements of the surface dilational elasticity close to equilibrium did not indicate significant distinctions in the surface conformation of different forms of bovine serum albumin (BSA) in a broad pH range. At the same time, the protein denaturation in the surface layer under the influence of guanidine hydrochloride led to strong changes in the kinetic dependencies of the dynamic surface elasticity if the denaturant concentration exceeded a critical value. It was shown that the BSA unfolding at the solution surface occurred at lower denaturant concentrations than in the bulk phase. In the former case, the unfolding resulted in the formation of loops and tails at surface pressures above 12 mN/m. The maximal values of the dynamic surface elasticity almost coincided with the corresponding data for the recently investigated solutions of β-lactoglobulin, thereby indicating a similar unfolding mechanism.

Fast adsorption at the liquid-gas interface

Abstract Adsorption of surfactants with short hydrocarbon chains at the liquid-gas interface occurs mainly within the millisecond time range. In this case conventional methods proposed to investigate slower adsorption processes cannot be applied and one is forced to use more complicated experimental techniques where basic features of the liquid flow in the apparatus have to be taken into account. This work contains a brief survey of the history of adsorption kinetics studies and a short discussion of some general ideas concerning surfactant transfer from the bulk phase to the surface layer. However, the main attention is paid to the adsorption kinetics from aqueous solutions of alcohols. These systems have been used rather frequently as physical models in the course of studies of the non-micellar surfactant solutions. Nevertheless, even in this relatively simple case data obtained by different authors contradict each other. It is shown that the main difficulties arise from using incomplete hydrodynamic models at the interpretation of the results of measurements of the dynamic surface tension. Application of experimental methods based on a more elaborated hydrodynamic theory leads to a simple diffusion adsorption mechanism for alcohols.

Dynamic surface elasticity of surfactant solutions

Abstract A survey of the earlier results of analytical investigation of the dilational surface viscoelasticity of surfactant solutions by means of methods of non-equilibrium thermodynamics is presented. The case of an arbitrary number of surfactants and mixed adsorption kinetics is considered for liquid–gas and liquid–liquid interfaces only at low surface coverages. Analytical study of the surface viscoelasticity at arbitrary surface coverages is possible when additional restrictions are made. Special attention is paid to the surface viscoelasticity of a system with a non-equilibrium non-perturbed state. The results for the latter system allow us to study the linear stability of longitudinal surface waves.

Kinetics of adsorption from micellar solutions

Previous studies on surfactant adsorption mostly deal with dilute systems without aggregation in the bulk phase. At the same time, micellar solutions can be more important from the point of view of applications. If one attempts to estimate the equilibrium adsorption, neglecting the influence of micelles can lead to reasonable results. The situation differs for non-equilibrium systems when the adsorption rate can increase by an order of magnitude at the increase of the surfactant concentration beyond the CMC. A critical survey of various models describing the influence of micelles on adsorption kinetics at the liquid-gas interface is given and the theoretical results are compared with existing experimental data. The theories proposed for the case of large deviations from the equilibrium are usually based on some unjustifiable assumptions and can describe the kinetic dependencies of adsorption in only a limited number of situations. Consequently, only rough estimates of the kinetic coefficients of micellization can be obtained from experimental data on dynamic surface tension. More rigorous equations can be derived if the system only deviates slightly from equilibrium. In the latter case, the agreement between theoretical and experimental results is essentially better and measurements of the dynamic surface elasticity of micellar solutions allow us to study the micellization kinetics.

Protein conformational transitions at the liquid–gas interface as studied by dilational surface rheology

Experimental results on the dynamic dilational surface elasticity of protein solutions are analyzed and compared. Short reviews of the protein behavior at the liquid-gas interface and the dilational surface rheology precede the main sections of this work. The kinetic dependencies of the surface elasticity differ strongly for the solutions of globular and non-globular proteins. In the latter case these dependencies are similar to those for solutions of non-ionic amphiphilic polymers and have local maxima corresponding to the formation of the distal region of the surface layer (type I). In the former case the dynamic surface elasticity is much higher (>60 mN/m) and the kinetic dependencies are monotonical and similar to the data for aqueous dispersions of solid nanoparticles (type II). The addition of strong denaturants to solutions of bovine serum albumin and β-lactoglobulin results in an abrupt transition from the type II to type I dependencies if the denaturant concentration exceeds a certain critical value. These results give a strong argument in favor of the preservation of the protein globular structure in the course of adsorption without any denaturants. The addition of cationic surfactants also can lead to the non-monotonical kinetic dependencies of the dynamic surface elasticity indicating destruction of the protein tertiary and secondary structures. The addition of anionic surfactants gives similar results only for the protein solutions of high ionic strength. The influence of cationic surfactants on the local maxima of the kinetic dependencies of the dynamic surface elasticity for solutions of a non-globular protein (β-casein) differs from the influence of anionic surfactants due to the heterogeneity of the charge distribution along the protein chain. In this case one can use small admixtures of ionic surfactants as probes of the adsorption mechanism. The effect of polyelectrolytes on the kinetic dependencies of the dynamic surface elasticity of protein solutions is weaker than the effect of conventional surfactants but exceeds the error limits.

Impact of Globule Unfolding on Dilational Viscoelasticity of β-Lactoglobulin Adsorption Layers

The dynamic surface dilational elasticity, surface pressure, and adsorbed amount of the mixed solutions of beta-lactoglobulin and guanidine hydrochloride were measured as a function of surface age and denaturant concentration. It was shown that the conformational transition from compact globules to disordered protein molecules in the surface layer leads to strong changes in the surface elasticity kinetic dependencies and thereby can be easily detected by measuring the surface dilational rheological properties. The corresponding changes of the kinetic dependencies of the surface pressure and adsorbed amount are not so pronounced but correlate with the results on surface dilational elasticity.

Direct Impact of Nonequilibrium Aggregates on the Structure and Morphology of Pdadmac/SDS Layers at the Air/Water Interface

We discuss different nonequilibrium mechanisms by which bulk aggregates directly modify, and can even control, the interfacial structure and morphology of an oppositely charged polyelectrolyte/surfactant (P/S) mixture. Samples are categorized at the air/water interface with respect to the dynamic changes in the bulk phase behavior, the bulk composition, and the sample history using complementary surface-sensitive techniques. First, we show that bulk aggregates can spontaneously interact with the adsorption layer and are retained in it and that this process occurs most readily for positively charged aggregates with an expanded structure. In this case, key nonequilibrium issues of aggregate dissociation and spreading of surface-active material at the interface have a marked influence on the macroscopic interfacial properties. In a second distinct mechanism, aggregates inherently become trapped at the interface during its creation and lateral flocculation occurs. This irreversible process is most pronounced for aggregates with the lowest charge. A third mechanism involves the deposition of aggregates at interfaces due to their transport under gravity. The specificity of this process at an interface depends on its location and is mediated by density effects in the bulk. The prevalence of each mechanism critically depends on a number of different factors, which are outlined systematically here for the first time. This study highlights the sheer complexity by which aggregates can directly impact the interfacial properties of a P/S mixture. Our findings offer scope for understanding seemingly mysterious irreproducible effects which can compromise the performance of formulations in wide-ranging applications from foams to emulsions and lubricants.