Boris Duralija

A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia

The main focus of our study was to investigate differences in nutritional (dry matter, soluble solids content, total acidity and pH value) and bioactive values (ascorbic acid, total anthocyanins, total phenols, and non-flavonoids content) of wild grown raspberry (Rubus idaeus) and blackberry (Rubus discolor) genotypes harvested from native populations in Croatia. The average total acidity ranged from 0.93 to 1.72% in R. discolor and 1.57 to 1.91% in R. idaeus. Ascorbic acid was found between 22.34 mg and 45.00 mg 100 g−1 in R. idaeus, while it was between 30.64 mg and 33.09 mg 100 g−1 in R. discolor genotypes. A great variability in total anthocyanins was detected in Croatian wild blackberry and raspberry genotypes, ranging from 2,226 to 2,367 mg kg−1 for blackberries and 279 to 582 mg kg−1 for raspberries, indicating wild blackberries are particularly rich in anthocyanins. On the basis of these results, it can be concluded that investigated wild growing fruit species have a great potential in nutritive research, as well as in biodiversity research. It is necessary to carry out further investigation and evaluation of wild growing fruit species to utilize them in the most appropriate way, as well as conservation of interesting accessions in the gene banks.

The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season

This research was conducted on the strawberry cultivar Diamante in continental parts of Croatia. The experiment was designed as four replicates with 100 plants for each harvest time. The quality of strawberries cv. Diamante grown out of season (fruit were picked in the early morning hours at three harvest times: 27 June, 7 September, 28 October) was determined. Total soluble solids (°Brix) ranged from 5.00% to 7.03%, total acidity ranged from 1.05% to 1.12%, total soluble solids/acidity ranged from 4.74 to 6.34, vitamin C ranged from 40.73 mg/100 g fresh weight to 46.68 mg/100 g fresh weight, pH ranged from 3.53 to 3.72, total phenols ranged from 276.48 to 326.76 mg/l, non-flavonoids ranged from 169.50 to 260.53 mg/l, and flavonoids ranged from 44.71 to 106.53 mg/l, respectively. In addition, total anthocyanins ranged from 15.95 to 21.70 mg/l. The lightness L values of fruits ranged from 30.24 to 41.05, chroma C values from 25.92 to 34.13, and Hue angle H values from 44.51 to 56.02. The data showed that cv. Diamante grown out of season is of satisfactory quality.

First Report of Neofusicoccum parvum Associated with Grapevine Trunk Diseases in Croatia

In September 2010, during survey of diseased grapevines (Vitis vinifera L.) in vineyards at localities Zmajevac (BZ), Orahovica (SO), Cilipi (KC), and Novalja (PN), symptoms characteristic of grapevine trunk diseases (GTD) (3) were observed, showing on cross-sectioned cordons and trunks as brown, wedge-shaped perennial cankers and/or dark streaking of the wood. In Croatia, these symptoms were traditionally associated with Eutypa Tul. & C.Tul. and with fungi from Diaporthaceae (2). From affected grapevines (cvs. Grasevina, Pinot bijeli, Malvazija dubrovacka, and Gegic), samples of symptomatic cordons and trunks were collected (n ≥ 35). To isolate the causal agents from the samples, woodchips of symptomatic tissue, surface-sterilized in 2% sodium hypochlorite for 2 min, were placed on potato dextrose agar amended with streptomycin sulphate (50 μg/ml) and incubated for 7 days at 25°C in darkness. A percentage of samples (72, 15, 27, and 54% from BZ, SO, KC, and PN, respectively) yielded fungal colonies with abundant aerial mycelium, initially white, but turning olivaceous grey after 5 days. From these colonies, monohyphal isolates were obtained and pycnidial formation stimulated by cultivation on 2% water agar with stems of plant species Foeniculum vulgare Mill. at 25°C under diffuse light for 3 weeks. Pycnidia contained conidia that were hyaline, unicellular, ellipsoid with round apices and truncated bases, and thin walled with smooth surface. Dimensions of conidia (n ≥ 50) were (12.8) 15.3 ± 1.4 (17.6) × (5.4) 6.3 ± 0.8 (7.6) μm, with length/width ratio (2.0) 2.5 ± 0.5 (3.2). Based on morphological data, species Neofusicoccum parvum (Pennycook & Samuels) Crous, Slippers & A.J.L. Phillips was suspected (1). For molecular identification, isolates BZ330, SO334, KC342, and PN121 were used for PCR to amplify internal transcribed spacer region and partial translation elongation factor 1-alpha gene, using primers ITS5/ITS4 and EF1-728F/EF1-986R, respectively. Obtained sequences were shown to be identical between the four isolates (GenBank: KF296318, KF296319) and when compared with sequences for reference N. parvum isolate CMW9080 (AY236942, AY236887) they showed >99% homology, confirming the isolates as species N. parvum. Pathogenicity tests were done by inoculation of detached green shoots (GS) and lignified canes (LC) (n = 5) of grapevine cv. Skrlet by either mycelial plugs of the same four isolates, or sterile agar plugs for the controls. Inoculated GS were kept in flasks with sterile water in a glasshouse for 10 days, and LC in humid dark chambers for 30 days, at 25°C. Resulting vascular necrosis measured 62 to 81 mm (GS) and 215 to 246 mm (LC), but was absent on controls. Kochs postulates were satisfied by successful reisolation of N. parvum only from plants inoculated with mycelial plugs. N. parvum has been recognized as a serious grapevine pathogen, causing similar symptoms worldwide (3). To our knowledge, this is the first report of N. parvum associated with GTD in Croatia, and due to its relatively high incidence at surveyed localities, it could present considerable threat, particularly for neighboring vine growing regions. Diplodia seriata De Not., a weak pathogen (3), was also identified from a percentage of samples in this survey. References: (1) P. W. Crous et al. Stud. Mycol. 55:235, 2006. (2) J. Kaliterna et al. Arh. Hig. Rada Toksikol. 63:471, 2012. (3) J. R. Urbez-Torres. Phytopathol. Mediterr. 50(Suppl.):S5, 2011.

An Overview of Croatian Autochthonous Varieties of Sweet Cherry

Production of sweet cherry, both autochthonous and other, world known varieties, is mainly extensive, reduced to small orchards and gardens. There are just few intensive producers of sweet cherry whose production is set up according to contemporary production principles. However, interest for sweet cherry production is increasing and new producers are interested in growing autochthonous varieties. There are seven sweet cherry varieties known in Croatia. Their production is limited to certain geographic area where they are traditionally produced and where the production results in premium quality. These varieties are named according to toponyms of the region of their production (village, mountain or island). Due to the lack of pomologycal research of sweet cherry, there are few scientific data about these varieties. The question is even if these varieties are really native, or they might have been a result of non-controlled introduction hundred and more years ago, and spreading by given local names afterwards. This paper gives the description of autochthonous sweet cherry varieties according to IPGRI descriptors, estimates their potential in production and set up guidelines for further research of biodiversity in sweet cherries.