Brigitte L. Maass

Plant Biodiversity and Ethnobotany of Borana Pastoralists in Southern Oromia, Ethiopia

A survey of plant biodiversity and ethnobotanical studies was conducted in southern Ethiopia using an integrated approach of botanical collections, group discussions, interviews and questionnaires. Species richness, growth forms and uses of native wild plants are described. Borana pastoralists distinguished and named 86% of the plant species identified. A total of 327 plant species distributed among 197 genera and 69 families are documented: 40% are trees/shrubs, 30% forbs (non-woody plants other than grasses and sedges), 16% grasses, 10% climbers, 2% sedges and 2% succulents. Based on richness of species and usefulness, the most important families are Poaceae, Fabaceae, Lamiaceae and Asteraceae. Two hundred forty-eight species (76%) are used by Borana pastoralists, out of which 42% have multiple uses. Indigenous knowledge of pastoralists on use and management of their plant resources is a valuable source of information for conservation and sustainable utilization of the plant biodiversity and, hence, conservation based on indigenous knowledge is recommended.

Crop diversity and classification of homegardens in Central Sulawesi, Indonesia

Homegardens are considered a sustainable production system in the tropics, which contributes to biodiversity conservation. The aim of this study was the description of crop diversity, structure and management of homegardens in Central Sulawesi and their classification. In 30 homegardens randomly selected from three villages adjacent to the Lore Lindu National Park, species diversity and abundance were assessed and the Shannon index was calculated. Overall 149 crop species were identified, mainly fruit, vegetable, spice, or medicinal plants. The number of vegetation layers differed depending on age and size of homegardens. Cluster analysis of crop species composition was used to classify different garden types. Not only the spectrum of species cultivated in the homegardens but also the occurrence of these garden types was different among the three villages. This finding was supported by Sørensens coefficient. Homegardens from one village, mainly inhabited by transmigrants, contrasted strongly with those from the other two. A markedly lower number of crop species was cultivated there, and species composition was clearly different. The number of crop species and species composition found in homegardens may be attributed to socio-economic conditions of garden keepers as well as to soil quality. Both productivity and sustainability can be enhanced, e.g., by improved soil fertility management such as applying available farm yard manure.

Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer's point of view

Traditional vegetables in Tanzania have been underutilized by farmers and neglected by research and development programmes. In the framework of the project ‘Promotion of Neglected Indigenous Vegetable Crops for Nutritional Health in Eastern and Southern Africa’ led by the World Vegetable Center (AVRDC) and partners, focus group meetings were conducted in 10–12 villages in each of four districts of north-east Tanzania, which differed in ethnicity as well as in altitude, climate and soil conditions. Farmers named 10–34 different traditional vegetables per village, summing up to an overall of 102 in all four districts, about half of which were only identified by local names. The number of wild traditional vegetables used was always greater than the number of cultivated traditional types, with ratios of wild to cultivated vegetables ranging from 11:9 in an urban highland district to 59:11 in a rural coastal district. Some wild traditional vegetables were found to be threatened with genetic erosion due to changes in land use and eating habits. The degree of urbanization and the availability of infrastructure contributed more strongly to genetic erosion as compared to climatic conditions. Farmers’ training encouraged exotic vegetable cultivation and reduced traditional vegetable diversity. At the same time, indigenous knowledge on how and where to collect, cultivate and prepare traditional vegetables was disappearing.

Lablab purpureus (L.) Sweet - diversity, potential use and determination of a core collection of this multi-purpose tropical legume

Two germplasm collections of Lablab purpureus L. Sweet totalling 249 accessions were grown in the field in Australia and Ethiopia and characterised using a common set of morphological and agronomic (M-A) attributes. Data from each site were analysed separately using multi-variate analysis and a classification constructed for each collection. There was considerable diversity within both collections, especially that maintained in Ethiopia. Time to flowering, seed weight, and plant height were the most important attributes in determining group allocation in both classifications. Both collections had a high proportion of L. purpureus subsp. purpureus, especially accessions similar to the Australian cultivars Highworth and Rongai. They also had good representation of the less common L. purpureus subsp. uncinatus Verdc. less common landraces and wild collections from either Africa or India. When combined, the two classifications provided an overview of diversity and highlighted the similarities and dissimilarities between the two collections. The vast range in plant types supported the view that lablab has the capacity to be a multi-purpose legume for both commercial and smallholder agriculture. Some important and less common germplasm identified were Ethiopian domesticated subsp. uncinatus, Ethiopian subsp. purpureus landraces collected from regional markets, semi-domesticated and wild accessions from southern Africa, and wild accessions from India. Using this overview, a core collection of germplasm was selected, which provides researchers with a sound basis for future plant breeding and agronomic studies with this important tropical legume.

Plant diversity in homegardens in a socio-economic and agro-ecological context

Homegardens are generally regarded as a very complex, species-rich agroforestry system managed in a sustainable manner over decades or even centuries. In many densely populated tropical regions, homegardens appear to be the last forest-like islands surrounded by increasingly extended, uniform staple crop fields. With their multi-layered vegetation structure, homegardens serve as an important habitat for wild flora and fauna in these areas. They fulfil not only important ecological, but also many social and cultural functions. However, the major purposes of homegardens are subsistence production and income generation, particularly in rural areas. At forest margins, high production levels in homegardens might help to reduce deforestation. Furthermore, homegardens should be considered as a model for sustainable agroforestry systems, integrating both economic and ecological advantages. Plant diversity, as a basis for homegarden productivity and sustainability, is influenced by a combination of agro-ecological as well as socio-economic factors. The complex interactions of all these factors are not yet fully understood. This paper presents an overview of the existing knowledge and identifies gaps regarding the factors determining plant species diversity and composition in homegardens. We further illustrate this with two case studies from Indonesia (Central Sulawesi and West Java), in which temporal and spatial variations were investigated. In conclusion, plant diversity was mainly influenced by elevation as well as commercialisation, urbanisation, and fragmentation. It was fairly dynamic over time, particularly, when commercialisation was possible. To preserve the sustainability of homegardens and their suitability for in situ conservation of plant genetic resources, any promotion to intensify production in homegardens should consider the overall ecological functioning of the system in a landscape context.

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

The objective of the present study was to measure diversity in nutrition with dietary scores, and to assess their relationship to vegetable production and the socio-economic status of women in rural Tanzania. A dietary diversity score (DDS) and a food variety score (FVS) were created from data gathered with three semi-quantitative 24-h recalls performed during three non-consecutive seasons during 2006/2007. Data on vegetable production, selling and buying and socio-economic data was gathered with a semi-quantitative questionnaire. A total of 252 randomly selected women from three districts of north-eastern and central Tanzania participated. The median DDS of 6 and the mean FVS of 8.3 were low, suggesting an overall poor dietary quality, with about one third of participants having an alarmingly low DDS of only two to four food groups per day. These women consumed a very basic diet consisting mainly of cereals and vegetables. Differences among districts were pronounced while those among seasons were less distinct. The DDS and FVS were both significantly associated with ethnicity, occupation and status within the household of participants. As a more varied diet is not necessarily healthier, integration of both quantity and quality in the scores is proposed for future studies. This can be achieved, for example, by weighing food types according to their importance in the diet. As both scores are linked to the production, selling and buying of vegetables, the promotion of homestead food production may be a good way to improve dietary diversity.

Diversity, distribution and management of yam landraces (Dioscorea spp.) in Southern Ethiopia

Yam (Dioscorea spp.) is widely grown in many parts of Ethiopia and plays a vital role in local subsistence. Nevertheless, its diversity has not been studied in detail. A survey covering 339 farm households and eight districts was conducted in the major yam growing regions of Southern Ethiopia to investigate the diversity and distribution of yam landraces using structured and semi-structured questionnaires. A total of 37 named landraces were recorded, with a range from one to six (mean 2.9) on individual farms. Farmers’ decisions regarding the number and type of landraces maintained was influenced by tolerance of the landraces to drought, their maturity time and market demand. Most landraces had limited abundance and distribution, and only a few dominant landraces were widely grown. There was also variation amongst districts with respect to diversity, distribution and abundance of the landraces found. In the majority of the localities surveyed, farmers reported a decreasing trend in the number of landraces maintained on individual farms and in the overall yam production. Besides, in those limited areas where yam production is expanding, farmers are increasingly relying on a few selected landraces that mature early. Findings of this study suggest that local farmers in Wolayita and Gamo-Gofa zones maintain considerable yam diversity that remains to be further explored for sustainable utilization and conservation of the available genetic resources.

Determining Sources of Diversity in Cultivated and Wild Lablab purpureus Related to Provenance of Germplasm by using Amplified Fragment Length Polymorphism

To improve understanding of diversity of Lablab purpureus and establish relationships among 103 germplasm accessions collected from diverse geographic origins, amplified fragment length polymorphism markers were used. Four primer sets selected out of 16 produced 289 clear, repeatable polymorphisms. UPGMA analysis of similarity data clustered the accessions according to their subspecific taxonomic organization, i.e., subsp. purpureus and subsp. uncinatus, as well as to cultivated and wild forms. The well-represented landraces from Africa and Asia, belonging predominantly to subsp. purpureus, displayed moderate genetic diversity. Wild forms from Africa showed far greater levels of diversity that would justify taxonomic re-assessment of the wild subsp. uncinatus. The molecular analysis identified forms that were collected in the wild in India but were genetically placed intermediate between wild and cultivated forms. As these plant types did not exist among the African accessions, it is suggested that they might represent escapes from early attempts of domestication. These results support the suggested pathway of domestication and distribution of L. purpureus from Africa to Asia. Additional members to a previously published core collection of the species are proposed.

Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

Background Many developing countries are experiencing a rapid nutrition transition in urban areas. Objective To investigate whether a nutrition transition was occurring in a rural area by examining the dietary patterns of women in rural Tanzania. Methods A total of 252 women aged 16 to 45 years from three districts of northeastern and central Tanzania participated. During three different seasons in 2006–2007, the women were interviewed with the use of a structured, interviewer-administered questionnaire, including a 24-hour dietary recall. From these recalls, the mean intakes of 12 main food groups were calculated and used to establish five dietary patterns by principal component analysis. Data were also obtained on attitudes toward obesity, body mass index (BMI), hemoglobin level, and measures of socioeconomic status and analyzed for associations with dietary patterns. Results The five dietary patterns were “traditional-coast,” characterized by fruits, nuts, starchy plants, and fish; “traditional-inland,” characterized by cereals, oils and fats, and vegetables; “purchase,” characterized by bread and cakes (usually fried in oil), sugar, and black tea; “pulses,” characterized mainly by pulses, with few or no vegetables; and “animal products,” characterized by a high consumption of meat, eggs, and/or milk. Significant positive associations were found, among others, between the purchase pattern and BMI (ρ = 0.192, p = .005) and between the animal products pattern and wealth (ρ = 0.168, p = .002). Conclusions Differences between traditional and modern nutritional food patterns were evident. This study found the “traditional-inland” pattern to be the most healthy, while the “purchase” food pattern was the most prevalent. The purchase pattern, in particular, may provide some evidence for early stages of the nutrition transition in rural Tanzania.

Lablab purpureus—A Crop Lost for Africa?

In recent years, so-called ‘lost crops’ have been appraised in a number of reviews, among them Lablab purpureus in the context of African vegetable species. This crop cannot truly be considered ‘lost’ because worldwide more than 150 common names are applied to it. Based on a comprehensive literature review, this paper aims to put forward four theses, (i) Lablab is one of the most diverse domesticated legume species and has multiple uses. Although its largest agro-morphological diversity occurs in South Asia, its origin appears to be Africa. (ii) Crop improvement in South Asia is based on limited genetic diversity. (iii) The restricted research and development performed in Africa focuses either on improving forage or soil properties mostly through one popular cultivar, Rongai, while the available diversity of lablab in Africa might be under threat of genetic erosion. (iv) Lablab is better adapted to drought than common beans (Phaseolus vulgaris) or cowpea (Vigna unguiculata), both of which have been preferred to lablab in African agricultural production systems. Lablab might offer comparable opportunities for African agriculture in the view of global change. Its wide potential for adaptation throughout eastern and southern Africa is shown with a GIS (geographic information systems) approach.