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Brenda S. Kelly

Gustavus Adolphus College

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Publication

Featured researches published by Brenda S. Kelly.

Archive | 2016

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2016

4. Metabolism of Food

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2016

5. Cheese, Yogurt, and Sour Cream

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2016

The Science of Food and Cooking

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking | 2016

9. Eggs, Custards, and Foams

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The FASEB Journal | 2016

Teaching a broad non-science major audience using the science of food and cooking

Joseph Provost; Brenda S. Kelly; Keri L. Colabroy; Mark A. Wallert

Archive | 2016

Beer and Wine

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

Archive | 2016

Meat and Fish

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

Archive | 2016

Milk and Ice Cream

Joseph Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert

The FASEB Journal | 2009

Identification of non-substrate amino acid analogs that alter activity and substrate binding in gamma-glutamylcysteine

Colin Boettcher; Kelly Rozenboom; Brenda S. Kelly

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Collaboration

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Joseph Provost

University of San Diego

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Keri L. Colabroy

Muhlenberg College

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Mark A. Wallert

Bemidji State University

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