Brian J. Shuter
University of Toronto
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Featured researches published by Brian J. Shuter.
Transactions of The American Fisheries Society | 1990
Brian J. Shuter; J. R. Post
Abstract The feeding activity of warm- and coolwater fishes can be severely restricted during the long period of cold temperatures characteristic of winter in temperate zone lakes and rivers. The effect of such restriction is greater for smaller fish. Weight-specific basal metabolism increases as size decreases; however, there is no corresponding increase in energy storage capacity. Thus, smaller fish tend to be less tolerant of starvation conditions because they exhaust their energy stores sooner. Such size dependence of starvation endurance has often been observed in laboratory experiments. In wild populations commonly subject to winter starvation, population viability hinges on the ability of young of year to complete a minimum amount of growth during their first year of life. From south to north, this ability is increasingly restricted as the growing season shortens and the starvation period lengthens. We show that this constraint is sufficient to explain the present locations of the northern distribu...
Fisheries | 2002
John R. Post; Michael G. Sullivan; Sean P. Cox; Nigel P. Lester; Carl J. Walters; Eric A. Parkinson; Andrew J. Paul; Leyland Jackson; Brian J. Shuter
Abstract Fishing for recreation is a popular activity in many parts of the world and this activity has led to the development of a sector of substantial social and economic value worldwide. The maintenance of this sector depends on the ability of aquatic ecosystems to provide fishery harvest. We are currently witnessing the collapse of many commercial marine fisheries due to over-exploitation. Recreational fisheries are typically viewed as different from commercial fisheries in that they are self-sustaining and not controlled by the social and economic forces of the open market that have driven many commercial fisheries to collapse. Here we reject the view that recreational and commercial fisheries are inherently different and demonstrate several mechanisms that can lead to the collapse of recreational fisheries. Data from four high profile Canadian recreational fisheries show dramatic declines over the last several decades yet these declines have gone largely unnoticed by fishery scientists, managers, an...
Transactions of The American Fisheries Society | 1980
Brian J. Shuter; J. A. Maclean; F. E. J. Fry
Abstract The physiological basis for well-known correlations between summer air temperature indices and year-class strength in northern smallmouth bass (Micropterus dolomieui) populations was examined. Field and laboratory studies demonstrated the existence of two critical stages in early life when smallmouth bass are particularly vulnerable to features characteristic of many natural water temperature regimes. The first stage extends from fertilization until the young leave the nest; high mortality results from exposure to extreme temperatures. The second stage extends over the first winter, when the young subsist on accumulated energy reserves. Because the ratio of energy stored to basal metabolic rate increases with size, large fish can withstand winter starvation better than small fish. The results from these and other studies were incorporated into a deterministic model of the relations between temperature and first-year survival of small-mouth bass. Analysis of water temperature time series data from...
The American Naturalist | 1999
M. Jake Vander Zanden; Brian J. Shuter; Nigel P. Lester; Joseph B. Rasmussen
Food web structure is paramount in regulating a variety of ecologic patterns and processes, although food web studies are limited by poor empirical descriptions of inherently complex systems. In this study, stable isotope ratios (δ15N and δ13C) were used to quantify trophic relationships and food chain length (measured as a continuous variable) in 14 Ontario and Quebec lakes. All lakes contained lake trout as the top predator, although lakes differed in the presumed number of trophic levels leading to this species. The presumed number of trophic levels was correlated with food chain length and explained 40% of the among‐lake variation. Food chain length was most closely related to fish species richness ( \documentclass{aastex} \usepackage{amsbsy} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{bm} \usepackage{mathrsfs} \usepackage{pifont} \usepackage{stmaryrd} \usepackage{textcomp} \usepackage{portland,xspace} \usepackage{amsmath,amsxtra} \usepackage[OT2,OT1]{fontenc} \newcommand\cyr{ \renewcommand\rmdefault{wncyr} \renewcommand\sfdefault{wncyss} \renewcommand\encodingdefault{OT2} \normalfont \selectfont} \DeclareTextFontCommand{\textcyr}{\cyr} \pagestyle{empty} \DeclareMathSizes{10}{9}{7}{6} \begin{document} \landscape
Proceedings of the Royal Society of London B: Biological Sciences | 2004
Nigel P. Lester; Brian J. Shuter; Peter A. Abrams
Journal of Theoretical Biology | 1979
Brian J. Shuter
r^{2}=0.69
Proceedings of the Royal Society of London B: Biological Sciences | 2009
Paul A. Venturelli; Brian J. Shuter; Cheryl A. Murphy
Journal of Great Lakes Research | 1987
J. Donald Meisner; John L. Goodier; Brian J. Shuter; W. Jack Christie
\end{document} ) and lake area ( \documentclass{aastex} \usepackage{amsbsy} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{bm} \usepackage{mathrsfs} \usepackage{pifont} \usepackage{stmaryrd} \usepackage{textcomp} \usepackage{portland,xspace} \usepackage{amsmath,amsxtra} \usepackage[OT2,OT1]{fontenc} \newcommand\cyr{ \renewcommand\rmdefault{wncyr} \renewcommand\sfdefault{wncyss} \renewcommand\encodingdefault{OT2} \normalfont \selectfont} \DeclareTextFontCommand{\textcyr}{\cyr} \pagestyle{empty} \DeclareMathSizes{10}{9}{7}{6} \begin{document} \landscape
Ecology | 1999
Cynthia Rejwan; Nicholas C. Collins; L. Jerry Brunner; Brian J. Shuter; Mark S. Ridgway
Ecological Modelling | 1991
Donald L. DeAngelis; L. Godbout; Brian J. Shuter
r^{2}=0.50